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The Government of Canada’s terminology and linguistic data bank.

TOMATO LEAF SPOT [4 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2023-05-16

English

Subject field(s)
  • Chemical Elements and Compounds
  • Agricultural Chemicals
  • Crop Protection
Universal entry(ies)
C14H25N3O9
formula, see observation
6980-18-3
CAS number
CONT

Kasugamycin... Use Pattern and Formulations : Kasugamycin is not registered in the U. S. [September 2005], however, tolerances were established to cover residues on imported tomatoes and peppers from Mexico where the registrant is seeking to register Kasumin® 2L, a liquid formulation comprised of 2% kasugamycin(by weight) as the active ingredient(ai), for use on rice, potato, pepper, and tomato in Mexico. The product is formulated from kasugamycin hydrochloride hydrate(2. 3%) and contains 2% kasugamycin(0. 1667 lb ai/gal) as the free base. Kasugamycin is also formulated as a co-active ingredient(at 5%) along with copper oxychloride(at 45%, expressed as copper) in a wettable powder(WP), designated Kasumin Cobre®. Additionally, the Kasumin® formulation is a WP containing 8% kasugamycin. The principal target organisms are bacteria rot(Erwinia atroseptica) and leaf mold(Cladosporium fulvum) on tomato, and bacteria spot(Xanthomonas campestris, pv vesicatoria) on both tomato and pepper.

OBS

Kasugamycin is an antibiotic pesticide (bactericide and fungicide) originally used to prevent growth of fungus on rice.

OBS

This substance is named after the actinomycete from which it was isolated, Streptomyces kasugaensis.

OBS

5-amino-2-methyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tetrahydropyran-3-yl]amino-alpha-iminoacetic acid: name used by the International Union of Pure and Applied Chemistry (IUPAC) to identify this substance. The word "alpha" should be replaced by the corresponding Greek letter or italicized.

OBS

1L-1,3,4/2,5,6-1-deoxy-2,3,4,5,6-pentahydroxycyclohexyl 2-amino-2,3,4,6-tetradeoxy-4-(alpha-iminoglycino)-alpha-D-arabino-hexopyranoside: name used by the Chemical Abstracts Service (CAS) to identify this substance. The prefix "arabino" should be italicized, and the words "alpha" should be replaced by the corresponding Greek letters or italicized.

OBS

Not to be confused with its crystalline HCL hydrate form (derivative), which is called "kasugamycin hydrochloride hydrate" and which is identified by the CAS registry number 19408-46-9. The latter is the form in which kasugamycin is usually sold. The molecular structure of the derivative is only slightly different from that of the parent molecule kasugamycin (CAS registry number 6980-18-3).

OBS

Chemical formula: C14H25N3O9

Key term(s)
  • 5-amino-2-methyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tetrahydropyran-3-yl]amino-a-iminoacetic acid
  • 1L-1,3,4/2,5,6-1-deoxy-2,3,4,5,6-pentahydroxycyclohexyl 2-amino-2,3,4,6-tetradeoxy-4-(a-iminoglycino)-a-D-arabino-hexopyranoside

French

Domaine(s)
  • Éléments et composés chimiques
  • Agents chimiques (Agriculture)
  • Protection des végétaux
Entrée(s) universelle(s)
C14H25N3O9
formula, see observation
6980-18-3
CAS number
CONT

La kasugamycine est un aminoglucoside, produit par Streptomyces kasugaensis, qui présente à la fois des activités antifongiques et antibactériennes.

CONT

Le bactéricide Kasumin 2L est une formule liquide d’hydrate d'hydrochlorure de kasugamycine (2,3 %) contenant 2 % (au poids) de kasugamycine. La kasugamycine est un antibiotique aminoglycosidique (bactéricide) qui supprime la brûlure bactérienne (Erwinia amylovora) des fruits à pépins et réprime la bactériose du noyer (Xanthomonas campestris pv. juglandis) sur les noix ainsi que la tache bactérienne (Xanthomonas campestris pv. vesicatoria) et le chancre bactérien (Clavibacter michiganensis subsp. michiganensis) sur les légumes-fruits (cultivés en serre et en plein champ).

OBS

acide [5-amino-2-méthyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tétrahydropyran-3-yl]amino-alpha-iminoacétique : équivalent du nom chimique anglais utilisé par l'Union internationale de chimie pure et appliquée (UICPA), et qui a été confirmé par un chimiste d'Agriculture et Agroalimentaire Canada. Dans ce terme, le mot «alpha» devrait être remplacé par le symbole grec correspondant ou écrit en italique.

OBS

Ne pas confondre avec la kasugamycine sous forme d'hydrochlorure hydraté, forme sous laquelle se présente habituellement la kasugamycine, et dont le numéro de registre du Chemical Abstracts Service (CAS) est 19408-46-9. (Le numéro de registre du CAS de la kasugamycine est d'ailleurs différent : 6980-18-3).

OBS

Formule chimique : C14H25N3O9

Key term(s)
  • acide [5-amino-2-méthyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tétrahydropyran-3-yl]amino-a-iminoacétique

Spanish

Save record 1

Record 2 2023-05-16

English

Subject field(s)
  • Chemical Elements and Compounds
  • Agricultural Chemicals
  • Crop Protection
Universal entry(ies)
C14H28ClN3O10
formula, see observation
C14H25N3O9.ClH.H2O
formula, see observation
19408-46-9
CAS number
CONT

Kasugamycin... Use Pattern and Formulations : Kasugamycin is not registered in the U. S. [September 2005], however, tolerances were established to cover residues on imported tomatoes and peppers from Mexico where the registrant is seeking to register Kasumin® 2L, a liquid formulation comprised of 2% kasugamycin(by weight) as the active ingredient(ai), for use on rice, potato, pepper, and tomato in Mexico. The product is formulated from kasugamycin hydrochloride hydrate(2. 3%) and contains 2% kasugamycin(0. 1667 lb ai/gal) as the free base. Kasugamycin is also formulated as a co-active ingredient(at 5%) along with copper oxychloride(at 45%, expressed as copper) in a wettable powder(WP), designated Kasumin Cobre®. Additionally, the Kasumin® formulation is a WP containing 8% kasugamycin. The principal target organisms are bacteria rot(Erwinia atroseptica) and leaf mold(Cladosporium fulvum) on tomato, and bacteria spot(Xanthomonas campestris, pv vesicatoria) on both tomato and pepper.

