TERMIUM Plus®

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SMOKED HAM SHANK PORTION [1 record]

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Alphabetical list of terms

Record 1 2012-06-21

English

Subject field(s)
  • Meats and Meat Industries
CONT

Smoked ham shank portion has the same muscle and bone structure as pork leg(fresh ham) shank portion, but it is also cured and smoked. The lower portion of the leg, it contains shank bone and part of the femur bone. It is usually prepared by roasting or baking.

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

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