TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A food system that meets the needs of today’s society without compromising the ability of future generations to meet their own needs, through practices that are environmentally friendly, socially equitable and economically profitable.  3, record 1, English, - sustainable%20food%20system

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Système alimentaire qui permet de répondre aux besoins de la société actuelle sans compromettre la capacité des générations futures à répondre aux leurs, et ce, grâce à la mise en place de pratiques à la fois respectueuses de l'environnement, socialement équitables et économiquement rentables.  4, record 1, French, - syst%C3%A8me%20alimentaire%20durable

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Sustainable food products include those made from upcycled ingredients, using minimal packaging and sourced from local, sustainable farms – and all of those start with the product development team. Consumers are becoming increasingly aware of the effects of their food choices and are looking for products that align with their values. By incorporating sustainable practices into their product development process, companies can develop products that are not only environmentally and socially responsible but also meet the needs and preferences of consumers increasingly seeking sustainable options.  3, record 2, English, - sustainable%20food%20product

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Acheter des produits alimentaires écoresponsables, [soit des] produits présentant un critère de développement durable parmi les suivants : biologique; équitable; produit certifié bien-être animal; produits provenant de fermes non conventionnelles, pêcheries durables, végétarien complet (faible en CO2), local.  3, record 2, French, - produit%20alimentaire%20%C3%A9coresponsable

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

.... sustainable food – in other words, good food-should be produced, processed, bought, sold and eaten in ways that : provide social benefits, such as safe and nutritious products, and improve people's experiences of good quality food, for instance by growing and cooking it, which helps to enrich our knowledge and skills, and our cultural diversity; contribute to thriving local economies that create good jobs and secure livelihoods... ;enhance the health and variety of both plants and animals(and the welfare of farmed and wild creatures), protect natural resources such as water and soil, and help to tackle climate change.  3, record 3, English, - sustainable%20food

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Aliments qui sont produits et distribués d'une manière qui contribue à rendre durable un système alimentaire.  4, record 3, French, - aliments%20%C3%A9coresponsables

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Sustainable eating is about choosing foods that are healthful to our environment and our bodies. According the 2019 EAT-Lancet commission on healthy diets from sustainable food systems, a global shift toward more plant-based foods would help feed the world's growing population a nutritious and sustainable diet. This plant-based eating style includes more legumes(beans, peas, lentils, peanuts), whole grains, vegetables, fruits and nuts, and less animal-based foods, especially red meat and processed meat. Limiting refined grains and added sugars is encouraged as well.  3, record 4, English, - sustainable%20eating

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Alimentation caractérisée par le choix d'aliments qui sont produits ou distribués d'une manière qui contribue à rendre durable le système alimentaire.  4, record 4, French, - alimentation%20%C3%A9coresponsable

Record number: 4, Textual support number: 1 CONT

Formé du préfixe éco- et du mot «responsable», le terme «écoresponsable» s'inscrit dans une démarche de développement durable. Il implique de prendre en considération les conséquences potentielles à court et long terme de nos comportements et choix. Par exemple, choisir d'acheter des fruits et légumes locaux et cultivés dans le respect de l'environnement et des travailleurs [...] est considéré comme un choix écoresponsable! L'écoresponsabilité appliquée à l'alimentation implique la minimisation des impacts environnementaux des aliments tout en maximisant les impacts sociaux positifs. Une alimentation écoresponsable est directement liée à l'impact des changements climatiques, qui altèrent à long terme des aspects liés au temps tels que la température, les précipitations, la configuration des vents, etc.  5, record 4, French, - alimentation%20%C3%A9coresponsable

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

The science or practice of farming animal products from cells rather than entire animals.  2, record 5, English, - cellular%20agriculture

Record number: 5, Textual support number: 1 CONT

Sustainable food production and food security, two major goals of cellular agriculture, have... inspired growing interest in the field from across disciplines, ranging from industrial biotechnology, synthetic biology, materials science and tissue engineering to social sciences, history, philosophy and art/design.  3, record 5, English, - cellular%20agriculture

Record number: 5, Textual support number: 1 OBS

This includes but is not limited to food animal products like meat, milk, and eggs, as well as leather, silk and rhinoceros horn.  2, record 5, English, - cellular%20agriculture

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Même si elle n'en est qu'à ses balbutiements, l'agriculture cellulaire commence à intéresser des joueurs de l'industrie agroalimentaire [, et des compagnies] sont à l'aube de commercialiser du bœuf haché ou des croquettes de poulet sans avoir eu à élever et abattre vache ou volaille. Aussi, une nouvelle génération de scientifiques [croit] dans l'immense potentiel de l'agriculture cellulaire.  3, record 5, French, - agriculture%20cellulaire

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 CONT

La agricultura celular consiste en la obtención de productos para consumo humano usando células, las cuales pueden ser parte de un cultivo celular (animal o vegetal) o células individuales como las bacterias y levaduras.  1, record 5, Spanish, - agricultura%20celular

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Created in 2011, the G20 Agriculture Working Group was designed to help reduce food price volatility. Since then, it has become an important forum for improving and assisting G20 members in matters related to agriculture.  1, record 6, English, - G20%20Agriculture%20Working%20Group

Record number: 6, Textual support number: 2 OBS

The aim of the Agriculture Working Group is to promote international cooperation in addressing critical issues for global agriculture such as food security, sustainable agriculture, technological innovation, and climate change adaptation.... The Agriculture WG is an important forum for G20 members to strengthen cooperation on agricultural issues, with one of the main topics under discussion being the targets for achieving the United Nations(UN) 2030 Agenda's Sustainable Development Goals(SDGs).  1, record 6, English, - G20%20Agriculture%20Working%20Group

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Le FIDA [Fonds international de développement agricole] est la seule institution financière internationale à collaborer avec le Groupe de travail du G20 sur l'agriculture, qui vise à encourager la coopération internationale sur des questions agricoles essentielles comme la sécurité alimentaire, la durabilité et l'adaptation aux changements climatiques.  1, record 6, French, - Groupe%20de%20travail%20du%20G20%20sur%20l%27agriculture

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 OBS

Creado en 2011, el Grupo de Trabajo de Agricultura del G20 fue ideado para actuar en la reducción de la volatilidad de los precios de los alimentos. Desde entonces, se ha convertido en un foro importante para mejorar y ayudar a los miembros del G20 en asuntos relacionados con la agricultura.  1, record 6, Spanish, - Grupo%20de%20Trabajo%20de%20Agricultura%20del%20G20

