TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

THICK KNIFE [4 records]

Record 1 2004-10-05

English

Subject field(s)
  • Leatherworking Tools and Equipment
CONT

The splitting machine is a precision band knife that will level the skin to a uniform thickness. By its use a grain layer or a split can be obtained for shoe upper leather. For upholstery leather, where very light leathers are needed from large, thick hides, several layers may be cut. The belt knife of the splitting machine is a precision-ground loop knife kept sharp by two properly positioned grinding wheels. The position of the knife is accurately controlled by means of settings by the operator.

French

Domaine(s)
  • Outils et machines pour le travail du cuir
CONT

Refendage. Opération qui consiste à diviser un cuir en plusieurs couches dans son épaisseur. [...] La machine à refendre, [...] est constituée essentiellement par une lame sans fin disposée horizontalement et par deux poulies qui l'animent d'un mouvement rapide. Cette lame est constamment affûtée par deux meules d'émeri. Le cuir présenté à cette lame est entraîné par deux cylindres [...].

CONT

Le cuir coupé est aminci à l'aide d'une refendeuse.

Spanish

Save record 1

Record 2 2003-03-05

English

Subject field(s)
  • Grinding (Machine-Tooling)
DEF

To remove the thin metal chips left along the edge of a blade after its grinding.

CONT

The removal of the wire edge from the knife after grinding is a delicate operation, particularly when the knife edge is thick.

French

Domaine(s)
  • Meulage (Usinage)
DEF

Retrait des fragments métalliques restant le long du tranchant d'une lame après affûtage à la meule.

Spanish

Save record 2

Record 3 1992-06-03

English

Subject field(s)
  • Facilities and Equipment (Wood Industries)
  • Finish Carpentry (Wood Industries)
OBS

Two-, three- and four-side moulding machine.

OBS

Term standardized by ISO.

French

Domaine(s)
  • Installations et équipement (Industr. du bois)
  • Menuiserie (Industr. du bois)
OBS

Machine à moulurer sur deux, trois, quatre faces.

OBS

Terme normalisé par l'ISO.

Spanish

Save record 3

Record 4 1986-05-21

English

Subject field(s)
  • Eating Utensils and Cutlery
DEF

A knife with a short narrow heavy blade set in a thick wooden handle, used to pry open oysters and clams.

French

Domaine(s)
  • Couverts et coutellerie
DEF

Couteau à lame courte et forte permettant d'ouvrir les huîtres.

Spanish

Save record 4

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