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SMOKING SALT [2 records]
Record 1 - internal organization data 2017-11-01
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Food Preservation and Canning
Record 1, Main entry term, English
- processed meat
1, record 1, English, processed%20meat
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Processed meat has been modified to either extend its shelf life or change the taste and the main methods are smoking, curing, or adding salt or preservatives.... Processed meat includes bacon, sausages, hot dogs, salami, corned beef, beef jerky and ham as well as canned meat and meat-based sauces. 2, record 1, English, - processed%20meat
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Conservation des aliments et conserverie
Record 1, Main entry term, French
- viande transformée
1, record 1, French, viande%20transform%C3%A9e
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La viande transformée fait référence aux produits carnés qui ont été modifiés par salaison, maturation, fermentation, fumaison ou d'autres processus mis en œuvre pour rehausser leur saveur ou améliorer leur conservation. La plupart des viandes transformées contiennent du porc ou du bœuf, mais elles peuvent également contenir d'autres viandes rouges, de la volaille, des abats ou des sous-produits carnés comme le sang. 2, record 1, French, - viande%20transform%C3%A9e
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Conservación de los alimentos y elaboración de conservas
Record 1, Main entry term, Spanish
- carne procesada
1, record 1, Spanish, carne%20procesada
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-01-31
Record 2, English
Record 2, Subject field(s)
- Spices and Condiments
Record 2, Main entry term, English
- smoking salt
1, record 2, English, smoking%20salt
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- smoked salt 2, record 2, English, smoked%20salt
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Sea salt that [is] naturally smoked over real wood fires or sometimes other tasty and aromatic items to give the salt crystals a natural smoky flavor. 3, record 2, English, - smoking%20salt
Record number: 2, Textual support number: 1 OBS
The cool smoke of the fire permeates the salt and infuses the crystals with a mild and distinct smoked taste. 3, record 2, English, - smoking%20salt
Record 2, French
Record 2, Domaine(s)
- Épices et condiments
Record 2, Main entry term, French
- sel fumé
1, record 2, French, sel%20fum%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Sel Fumé du Nouveau Monde. Patiemment fumé au feu de bois d'aulne rouge, dans le respect d'une tradition tribale vieille de plusieurs siècles. Il donne une note «fumé» unique aux crudités, viandes et poissons. Idéal et incontournable avec des pavés de saumon. 2, record 2, French, - sel%20fum%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
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