Record number: 6, Textual support number: 2 OBS

El objetivo de Grupo de Trabajo de Agricultura es promover la cooperación internacional para abordar cuestiones esenciales para la agricultura mundial como la seguridad alimentaria, la agricultura sostenible, la innovación tecnológica y la adaptación al cambio climático. [...] El GT de Agricultura es un importante foro para fortalecer la cooperación entre los miembros del G20 en los temas relacionados con la agricultura y, entre los principales temas en discusión, están las metas para alcanzar los Objetivos de Desarrollo Sostenible (ODS) de la Agenda 2030 de la Organización de las Naciones Unidas (ONU).  1, record 6, Spanish, - Grupo%20de%20Trabajo%20de%20Agricultura%20del%20G20

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

The Association of International Research and Development Centers for Agriculture (AIRCA) [was] formed, with the assistance of GFAR [Global Forum on Agricultural Research], in 2012 ...  2, record 7, English, - Association%20of%20International%20Research%20and%20Development%20Centers%20for%20Agriculture

Record number: 7, Textual support number: 2 OBS

AIRCA... is a nine-member alliance focused on increasing global food security by supporting smallholder agriculture within healthy, sustainable and climate-smart landscape.  3, record 7, English, - Association%20of%20International%20Research%20and%20Development%20Centers%20for%20Agriculture

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

L'AIRCA [...] a été créée par un consortium de neuf institutions de recherche et de développement [...] en tant que plateforme pour permettre à ces organisations d'avoir un impact combiné sur les Objectifs du millénaire pour le développement (OMD) du Programme des Nations Unies pour le développement, en particulier sur l'Objectif 1, à savoir : l'éradication de la faim et de l'extrême pauvreté. L'AIRCA est dévouée à l'intensification agricole durable en s'attaquant aux défis de la sécurité alimentaire et de la pauvreté [...] en créant des solutions qui tiennent compte de la diversité des interactions entre le peuple et l'environnement, les systèmes agricoles et non agricoles, ainsi que d'autres facteurs du contexte agricole global.  2, record 7, French, - Association%20of%20International%20Research%20and%20Development%20Centers%20for%20Agriculture

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

What is Slow Travel?... an approach to travel that emphasizes connection to local people, cultures, food and music. It relies on the idea that a trip is meant to educate and have an emotional impact, while remaining sustainable for local communities and the environment.  3, record 8, English, - slow%20tourism

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Tourisme qui consiste à prendre le temps de découvrir un lieu, de vivre au rythme de ses habitants et de s'imprégner de la culture locale, en privilégiant la mobilité douce et des comportements responsables.  2, record 8, French, - ralentourisme

Record number: 8, Textual support number: 1 OBS

ralentourisme; tourisme doux : désignations proposées par l'Office québécois de la langue française (OQLF) en 2023.  3, record 8, French, - ralentourisme

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

The International Coalition of Fisheries Associations(ICFA) is a coalition of the national fish and seafood industry associations from the world's major fishing nations. The group was formed in 1988 to provide decision makers a unified voice on global fish and seafood issues. ICFA members are committed to the sustainable use of marine resources for their contribution to global food security.  3, record 9, English, - International%20Coalition%20of%20Fisheries%20Associations

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

La Coalition internationale des associations de pêche (ICFA) est une coalition d'associations commerciales nationales de l'industrie du poisson et des fruits de mer des principaux pays pêcheurs du monde. [...] Le groupe a été créé en 1988 pour permettre aux décideurs de s'exprimer d'une seule voix sur les questions relatives au poisson et aux fruits de mer à l'échelle mondiale. Les membres de l'ICFA sont engagés dans l'utilisation durable des ressources marines pour leur contribution à la sécurité alimentaire mondiale.  1, record 9, French, - Coalition%20internationale%20des%20associations%20de%20p%C3%AAche

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

The most important drivers of sustainable health are food, nutrition, and lifestyle.  1, record 10, English, - sustainable%20health

Record number: 10, Textual support number: 2 CONT

Sustainable health can be achieved by providing high-quality health care and improved public health services without compromising or harming natural resources or causing severe ecological damage.  1, record 10, English, - sustainable%20health

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

[...] état complet de bien-être physique, mental et social qui est atteint et maintenu tout au long de la vie grâce à des conditions de vie saines, enrichissantes et épanouissantes et grâce à l'accès à des ressources appropriées, de qualité, utilisées de façon responsable et efficiente, au bénéfice des générations actuelles et futures.  1, record 10, French, - sant%C3%A9%20durable

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

The Commission on Population and Development(CPD) is a functional commission of the UN Economic and Social Council(ECOSOC). It is responsible for monitoring the implementation of key commitments made by 179 countries within the 1994 International Conference on Population and Development(ICPD) Programme of Action with respect to poverty reduction and inequality, population dynamics, nutrition and food security, and sustainable development.  1, record 11, English, - Commission%20on%20Population%20and%20Development

Record number: 11, Textual support number: 2 OBS

UN: United Nations.  2, record 11, English, - Commission%20on%20Population%20and%20Development

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

La Commission de la population et du développement est une commission fonctionnelle du Conseil économique et social des Nations Unies (ECOSOC). Elle est chargée de suivre la mise en œuvre des principaux engagements pris par 179 pays dans le cadre du Programme d'action de la Conférence internationale sur la population et le développement (CIPD) de 1994 en ce qui concerne la réduction de la pauvreté et les inégalités, la dynamique des populations, la nutrition et la sécurité alimentaire, et le développement durable.  1, record 11, French, - Commission%20de%20la%20population%20et%20du%20d%C3%A9veloppement

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 OBS

Naciones Unidas.  2, record 11, Spanish, - Comisi%C3%B3n%20de%20Poblaci%C3%B3n%20y%20Desarrollo

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

[The mission of the Global Institute for Food Security(GIFS) is] to discover, develop and deliver innovative solutions for the production of globally sustainable food.  2, record 12, English, - Global%20Institute%20for%20Food%20Security

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

La mission du Global Institute for Food Security (GIFS) est de découvrir, élaborer et fournir des solutions innovantes pour la production d'aliments durables à l'échelle mondiale.  2, record 12, French, - Global%20Institute%20for%20Food%20Security

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

The Local Food Infrastructure Fund(LFIF) is a five-year, $50 million initiative ending March 31, 2024. The program is part of the Government of Canada's Food Policy which is Canada's roadmap for a healthier and more sustainable food system in Canada. The LFIF objective is to strengthen food systems and to facilitate access to safe and nutritious food for at-risk populations.  2, record 13, English, - Local%20Food%20Infrastructure%20Fund

