TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
TOPSIDE BEEF [3 records]
Record 1 - internal organization data 2018-01-03
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- interior muscle of the top rump
1, record 1, English, interior%20muscle%20of%20the%20top%20rump
proposal, see observation
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Tranche grasse(top rump). The part of the leg of beef which extends the whole length of the "tende de tranche"(topside) as far as the rump. 2, record 1, English, - interior%20muscle%20of%20the%20top%20rump
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- mouvant de tranche grasse
1, record 1, French, mouvant%20de%20tranche%20grasse
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
mouvant : Partie de la tranche grasse du bœuf, correspondant au muscle vaste interne, et débitée en bifteck. 2, record 1, French, - mouvant%20de%20tranche%20grasse
Record number: 1, Textual support number: 2 OBS
tranche grasse : Chez le bœuf, ensemble de trois muscles situés en avant de la cuisse, dans la région fémorale. Le rond, le plat et le mouvant de tranche donnent de très bons rôtis et des biftecks tendres et savoureux, assez maigres; le rond est moins homogène que les deux autres muscles. La tranche grasse fournit aussi des morceaux à brochettes ou à fondue bourguignonne, ainsi que de la viande hachée (pour hamburgers ou steaks tartares). 3, record 1, French, - mouvant%20de%20tranche%20grasse
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2016-01-15
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
Record 2, Main entry term, English
- roast beef
1, record 2, English, roast%20beef
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Beef cooked by roasting. 2, record 2, English, - roast%20beef
Record number: 2, Textual support number: 1 OBS
Cuts of beef for roasting are generally taken from the hindquarter and include fillet, sirloin, rump, topside and rib. 3, record 2, English, - roast%20beef
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
Record 2, Main entry term, French
- rosbif
1, record 2, French, rosbif
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Morceau de bœuf rôti généralement coupé dans l'aloyau. 2, record 2, French, - rosbif
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Platos preparados (Cocina)
Record 2, Main entry term, Spanish
- rosbif
1, record 2, Spanish, rosbif
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Pieza de carne de vacuno asada. 1, record 2, Spanish, - rosbif
Record 3 - internal organization data 1976-06-19
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
Record 3, Main entry term, English
- topside of beef 1, record 3, English, topside%20of%20beef
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- tende de tranche 1, record 3, French, tende%20de%20tranche
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
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