TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SUBPRIMAL CUT [3 records]
Record 1 - internal organization data 2018-01-26
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- pot roast
1, record 1, English, pot%20roast
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
- braised meat 2, record 1, English, braised%20meat
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A subprimal cut of the beef chuck or round primals; it is usually tough and flavorful. 3, record 1, English, - pot%20roast
Record number: 1, Textual support number: 1 OBS
Retail cut. 4, record 1, English, - pot%20roast
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- braisé
1, record 1, French, brais%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- morceau à braiser 2, record 1, French, morceau%20%C3%A0%20braiser
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le morceau à braiser appartient à la coupe de détail. Il peut aussi être étiqueté «pot-au-feu» lorsqu'il s'agit d'une pièce de bœuf pour bouillir. 3, record 1, French, - brais%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-12-09
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- picnic ham
1, record 2, English, picnic%20ham
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- picnic shoulder 1, record 2, English, picnic%20shoulder
correct
- pork shoulder 2, record 2, English, pork%20shoulder
correct
- California ham 3, record 2, English, California%20ham
correct, United States
- cala ham 3, record 2, English, cala%20ham
correct, United States
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A subprimal cut of the pork primal shoulder; cut from the foreleg, it is usually deboned and smoked... 3, record 2, English, - picnic%20ham
Record number: 2, Textual support number: 1 OBS
Not really a true ham (which comes from the pig’s back leg), the picnic ham is taken from the upper part of the foreleg and includes a portion of the shoulder. This cut is also more accurately referred to as the picnic shoulder or pork shoulder. 4, record 2, English, - picnic%20ham
Record number: 2, Textual support number: 2 OBS
Source: Canadian Pork Buyer’s Manual. The pork cuts illustrated and described in this manual represent the industry’s basic standard for the primal cuts in the Canadian pork industry. 5, record 2, English, - picnic%20ham
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- épaule picnic
1, record 2, French, %C3%A9paule%20picnic
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Partie inférieure de l'épaule [du porc], avec ou sans le jarret, désossée ou non, salée et fumée. 2, record 2, French, - %C3%A9paule%20picnic
Record number: 2, Textual support number: 1 OBS
Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc. 3, record 2, French, - %C3%A9paule%20picnic
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 2, Main entry term, Spanish
- lacón
1, record 2, Spanish, lac%C3%B3n
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Paleta o pata delantera curada del cerdo. 1, record 2, Spanish, - lac%C3%B3n
Record 3 - internal organization data 1988-04-22
Record 3, English
Record 3, Subject field(s)
- Food Industries
- Meats and Meat Industries
Record 3, Main entry term, English
- subprimal cut 1, record 3, English, subprimal%20cut
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
You will find market ready primal and subprimal cuts tightly sealed in vacuum packages. 1, record 3, English, - subprimal%20cut
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- morceau sous-primaire
1, record 3, French, morceau%20sous%2Dprimaire
proposal, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
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