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Le Fonds des infrastructures alimentaires locales (FIAL) est une initiative quinquennale de 50 millions de dollars qui prendra fin le 31 mars 2024. Ce programme fait partie de la Politique alimentaire du gouvernement du Canada, soit la feuille de route vers un système alimentaire canadien plus sain et plus durable. Les objectifs du FIAL consistent à renforcer les systèmes alimentaires et à faciliter l'accès à des aliments sains et nutritifs pour les populations à risque.  1, record 13, French, - Fonds%20des%20infrastructures%20alimentaires%20locales

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

The Commission acts as a RFAB [regional fisheries advisory body] and promotes the long-term sustainable development, utilization, conservation, restoration and responsible management of European inland fisheries and freshwater aquaculture, consistent with the objectives and principles of the FAO [Food and Agriculture Organization of the United Nations] Code of Conduct for Responsible Fisheries and other relevant international instruments. The area of competence comprises inland waters in member States.  1, record 14, English, - European%20Inland%20Fisheries%20and%20Aquaculture%20Advisory%20Commission

Record number: 14, Textual support number: 2 OBS

Title confirmed by FAO Council at its 140th Session (November 2010).  1, record 14, English, - European%20Inland%20Fisheries%20and%20Aquaculture%20Advisory%20Commission

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

Bioversity International is a global research-for-development organization [that has] a vision–that agricultural biodiversity nourishes people and sustains the planet. [It delivers] scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security. [It works] with partners in low-income countriesin different regions where agricultural and tree biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation.  2, record 15, English, - Bioversity%20International

Record number: 15, Textual support number: 2 OBS

Bioversity International is a research centre of the Consultative Group on International Agricultural Research (CGIAR).  3, record 15, English, - Bioversity%20International

Record number: 15, Textual support number: 3 OBS

In 2006, IPGRI [International Plant Genetic Resources Institute] and INIBAP [International Network for the Improvement of Banana and Plantain] became a single organization and subsequently changed their operating name to Bioversity International.  4, record 15, English, - Bioversity%20International

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Bioversity International est une organisation de recherche pour le développement mondial dont la vision est que la biodiversité agricole nourrit les populations et aide au maintien des écosystèmes de la planète. L'organisation propose des données scientifiques probantes, des pratiques de gestion et des outils politiques pouvant être utilisés pour développer et maintenir la biodiversité agricole dans le but de favoriser une sécurité alimentaire et nutritionnelle durable à l'échelle mondiale.  1, record 15, French, - Bioversity%20International

Record number: 15, Textual support number: 2 OBS

Bioversity International est un centre de recherche du Groupe consultatif pour la recherche agricole internationale (CGIAR).  1, record 15, French, - Bioversity%20International

Record number: 15, Textual support number: 3 OBS

En 2006, l'Institut international des ressources phytogénétiques (IPGRI) et le Réseau international pour l'amélioration de la banane et de la banane plantain (INIBAP) ont fusionné pour devenir «Bioversity International».  2, record 15, French, - Bioversity%20International

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 OBS

Bioversity International es una organización de investigación para el desarrollo que busca soluciones a problemas globales mediante el uso y la conservación de la biodiversidad agrícola y forestal. El objetivo de la organización es investigar sobre el uso y la conservación de la biodiversidad agrícola y forestal para mejorar la nutrición, los medios de vida, la sostenibilidad de la agricultura y los bosques, y hacer los ecosistemas más productivos y resilientes.  1, record 15, Spanish, - Bioversity%20International

Record number: 15, Textual support number: 2 OBS

En 2006, el Instituto Internacional de Recursos Fitogenéticos (IPGRI) y la Red Internacional para el Mejoramiento del Banano y el Plátano (INIBAP) se fusionaron para formar "Bioversity International".  2, record 15, Spanish, - Bioversity%20International

Record number: 15, Textual support number: 3 OBS

Bioversity International es un centro de investigación del Grupo Consultivo sobre Investigación Agrícola Internacional (CGIAR).  2, record 15, Spanish, - Bioversity%20International

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

A philanthropic foundation established in 1992 exclusively dedicated to enhancing food literacy, whose mission is to be the champion, connector and supporter of food literacy knowledge, policy advancements and practice for collective impact.  2, record 16, English, - Helderleigh%20Foundation

Record number: 16, Textual support number: 1 OBS

[The Helderleigh Foundation's vision is] a society of healthier children and families, through enhanced food literacy and sustainable eating practices.  3, record 16, English, - Helderleigh%20Foundation

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

The food price crisis of 2007-2008 and the subsequent period of high food price volatility not only sparked a global rethinking of food and nutrition security and sustainable agriculture(FNSSA), but also led to its rise on the agendas of political leaders in many countries...  1, record 17, English, - food%20and%20nutrition%20security%20and%20sustainable%20agriculture

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

Mission : To encourage the practice of soil regeneration [and] sustainable food production, through the use of organic methods as per the Canadian definition; to certify members’ food products that are organically grown in accordance with the association's guidelines.  3, record 18, English, - North%20Okanagan%20Organic%20Association

Record 18,  Textual support,  French

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

The right of people to define their own policies and strategies for the sustainable production, distribution and consumption of food, with respect for their own cultures and their own systems of managing natural resources and rural areas, and is considered to be a precondition for food security.  2, record 19, English, - food%20sovereignty

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

Pour sa part, la souveraineté alimentaire est un concept qui s'adresse aux États et vise à privilégier l'alimentation de la population nationale. Elle permet à chaque État d'être responsable de son alimentation et de définir sa politique alimentaire en tenant compte de ses propres spécificités sociales et culturelles. Elle protège aussi l'agriculture intérieure contre les importations à des prix inférieurs aux coûts de la production locale.  2, record 19, French, - souverainet%C3%A9%20alimentaire

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

The objectives of the International Treaty on Plant Genetic Resources for Food and Agriculture are the conservation and sustainable use of all plant genetic resources for food and agriculture and the fair and equitable sharing of the benefits arising out of their use, in harmony with the Convention on Biological Diversity, for sustainable agriculture and food security.  1, record 20, English, - International%20Treaty%20on%20Plant%20Genetic%20Resources%20for%20Food%20and%20Agriculture

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

Les objectifs du [traité] sont la conservation et l'utilisation durable des ressources phytogénétiques pour l'alimentation et l'agriculture, et le partage juste et équitable des avantages découlant de leur utilisation en harmonie avec la Convention sur la diversité biologique, pour une agriculture durable et pour la sécurité alimentaire.  1, record 20, French, - Trait%C3%A9%20international%20sur%20les%20ressources%20phytog%C3%A9n%C3%A9tiques%20pour%20l%27alimentation%20et%20l%27agriculture

