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SUSTAINABLE FOOD PRODUCT [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2025-05-07

English

Subject field(s)
  • The Product (Marketing)
  • Food Industries
  • Environment
CONT

Sustainable food products include those made from upcycled ingredients, using minimal packaging and sourced from local, sustainable farms – and all of those start with the product development team. Consumers are becoming increasingly aware of the effects of their food choices and are looking for products that align with their values. By incorporating sustainable practices into their product development process, companies can develop products that are not only environmentally and socially responsible but also meet the needs and preferences of consumers increasingly seeking sustainable options.

Key term(s)
  • SUSTAGRIDUR2025

French

Domaine(s)
  • Produit (Commercialisation)
  • Industrie de l'alimentation
  • Environnement
CONT

Acheter des produits alimentaires écoresponsables, [soit des] produits présentant un critère de développement durable parmi les suivants : biologique; équitable; produit certifié bien-être animal; produits provenant de fermes non conventionnelles, pêcheries durables, végétarien complet (faible en CO2), local.

Spanish

Save record 1

Record 2 - external organization data 2007-04-16

English

Subject field(s)
  • Culture of Fruit Trees
  • Crop Protection
  • Compartment - Agriculture and Agri-Food Canada
CONT

A relatively new concept in the word of fruit production is known as IFP or Integrated Fruit Production. At the heart of this program is integrated pest management. However, IFP goes beyond that in that it looks at the whole orchard system from the planting of trees through to storage and packing of the harvested fruit. In IFP, the whole fruit growing system is considered. Cultural practices, environmental management, safety, record keeping and education are all a part of integrated fruit production. As a result of practicing IFP, the following goals can be achieved : production of optimum yields of quality fruit; achievement of a standard of sustainable food production; production of a safe, high quality food product for consumers.

French

Domaine(s)
  • Arboriculture fruitière
  • Protection des végétaux
  • Tiroir - Agriculture et Agroalimentaire Canada
OBS

Un des objectifs de la PFI est de réduire les populations futures d'insectes.

OBS

Approuvé par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.

Spanish

Campo(s) temático(s)
  • Fruticultura
  • Protección de las plantas
  • Compartimiento -Ministerio de Agricultura y Agroalimentación de Canadá
Save record 2

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