OBS

This is the crystalline HCl hydrate form (derivative) of the antibiotic pesticide (bactericide and fungicide) kasugamycin, and the form in which kasugamycin is usually sold. Note that the Chemical Abstracts Service [CAS] registry number for kasugamycin is 6980-18-3, whereas that of kasugamycin hydrochloride hydrate is 19408-46-9. The molecular structure of this chemical derivative is only slightly different from that of the parent molecule kasugamycin.

OBS

[5-amino-2-methyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tetrahydropyran-3-yl]amino-alpha-iminoacetic acid hydrochloride hydrate: name used by the International Union of Pure and Applied Chemistry (IUPAC) to identify this substance. The word "alpha" should be replaced by the corresponding Greek letter or italicized.

OBS

3-O-[2-amino-4-[(carboxyiminomethyl)amino]-2,3,4,6-tetradeoxy-alpha-D-arabino-hexopyranosyl]-D-chiro-inositol monohydrochloride hydrate: name used by CAS to identify this substance. The letter "O" and the prefix "arabino" should be italicized, and the word "alpha" should be replaced by the corresponding Greek letter or italicized.

OBS

Chemical formulas: C14H28ClN3O10 or C14H25N3O9.ClH.H2O

Key term(s)
  • [5-amino-2-methyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tetrahydropyran-3-yl]amino-a-iminoacetic acid hydrochloride hydrate
  • 3-O-[2-amino-4-[(carboxyiminomethyl)amino]-2,3,4,6-tetradeoxy-a-D-arabino-hexopyranosyl]-D-chiro-inositol monohydrochloride hydrate

French

Domaine(s)
  • Éléments et composés chimiques
  • Agents chimiques (Agriculture)
  • Protection des végétaux
Entrée(s) universelle(s)
C14H28ClN3O10
formula, see observation
C14H25N3O9.ClH.H2O
formula, see observation
19408-46-9
CAS number
CONT

Le bactéricide Kasumin 2L est une formule liquide d’hydrate d’hydrochlorure de kasugamycine (2,3 %) contenant 2 % (au poids) de kasugamycine. La kasugamycine est un antibiotique aminoglycosidique (bactéricide) qui supprime la brûlure bactérienne (Erwinia amylovora) des fruits à pépins et réprime la bactériose du noyer (Xanthomonas campestris pv. juglandis) sur les noix ainsi que la tache bactérienne (Xanthomonas campestris pv. vesicatoria) et le chancre bactérien (Clavibacter michiganensis subsp. michiganensis) sur les légumes-fruits (cultivés en serre et en plein champ).

OBS

[Il s'agit de] kasugamycine sous forme d'hydrochlorure hydraté.

OBS

Ne pas confondre ce produit (numéro de registre du Chemical Abstracts Service [CAS] : 19408-46-9) avec la molécule parente, la kasugamycine (numéro de registre du CAS : 6980-18-3). La kasugamycine est un antibiotique utilisé comme pesticide (bactéricide et fongicide) et habituellement vendu sous forme d'hydrochlorure hydraté.

OBS

chlorhydrate de kasugamycine hydraté : terme confirmé par un chimiste d'Agriculture et Agroalimentaire Canada.

OBS

hydrochlorure de l'acide [5-amino-2-méthyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tétrahydropyran-3-yl]amino-alpha-iminoacétique hydraté : équivalent du nom chimique anglais utilisé par l'Union internationale de chimie pure et appliquée (UICPA) pour identifier cette substance. Dans ce terme, le mot «alpha» devrait être remplacé par le symbole grec correspondant ou écrit en italique.

OBS

monohydrochlorure de 3-O-[2-amino-4-[(carboxyiminométhyl)amino]-2,3,4,6-tétradésoxy-alpha-D-arabino-hexopyranosyl]-D-chiro-inositol hydraté : équivalent du nom chimique anglais utilisé par le CAS pour identifier cette substance. Dans ce terme, la lettre «O» et le préfixe «arabino» devraient s'écrire en italique, et le mot «alpha» devrait être remplacé par le symbole grec correspondant ou s'écrire en italique.

OBS

Formules chimiques : C14H28ClN3O10 ou C14H25N3O9.ClH.H2O

Key term(s)
  • hydrochlorure d'acide [5-amino-2-méthyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tétrahydropyran-3-yl]amino-a-iminoacétique hydraté
  • monohydrochlorure de 3-O-[2-amino-4-[(carboxyiminométhyl)amino]-2,3,4,6-tétradésoxy-a-D-arabino-hexopyranosyl]-D-chiro-inositol hydraté

Spanish

Save record 2

Record 3 2012-03-16

English

Subject field(s)
  • Plant Diseases
  • Vegetable Crop Production

French

Domaine(s)
  • Maladies des plantes
  • Production légumière

Spanish

Save record 3

Record 4 2002-10-28

English

Subject field(s)
  • Plant Diseases

French

Domaine(s)
  • Maladies des plantes

Spanish

Campo(s) temático(s)
  • Enfermedades de las plantas
Save record 4

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