Record 20,  Textual support,  Spanish

Record number: 20, Textual support number: 1 OBS

Los objetivos del [tratado] son la conservación y la utilización sostenible de los recursos fitogenéticos para la alimentación y la agricultura y la distribución justa y equitativa de los beneficios derivados de su utilización en armonía con el Convenio sobre la Diversidad Biológica, para una agricultura sostenible y la seguridad alimentaria.  1, record 20, Spanish, - Tratado%20Internacional%20sobre%20los%20Recursos%20Fitogen%C3%A9ticos%20para%20la%20Alimentaci%C3%B3n%20y%20la%20Agricultura

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

The concept of "water for FSN" designates water's direct and indirect contributions to food security and nutrition in its four dimensions. It covers safe drinking water and sanitation, water needed to produce, transform, and prepare food, as well as the contribution of water uses to livelihoods and income and as such to food accessibility. It covers also the objective of sustainable management and conservation of water resources and of the ecosystems that sustain them, and that are necessary to ensure FSN for present and future generations.  1, record 21, English, - water%20for%20food%20security%20and%20nutrition

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

Cela désigne les contributions directes et indirectes de l'eau à l'ensemble sécurité alimentaire-nutrition, sous ses quatre aspects. Ce concept englobe l'eau potable et l'assainissement, l'eau servant à produire, transformer et préparer des aliments, ainsi que la contribution des utilisations de l'eau, dans tous les secteurs, aux moyens d'existence et aux revenus et, par là même, aux possibilités d'accès aux aliments. Il englobe également l'objectif de la gestion durable et de la conservation des ressources en eau et des écosystèmes qui les sous-tendent, ce qui est nécessaire pour que les générations actuelles et à venir bénéficient de la sécurité alimentaire et nutritionnelle.  1, record 21, French, - contribution%20de%20l%27eau%20%C3%A0%20la%20s%C3%A9curit%C3%A9%20alimentaire%20et%20%C3%A0%20la%20nutrition

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

Canadian Organic Growers (COG) is a national charitable organization ... with members in all regions of Canada. ... COG’s membership is diverse and includes farmers, gardeners, processors, retailers, educators, policy-makers, and consumers.  3, record 22, English, - Canadian%20Organic%20Growers%20Inc%2E

Record number: 22, Textual support number: 2 OBS

Mission. To lead local and national communities towards sustainable organic stewardship of land, food and fibre while respecting nature, upholding social justice and protecting natural resources.  3, record 22, English, - Canadian%20Organic%20Growers%20Inc%2E

Record 22,  Textual support,  French

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

A food value chain that is profitable throughout all of its stages (economic sustainability); has broad-based benefits for society (social sustainability) and has a positive or neutral impact on the natural environment (environmental sustainability).  1, record 23, English, - sustainable%20food%20value%20chain

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 CONT

Une chaîne de valeur alimentaire durable est caractérisée par : la rentabilité de l'ensemble des activités (durabilité économique); des impacts bénéfiques pour l'ensemble de la société (durabilité sociale); des impacts positifs ou neutres sur l'environnement (durabilité environnementale).  2, record 23, French, - cha%C3%AEne%20de%20valeur%20alimentaire%20durable

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 OBS

CSBE... is the technical society of choice for all professionals who are interested and active in the scientific development and application of engineering principles to environmentally sustainable biological systems for the production of food, bio‐products, and bio‐energy.  3, record 24, English, - Canadian%20Society%20for%20Bioengineering

Record number: 24, Textual support number: 2 OBS

[The mission is] to advance the application of engineering principles and practices to biological systems for the production of food, bioproducts and energy; to develop and adopt the standards of practice in bio-engineering through various educational disciplines that include agricultural engineering, forest engineering, food engineering, biological engineering, bioresource engineering, biochemical engineering and biosystems engineering; to ensure the safety and the health of practicing bio engineers through the development of guidelines for maintaining a clean and sustainable environment; [and] to develop means of professional development through organizing meetings and forums and refereed journal publications for dissemination of information on bioengineering.  3, record 24, English, - Canadian%20Society%20for%20Bioengineering

Record 24,  Textual support,  French

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

"Environmental Farm Plans", a farmer-driven initiative in Ontario, assists producers in developing and implementing an environmental plan for individual farms. Agriculture and Agri-Food Canada.  3, record 25, English, - Environmental%20Farm%20Plans

Record number: 25, Textual support number: 2 OBS

The EFP is delivered locally by the Ontario Soil and Crop Improvement Association(OSCIA). Technical expertise is provided by Ontario Ministry of Agriculture, Food and Rural Affairs(OMAFRA). EFP is funded through Growing Forward(GF) Best Practices suite, supported by Agriculture and Agri-Food Canada(AAFC) and the Ontario Ministry of Agriculture, Food and Rural Affairs(OMAFRA). With over 35, 000 participants since the program began in 1993, this internationally recognized program has been very successful in helping Ontario farmers adopt more environmentally sustainable practices.  2, record 25, English, - Environmental%20Farm%20Plans

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 OBS

Budget des dépenses d'Agriculture et Agroalimentaire Canada 1994-1995. À l'instigation des agriculteurs, lancement du projet «Plans environnementaux en agriculture» en Ontario; ce projet vise à aider les producteurs de la province à préparer et à mettre en œuvre un plan environnemental pour leurs exploitations agricoles.  2, record 25, French, - Plans%20agroenvironnementaux

Record number: 25, Textual support number: 2 OBS

Le Programme PAE est coordonné à l'échelon local par l'Association pour l'amélioration des sols et des récoltes de l'Ontario (OSCIA). L'aide de nature technique est fournie par le ministère de l'Agriculture, de l'Alimentation et des Affaires rurales de l'Ontario (MAAARO). Il est financé dans le cadre de la série Pratiques exemplaires liée à l'initiative Cultivons l'avenir, avec le soutien d'Agriculture et Agroalimentaire Canada (AAC) et du MAAARO. Comptant plus de 35 000 participants depuis son lancement en 1993, le Programme PAE – qui est reconnu au niveau international – remplit très bien sa mission, qui est d'aider les agriculteurs ontariens à adopter des pratiques favorisant la durabilité environnementale.  1, record 25, French, - Plans%20agroenvironnementaux

