TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SMOKED SALMON [18 records]

Record 1 2018-02-23

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Save record 1

Record 2 2015-01-29

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Recipes
  • Restaurant Menus
DEF

[A] fillet of salmon that has been flavored with the smoke from burning aromatic hardwoods.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Recettes de cuisine
  • Menus (Restauration)
OBS

Les saumons sont [habituellement] fumés à froid, au-dessus d'un mélange de bois [...] additionnés d'essences odorantes [...]

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Recetas de cocina
  • Menú (Restaurantes)
Save record 2

Record 3 2015-01-05

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Recipes
DEF

Delicatessen product, made from cooked salmon meat, vegetables and sour cream sauce.

OBS

In Germany also from cuttings(shreds) from sliced smoked salted salmon mixed with mayonnaise.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Recettes de cuisine
DEF

Hors d'œuvre à base de chair de saumon cuite, de légumes et de sauce à la crème.

OBS

En Allemagne, se fait également avec les chutes provenant du découpage en tranches de saumon salé et fumé, mélangées avec de la mayonnaise.

Spanish

Save record 3

Record 4 2013-02-28

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
OBS

blini with smoked salmon; smoked salmon blini : terms usually used in the plural.

Key term(s)
  • blinis with smoked salmon
  • smoked salmon blinis

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
OBS

blini au saumon fumé : terme habituellement utilisé au pluriel.

Key term(s)
  • blinis au saumon fumé

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
OBS

blini con salmón ahumado: término utilizado generalmente en plural.

Save record 4

Record 5 2011-01-17

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Meats and Meat Industries
DEF

A brined salmon side or strip of meat,... smoked for about two weeks, at temperatures not higher than 21ºC to 36ºC, [until it becomes hard].

Key term(s)
  • Indian hard-cured salmon
  • Indian-style salmon
  • hard-smoked salmon
  • Indian-cured salmon
  • Indian cured salmon

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Salaison, boucherie et charcuterie
DEF

Moitié de saumon ou tranche de chair de saumon saumurée, [...] fumée pendant environ deux semaines à des températures ne dépassant pas 21 ºC à 36 ºC, [jusqu'à durcissement].

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Industria cárnica, de fiambres y embutidos
Save record 5

Record 6 2010-06-28

English

Subject field(s)
  • Industrial Tools and Equipment
  • Meats and Meat Industries
  • Food Preservation and Canning
  • Commercial Fishing
CONT

The increase in smoked fish consumption began in the 90's with the development of smoked salmon, now the most consumed smoked species before trout and herring... Regarding samples processed by a friction generator and traditional smoking(FT), they can have specific odours such as "wood fire smoke", "butter" and, to a lesser extent, "caramel", particularly when smoked under 32 C.

OBS

The comparison of the level of smoking of the samples, evaluated by the odour intensity, shows that the friction generator has a lower efficiency for smoke production compared to the autocombustion generator.

French

Domaine(s)
  • Outillage industriel
  • Salaison, boucherie et charcuterie
  • Conservation des aliments et conserverie
  • Pêche commerciale
DEF

Générateur dans lequel la fumée est produite par le frottement d'un morceau de bois contre un disque ou un cylindre tournant à grande vitesse.

OBS

Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Save record 6

Record 7 2008-03-13

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
DEF

A smoked salmon fillet that has been cured and then often cold-smoked.

OBS

The cold smoking does not cook the fish, resulting in its characteristic smooth texture, similar to the raw product.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Partie de saumon légèrement salée et fumée à froid sur une longue période.

Spanish

Save record 7

Record 8 2008-02-28

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
CONT

One is also surrounded by eight packed buffet stations : a fish station featuring silky smoked salmon, oysters(in season), and three types of caviar; a fish, meat, sausage, and vegetable charcoal grill station...

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)

Spanish

Save record 8

Record 9 2005-11-24

English

Subject field(s)
  • Meats and Meat Industries
CONT

A small family run smokery, started 22 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked food that includes smoked chicken, duck, lamb and trout.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Longtemps avant l'apparition des réfrigérateurs, les peuples pêcheurs avaient appris à conserver leurs prises en utilisant un mélange de sel et de fumée. Bien que cette méthode de conservation ne soit plus essentielle, le goût pour les aliments fumés a résisté au temps et le poisson fumé est souvent au menu des repas de fêtes et de célébrations.

Spanish

Save record 9

Record 10 2005-01-04

English

Subject field(s)
  • Cooking and Gastronomy (General)
  • Restaurant Menus

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
  • Menus (Restauration)

Spanish

Save record 10

Record 11 2005-01-04

English

Subject field(s)
  • Cooking and Gastronomy (General)

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)

Spanish

Save record 11

Record 12 2005-01-04

English

Subject field(s)
  • Cooking and Gastronomy (General)

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)

Spanish

Save record 12

Record 13 2001-05-09

English

Subject field(s)
  • Food Industries
OBS

Usually a smoked salmon from Scotland.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 13

Record 14 1999-05-17

English

Subject field(s)
  • Titles of Monographs
  • Commercial Fishing
OBS

Fisheries and Oceans Canada. Series: Economic and commercial analysis report, 70.

French

Domaine(s)
  • Titres de monographies
  • Pêche commerciale

Spanish

Save record 14

Record 15 1986-11-13

English

Subject field(s)
  • Recipes
  • Restaurant Menus

French

Domaine(s)
  • Recettes de cuisine
  • Menus (Restauration)

Spanish

Save record 15

Record 16 1986-02-07

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Save record 16

Record 17 1986-02-07

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Save record 17

Record 18 1986-02-07

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Save record 18

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