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

The improvement of economic conditions sufficient for sustainable access to adequate food depends in large measure on the implementation of minimum wage provisions. This is particularly true for low-caste agricultural labourers and freed bonded labourers.  1, record 26, English, - low%2Dcaste%20agricultural%20labourer

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

L’amélioration des conditions économiques permettant d’assurer un accès durable à une alimentation adéquate dépend dans une large mesure de l’application des dispositions relatives au salaire minimum. Cela vaut particulièrement pour la main-d’œuvre agricole de castes inférieures et les travailleurs asservis qui ont été affranchis.  1, record 26, French, - main%20d%27%26oelig%3Buvre%20agricole%20de%20castes%20inf%C3%A9rieures

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

In 2002, the Centre implemented three projects, listed below, in the framework of its research and development programme....(a) Stabilization of upland agriculture and rural development in countries vulnerable to El Niño;(b) Prospects of feed crops in South Asia;(c) Management of agricultural policies for sustainable development, with a focus on the supply of food for urban consumers.  4, record 27, English, - upland%20agriculture

Record number: 27, Textual support number: 1 OBS

Designating crops or crop varieties which are grown on upland in contrast to lowland areas.  5, record 27, English, - upland%20agriculture

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

L'agriculture de montagne est caractérisée par de petites exploitations intensives de cultures de subsistance et de rente. Si la culture en terrasses est courante dans une grande partie de l'Asie et de l'Amérique latine, elle nécessite une forte main d'œuvre et n'est pas toujours utilisée par les agriculteurs les plus pauvres sur les terrains en pente abrupte et sur les reliefs accidentés.  3, record 27, French, - agriculture%20de%20montagne

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 OBS

Washington, D.C., October 1994.  2, record 28, English, - International%20Week%20on%20Sustainable%20Agriculture%20and%20Food%20Security

Record 28,  Textual support,  French

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

The International Research Initiative for Wheat Improvement(IRIWI) aims to enhance cooperation and coordination between national and international bread and durum wheat research programs, including those operating under the aegis of the International Wheat Genome Sequencing Consortium. The initiative will support improvements in food security, nutritional value, and food safety with consideration for meeting societal demands for sustainable and resilient agricultural production systems capable of adapting to changing climates and extreme weather patterns.  2, record 29, English, - International%20Research%20Initiative%20for%20Wheat%20Improvement

Record 29,  Textual support,  French

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

Kyoto, Dec. 1995; adopted the Kyoto Declaration and Plan of Action.  2, record 30, English, - International%20Conference%20on%20the%20Sustainable%20Contribution%20of%20Fisheries%20to%20Food%20Security

Record 30,  Textual support,  French

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

The Special Program for African Agricultural Research(SPAAR) is an open coalition that seeks to enhance the contribution of agricultural research for food security, environmental sustainability and economic development in Africa. Its principal mission is to promote institutional reforms of agricultural research institutions, as a precondition for their sustainability and impact. SPAAR was established in 1985 by a group of donors that had come to realize that their approach to supporting African agricultural research was not effective in developing sustainable local capacity. In view of the pressures to account for resources and demonstrate impact donors tended to design free-standing projects that they could control. SPAAR was established to persuade donors to coordinate their projects, avoid duplication, and invest more in building local capacity.  2, record 31, English, - Special%20Programme%20for%20African%20Agricultural%20Research

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

Le Programme spécial pour la recherche agricole en Afrique (SPAAR) a été créé en 1985 par un groupe de donateurs, sous le parrainage de la Banque mondiale. Ayant pour mandat d'accroître l'efficacité de l'aide aux systèmes africains de recherche agricole, il articule son action autour des axes suivants : optimiser l'utilisation des ressources existantes; éviter les duplications d'activités; développer les échanges d'informations sur la recherche; et encourager la collaboration régionale et internationale afin de maximiser les synergies. Le SPAAR, qui se présentait au départ comme un cercle restreint de donateurs, est devenu au fil du temps une large coalition rassemblant tous les acteurs intéressés par la recherche agricole en Afrique. Cette évolution a été officialisée en 1994 à sa quatorzième session plénière, au cours de laquelle les donateurs ont décidé d'ouvrir la participation au SPAAR «à toutes les organisations qui appuient ses activités et sont disposées à collaborer à leur mise en œuvre».  2, record 31, French, - Programme%20sp%C3%A9cial%20pour%20la%20recherche%20agricole%20en%20Afrique

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

For IRRI [International Rice Research Institute], the task is especially challenging: to spearhead a ’double green revolution’ (an increase in grain supplies with protection of the environment) in rice, the staple food on which nearly two and a half billion people already depend.  2, record 32, English, - double%20green%20revolution

Record number: 32, Textual support number: 2 CONT

In the 21st century, ecological access to food seems to be the biggest challenge because of the damage being done to land, flora and the atmosphere. What we need is a new "double green revolution"-environmentally sustainable as well as yield-increasing.  3, record 32, English, - double%20green%20revolution

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 CONT

La révolution doublement verte est une réponse par anticipation aux risques de dégradation à long terme de la situation alimentaire mondiale et des ressources naturelles.  2, record 32, French, - r%C3%A9volution%20doublement%20verte

Record number: 32, Textual support number: 1 OBS

C'est parce qu'elle devra associer productivité élevée et viabilité écologique que la nouvelle révolution est dite «doublement verte». Fondamentalement destinée à réduire la pauvreté et l'insécurité alimentaire, elle ne s'appuie plus sur des bases purement techniques. Elle doit partir de la demande des populations pauvres, créer des emplois pour ceux qui n'ont que peu ou pas de terre, s'occuper autant des petites exploitations que des autres, de l'ensemble des régions agricoles et non plus seulement des régions à potentiel élevé. Elle doit impliquer fortement les politiques agricoles de façon à créer, à toutes les échelles, des environnements économiques favorables.  2, record 32, French, - r%C3%A9volution%20doublement%20verte

Record number: 32, Textual support number: 2 OBS

révolution doublement verte : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 32, French, - r%C3%A9volution%20doublement%20verte

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

Eden Food for Change is committed to increasing access to good food in a dignified manner, developing food skills to encourage healthy eating and empowering the community through education, outreach and advocacy.  1, record 33, English, - Eden%20Food%20for%20Change

Record number: 33, Textual support number: 2 OBS

... in 2002, Eden Food Bank was incorporated and became an officially registered charity.... In 2007 [its] name was changed to Eden Community Food Bank... In the spring of 2014, [it] adapted again to meet the needs of [its] community and announced a transition away from the stereotypical food bank model of food collection and distribution to a community food centre model that better responds to the needs of hungry families taking a more relational, long-term and sustainable approach.  1, record 33, English, - Eden%20Food%20for%20Change

Record 33,  Textual support,  French

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 OBS

CSBE/SCGAB(Canadian Society for Biological Engineering/La Société Canadienne de Génie Agroalimentaire et de Bioingénierie) is the technical society of choice for all professionals who are interested and active in the scientific development and application of engineering principles to environmentally sustainable biological systems for the production of food, bio‐products, and bio‐energy.  1, record 34, English, - Canadian%20Society%20for%20Biological%20Engineering

Record 34,  Textual support,  French

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 OBS

American Vegan Society(AVS) is a... nonprofit organization that promotes, supports, and explores a compassionate, healthful, and sustainable lifestyle. The diet is entirely plant-sourced, varied and abundant. For ethical, health, environmental, and other reasons [the group] rejects all animal products in food, clothing and commodities. [They] also refuse to exploit animals for sport, entertainment, and experimentation. AVS is guided by the doctrines reverence for life and ahisma(nonharming and nonviolence) with taking positive action for social change. AVS provides community and friendship to those following and learning about this way of living.  3, record 35, English, - American%20Vegan%20Society

Record 35,  Textual support,  French

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

The International Bio-Food Institute(IBI) is a non-profit specialized institute which provides expertise in sustainable capacity-building and consultation in international bio-food trade policies and quality regulations to the industry, institutions and civil society, while promoting the improvement of food development. Founded in June 2001, IBI, now an autonomous entity, has been initiated primarily with the support of Agriculture and Agri-Food Canada. Its objectives are to : Provide information and international trade practices; Strengthen stakeholders’ capacities, and foster multi-sector co-operation. The International Bio-Food Institute is located in the city of Montreal, Canada.  1, record 36, English, - International%20Bio%2DFood%20Institute

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

L'Institut bioalimentaire international (IBI) est un organisme sans but lucratif qui possède une expertise en matière de politiques commerciales internationales et de réglementation des produits alimentaires qu'il offre aux intervenants de l'industrie bioalimentaire des pays en développement et des économies en transition. Sa mission est d'offrir un renforcement durable des capacités des intervenants de l'industrie, de ses institutions et de la société civile, tout en promouvant l'amélioration de la sécurité alimentaire, de l'environnement, de la démocratie et du développement économique plus équitable.  1, record 36, French, - Institut%20bioalimentaire%20international

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 CONT

A green funeral incorporates environmentally-friendly options [such as :] no embalming or embalming with formaldehyde-free products; the use of sustainable biodegradable clothing, shroud or casket; using recycled paper products, locally-grown organic flowers, organic food; carpooling; arranging a small memorial gathering in a natural setting; natural or green burial.  4, record 37, English, - green%20funeral

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 CONT

L’objectif des funérailles écologiques consiste à limiter au maximum les impacts des obsèques sur l’environnement. Les anciens cercueils de luxe en bois massif sont alors proscrits pour céder leur place à des modèles biodégradables.  1, record 37, French, - obs%C3%A8ques%20vertes

Record number: 37, Textual support number: 1 OBS

Dans le contexte écologique, qui se veut économique et sobre, on emploie indifféremment les termes «obsèques» et «funérailles».  6, record 37, French, - obs%C3%A8ques%20vertes

Record number: 37, Textual support number: 2 OBS

obsèques vertes; obsèques écologiques; éco-obsèques; funérailles vertes; funérailles écologiques; éco-funérailles : termes inusités au singulier.  6, record 37, French, - obs%C3%A8ques%20vertes

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 OBS

GFAR mission statement : to mobilize all the stakeholders involved in agricultural research for development and support their efforts to alleviate poverty, increase food security, and promote a more sustainable use of natural resources.  2, record 38, English, - Global%20Forum%20on%20Agricultural%20Research

Record number: 38, Textual support number: 2 OBS

The Global Forum on Agricultural Research (GFAR) was formally established in Washington in October 1996, on the basis of an agreement between the stakeholders of agricultural research for development (ARD), a group of donors who supported the initiative and four facilitating agencies (Food and Agriculture Organization, International Fund for Agricultural Development, International Service for National Agricultural Research, and the World Bank) who played a key role in this process.  2, record 38, English, - Global%20Forum%20on%20Agricultural%20Research

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 OBS

[...] le Forum mondial sur la recherche agronomique (FMRA) a été fondé le 31 octobre 1996 par des représentants des systèmes nationaux de recherche agricole des pays en développement (SNRA), d’instituts de recherche supérieure, d’organisations régionales et sous-régionales, d’universités, d’organisations non gouvernementales (ONG), d’organisations d’agriculteurs, du secteur privé, de centres internationaux de recherche agronomique (CIRA) et de la communauté des donateurs.  1, record 38, French, - Forum%20mondial%20sur%20la%20recherche%20agronomique

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 OBS

Development Cooperation. The Canadian International Development Agency(CIDA) is Canada's lead agency for development assistance to help people living in poverty. Its mandate is to : manage Canada's support and resources effectively and accountably to achieve meaningful, sustainable results and; engage in policy development in Canada and internationally, enabling Canada's effort to realize its development objectives. Through Canada's aid effectiveness agenda, CIDA is focusing its efforts geographically on 20 countries and thematically on three priority themes where Canada has proven its leadership : Increasing food security. Securing the future of children and youth. Stimulating sustainable economic growth.  1, record 39, English, - development%20cooperation

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 OBS

Coopération au développement. Au Canada, l'Agence canadienne de développement international (ACDI) est le principal organisme responsable de l'aide au développement qui vise à aider les populations vivant dans la pauvreté. Son mandat consiste à : gérer l'appui du Canada au développement international et les ressources qu'il y consacre de façon efficace et responsable en vue d'obtenir des résultats durables et significatifs; s'engager dans l'élaboration de politiques de développement au Canada et sur la scène internationale afin d'aider le Canada à atteindre ses objectifs au chapitre du développement. Par l'entremise du Plan d'action du Canada pour accroître l'efficacité de l'aide, l'ACDI concentre ses efforts dans 20 pays et autour de trois thèmes prioritaires à l'égard desquels son leadership est reconnu : Accroître la sécurité alimentaire. Assurer l'avenir des enfants et des jeunes. Favoriser une croissance économique durable.  1, record 39, French, - coop%C3%A9ration%20au%20d%C3%A9veloppement

Record 39,  Textual support,  Spanish

Record number: 39, Textual support number: 1 OBS

Cooperación en desarrollo. Canadá en el mundo. La Agencia de Desarrollo Internacional de Canadá (ACDI), es el principal vehículo de Canadá para asistencia en desarrollo en todo el mundo. La ACDI apoya el desarrollo sustentable en países en vías de desarrollo para reducir la pobreza y contribuir a un mundo más seguro, equitativo y próspero.  1, record 39, Spanish, - cooperaci%C3%B3n%20en%20desarrollo

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 OBS

GBEP brings together public, private and civil society stakeholders in a joint commitment to promote bioenergy for sustainable development. The Partnership focuses its activities in three strategic areas :Sustainable Development-Climate Change-Food and Energy Security.  2, record 40, English, - Global%20Bioenergy%20Partnership

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 OBS

[Le] Global Bioenergy Partnership (GBEP) [comprend] 29 partenaires (19 gouvernements et dix organisations) et 30 observateurs, dont l'objectif est de mettre en œuvre les engagements du G8 et de valoriser, particulièrement dans les pays en développement, l'utilisation de la biomasse et des biocarburants[.]  2, record 40, French, - Global%20Bioenergy%20Partnership

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 OBS

Adopted at the International Conference on the Sustainable Contribution of Fisheries to Food Security, Kyoto, December 1995.  1, record 41, English, - Kyoto%20Declaration%20and%20Plan%20of%20Action%20on%20the%20Sustainable%20Contribution%20of%20Fisheries%20to%20Food%20Security

Record 41,  Textual support,  French

Record 41,  Textual support,  Spanish

Record number: 41, Textual support number: 1 OBS

La escritura Kioto es la transcripción adecuada al español del nombre de esta ciudad japonesa. Evítese, por tanto, la grafía inglesa Kyoto.  2, record 41, Spanish, - Declaraci%C3%B3n%20y%20Plan%20de%20Acci%C3%B3n%20de%20Kioto%20sobre%20la%20Contribuci%C3%B3n%20Sostenible%20de%20la%20Pesca%20a%20la%20Seguridad%20Alimentaria

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 CONT

Fortification of food staples with iron, vitamin A, iodine and other micronutrients is the most cost-effective, sustainable option for eliminating micronutrient deficiencies. Salt iodization, reaching an additional 1. 5 billion consumers worldwide since 1990 and sparing millions of babies from mental retardation each year, is testimony to how successful fortification programmes can be.  3, record 42, English, - fortification%20of%20staple%20food

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 CONT

Une autre solution présentant un bon rapport coût-efficacité consiste à enrichir les aliments de base que consomme la plus grande partie de la population et dont les méthodes de production se prêtent à l'enrichissement, comme les huiles ou la farine.  1, record 42, French, - enrichissement%20des%20aliments%20de%20base

Record 42,  Textual support,  Spanish

Record number: 42, Textual support number: 1 CONT

Alimentos enriquecidos: El enriquecimiento de alimentos - el agregado de uno o más micronutrientes esenciales para un alimento con el propósito de evitar o corregir una carencia de esos nutrientes en las poblaciones beneficiarias - es un método para lograr el objetivo de eliminar o reducir de manera sustancial las carencias importantes de micronutrientes.  1, record 42, Spanish, - enriquecimiento%20de%20alimentos%20b%C3%A1sicos

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 OBS

UNEP [United Nations Environment Programme] FAO [Food and Agriculture Organization of the United Nations] refers to the Expert Meeting on Criteria and Indicators for Sustainable Forest Management in Dry-Zone Africa.  1, record 43, English, - Dry%2DZone%20Sub%2DSaharan%20Africa%20Initiative

Record 43,  Textual support,  French

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 OBS

The National Environmental Management Office(NEMO) is the(Canadian Food Inspection Agency) CFIA's centre of knowledge for planning and guiding the implementation of environmental management initiatives. Created in 2003, NEMO's mandate is to ensure that the Agency's operations and activities are conducted in an environmentally sustainable manner and meet federal environmental laws and policies.  1, record 44, English, - National%20Environmental%20Management%20Office

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 OBS

Le Bureau national de gestion de l'environnement (BNGE) est le centre de connaissances de l'ACIA (Agence canadienne d'inspection des aliments) qui permet de planifier et d'orienter la mise en œuvre d'initiatives de gestion de l'environnement. Créé en 2003, le Bureau a pour mandat de faire en sorte que les opérations et les activités de l'Agence soient conduites de manière durable sur le plan de l'environnement et respectent les lois et politiques fédérales afférentes.  1, record 44, French, - Bureau%20national%20de%20gestion%20de%20l%27environnement

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 OBS

The Commission on Genetic Resources for Food and Agriculture is a permanent forum where governments discuss and negotiate matters relevant to genetic resources for food and agriculture. The main objectives of the CGRFA are to ensure the conservation and sustainable utilization of genetic resources for food and agriculture, as well as the fair and equitable sharing of benefits derived from their use, for present and future generations. The Commission was originally established in 1983 as the Commission on Plant Genetic Resources.  1, record 45, English, - Commission%20on%20Genetic%20Resources%20for%20Food%20and%20Agriculture

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 OBS

La Commission des ressources génétiques pour l'alimentation et l'agriculture est une enceinte permanente où les gouvernements examinent et négocient des questions ayant trait aux ressources génétiques utiles à l'alimentation et à l'agriculture. Elle a pour principaux objectifs d'assurer la conservation et l'utilisation durable de ces ressources génétiques, ainsi que le partage juste et équitable des avantages découlant de leur utilisation, au profit des générations actuelles et futures. La Commission des ressources phytogénétiques a été créée en 1983. En 1995, son mandat a été élargi de façon à englober tous les éléments de la diversité agrobiologique présentant un intérêt pour l'alimentation et l'agriculture et elle est devenue la «Commission des ressources génétiques pour l'alimentation et l'agriculture» (CRGAA).  1, record 45, French, - Commission%20des%20ressources%20g%C3%A9n%C3%A9tiques%20pour%20l%27alimentation%20et%20l%27agriculture

Record 45,  Textual support,  Spanish

Record number: 45, Textual support number: 1 OBS

La Comisión de Recursos Genéticos para la Alimentación y la Agricultura es un foro permanente en el que los gobiernos debaten y negocian asuntos de interés en relación con los recursos genéticos para la alimentación y la agricultura. Los principales objetivos de la CRGAA son garantizar la conservación y la utilización sostenible de los recursos genéticos para la alimentación y la agricultura, así como la distribución justa y equitativa de los beneficios derivados de su utilización para las generaciones presentes y futuras. La Comisión se estableció originalmente en 1983 como Comisión de Recursos Fitogenéticos. En 1995 se amplió su mandato para abarcar todos los componentes de la agrobiodiversidad de interés para la alimentación y la agricultura. En consecuencia, se le cambió el nombre a Comisión de Recursos Genéticos para la Alimentación y la Agricultura (CRGAA).  1, record 45, Spanish, - Comisi%C3%B3n%20de%20Recursos%20Gen%C3%A9ticos%20para%20la%20Alimentaci%C3%B3n%20y%20la%20Agricultura

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 CONT

Hunger and malnutrition are pervasive across Nepal both in food surplus and food deficit districts. In food deficit districts, chronic shortages in sustainable access to food suggest structural constraints, whereas in food surplus districts, external influences such as natural disaster or discrimination are the primary causes of hunger.  1, record 46, English, - structural%20constraint

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 CONT

La faim et la malnutrition sévissent dans tout le Népal, tant dans les districts de surplus alimentaire que dans ceux de déficit alimentaire. Dans les districts de déficit alimentaire, les ruptures chroniques dans l’accès régulier à la nourriture laissent penser à des contraintes structurelles, alors que dans les districts de surplus alimentaire, des facteurs externes, comme les catastrophes naturelles ou la discrimination, constituent les principales causes de la faim.  1, record 46, French, - contrainte%20structurelle

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 CONT

In food deficit districts, chronic shortages in sustainable access to food suggest structural constraints, whereas in food surplus districts, external influences such as natural disaster or discrimination are the primary causes of hunger.  1, record 47, English, - sustainable%20access%20to%20food

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 CONT

Dans les districts de déficit alimentaire, les ruptures chroniques dans l’accès régulier à la nourriture laissent penser à des contraintes structurelles, alors que dans les districts de surplus alimentaire, des facteurs externes, comme les catastrophes naturelles ou la discrimination, constituent les principales causes de la faim.  1, record 47, French, - acc%C3%A8s%20r%C3%A9gulier%20%C3%A0%20la%20nourriture

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 DEF

The Nepal Food Corporation(NFC), established in 1974, distributes cereals at subsidized prices in food deficit areas and delivers emergency food relief to communities that have been affected by natural disasters. The NFC assures support prices for farmers and affordable prices for customers. However, the NFC does not monitor the impact of its food distribution on nutrition or sustainable access to food for vulnerable groups.  1, record 48, English, - Nepal%20Food%20Corporation

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 DEF

La Nepal Food Corporation (NFC), créée en 1974, distribue des céréales subventionnées dans les régions de déficit alimentaire et apporte des secours alimentaires d’urgence aux communautés victimes de désastres naturels. Elle garantit des prix de soutien aux fermiers et des prix abordables aux clients. Toutefois, elle n’effectue pas de suivi de l’impact de ses distributions de nourriture sur la nutrition, ni de la durabilité de l’accès à la nourriture pour les groupes vulnérables.  1, record 48, French, - Nepal%20Food%20Corporation

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 CONT

The improvement of economic conditions sufficient for sustainable access to adequate food depends in large measure on the implementation of minimum wage provisions.  1, record 49, English, - minimum%20wage%20provision

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 CONT

L’amélioration des conditions économiques permettant d’assurer un accès durable à une alimentation adéquate dépend dans une large mesure de l’application des dispositions relatives au salaire minimum.  1, record 49, French, - disposition%20relative%20au%20salaire%20minimum

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 OBS

The Ontario Research Enhancement Program(OREP) is a $4-million two-year federal research initiative that will be administered by the Research Branch of Agriculture and Agri-Food Canada(AAFC), with input from the agriculture and agri-food sector, universities and the province. The Program is expected to be of particular interest to the corn, soybean, greenhouse, fruit and vegetable sectors and the emphasis will be on projects focusing on food quality improvement and sustainable crop production management.  1, record 50, English, - Ontario%20Research%20Enhancement%20Program

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 OBS

Le Programme de facilitation de la recherche de l'Ontario (PFRO) est un projet fédéral de recherche doté d'un budget de 4 millions de dollars sur deux ans; il sera administré par la Direction générale de la recherche d'Agriculture et Agroalimentaire Canada (AAC), avec la participation du secteur agricole et agroalimentaire, des universités et de la province. Le Programme devrait intéresser tout particulièrement les producteurs de maïs, de soja, de légumes de serre ainsi que de fruits et légumes, et l'accent sera mis sur les projets conçus pour améliorer la qualité des aliments et favoriser l'implantation de pratiques agricoles durables.  1, record 50, French, - Programme%20de%20facilitation%20de%20la%20recherche%20de%20l%27Ontario

Record 50,  Textual support,  Spanish

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 OBS

The Unitarian Service Committee of Canada(USC Canada) is a non-profit, non-denominational, voluntary organization committed to the enhancement of human development through an international partnership of people linked in the challenge to eradicate poverty. Founded in 1945 by the late Dr Lotta Hitschmanova, USC' s early mandate was to undertake relief and reconstruction activities in war-ravaged countries in Europe. Over the years USC' s work has evolved to focus almost entirely on long-term, sustainable development programs. USC Canada currently supports programs in Nepal, Indonesia/East Timor, Bangladesh, Mali and Lesotho. USC projects are centred around a number of important development issues including food security, environment, community development, income generation for women and training and education.  1, record 51, English, - Unitarian%20Service%20Committee%20of%20Canada

Record 51,  Textual support,  French

Record 51,  Textual support,  Spanish

Record 52,  Textual support,  English

Record number: 52, Textual support number: 1 OBS

On show at Expo 2015 : the great issues of sustainable development. Expo 2015 will be an extraordinary universal event displaying tradition, creativity and innovation in the business of food. It will bring together many themes that have already been handled by this event in the past, and set them out anew in light of new global possibilities whose common core is the idea that everyone on the planet should have access to food that is healthy, safe and sufficient.  1, record 52, English, - Milano%20Expo%202015

Record 52,  Textual support,  French

Record number: 52, Textual support number: 1 OBS

Les grands problèmes du développement durables seront présentés à l'Expo : L'Expo 2015 sera une extraordinaire manifestation universelle qui donnera de la visibilité à la tradition, à la créativité et à l'innovation dans le secteur de l'alimentation, en reprenant des thèmes déjà traités lors des éditions précédentes de cette exposition et en les reconsidérant à la lumière des nouveaux cadres globaux au centre desquels il y a le thème du droit à une alimentation saine, sûre et suffisante pour toute notre planète.  1, record 52, French, - Milano%20Expo%202015