TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The brewing process begins with the mashing of the malt. Whole malt is ground in a mill and mixed with hot water... in a vessel known as a mash tun.  2, record 1, English, - whole%20malt

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

A country in northern Africa bordering on the Mediterranean Sea.  3, record 2, English, - Tunisia

Record number: 2, Textual support number: 2 OBS

Capital: Tunis.  4, record 2, English, - Tunisia

Record number: 2, Textual support number: 3 OBS

Inhabitant: Tunisian.  4, record 2, English, - Tunisia

Record number: 2, Textual support number: 4 OBS

Tunisia: common name of the country.  5, record 2, English, - Tunisia

Record number: 2, Textual support number: 5 OBS

TN; TUN : codes recognized by ISO.  5, record 2, English, - Tunisia

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

État d'Afrique, sur la Méditerranée.  3, record 2, French, - Tunisie

Record number: 2, Textual support number: 2 OBS

Capitale : Tunis.  4, record 2, French, - Tunisie

Record number: 2, Textual support number: 3 OBS

Habitant : Tunisien, Tunisienne.  4, record 2, French, - Tunisie

Record number: 2, Textual support number: 4 OBS

Tunisie : nom usuel du pays.  5, record 2, French, - Tunisie

Record number: 2, Textual support number: 5 OBS

TN; TUN : codes reconnus par l'ISO.  5, record 2, French, - Tunisie

Record number: 2, Textual support number: 1 PHR

aller en Tunisie, visiter la Tunisie  5, record 2, French, - Tunisie

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 OBS

Capital: Túnez.  2, record 2, Spanish, - T%C3%BAnez

Record number: 2, Textual support number: 2 OBS

Habitante: tunecino, tunecina.  2, record 2, Spanish, - T%C3%BAnez

Record number: 2, Textual support number: 3 OBS

Túnez: nombre usual del país.  3, record 2, Spanish, - T%C3%BAnez

Record number: 2, Textual support number: 4 OBS

TN; TUN: códigos reconocidos por la ISO.  3, record 2, Spanish, - T%C3%BAnez

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

An tank in which the cooled wort is fermented by yeast to the fermented product called beer.  6, record 3, English, - fermenting%20tun

Record number: 3, Textual support number: 1 CONT

The wort-and-yeast liquid is placed in a fermentation tank to raise the alcohol content to the proper level, a process that may take several days to a week.  4, record 3, English, - fermenting%20tun

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Fermentateur traditionnel utilisé pour des préparations artisanales ou industrielles (bière, charcuterie, vin, ...) et dans lequel aucune stérilité n'est recherchée.  2, record 3, French, - cuve%20de%20fermentation

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The crushed malt is conveyed from the smaller bins to a mash tun in which the malt is thoroughly mixed with water...  6, record 4, English, - mash%2Dtun

Record number: 4, Textual support number: 1 OBS

... a cylindrical vessel known as a tun or tub. Mash is placed in the tun and heated and stirred.  2, record 4, English, - mash%2Dtun

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Chaudière munie d'un agitateur où se fait le premier mélange de malt [...]  4, record 4, French, - cuve%2Dmati%C3%A8re

Record number: 4, Textual support number: 1 CONT

C'est dans la cuve-matière que s'accomplit la saccharification; elle sert à opérer le mélange intime du malt et de l'eau.  5, record 4, French, - cuve%2Dmati%C3%A8re

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

The beer is transferred from the fermenting cellar to the stock house through a stationary or flexible line by gravity or pumping.  3, record 5, English, - fermenting%20cellar

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

À ce moût refroidi, on ajoute dans les caves de fermentation de la levure de bière produite elle aussi par la brasserie.  2, record 5, French, - cave%20de%20fermentation

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Grits consist of the raw maize or rice broken into small pieces after removal of the germ and require extensive cooking before they can be used in the mash tun.  4, record 7, English, - grits

Record number: 7, Textual support number: 1 OBS

Not to be confused with "groats".  5, record 7, English, - grits

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Parties externes des grains de maïs qui peuvent être utilisées en brasserie, car elles sont très riches en amidon. Il existe même des grits raffinés qui sont pratiquement de l'amidon pur.  6, record 7, French, - gruau%20de%20ma%C3%AFs

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

... a lauter tub provided with a perforated false bottom on which the spent grains form a filter bed some 20 inches high.  4, record 8, English, - lauter%20tun

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Grande cuve utilisée pour séparer le moût du résidu des grains.  4, record 8, French, - cuve%2Dfiltre

Record number: 8, Textual support number: 1 CONT

après le brassage, le moût est séparé des drêches (utilisées comme aliment du bétail) par filtration, soit une cuve-filtre ou cuve de clarification  2, record 8, French, - cuve%2Dfiltre

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

A sparge arm is another worthwhile brewery option. Although it does not actually save time, it does decrease the amount of effort you must spend pouring sparge water into the lauter tun. A sparge arm can be purchased ready-made, improvised from a shower head, or fabricated at home. One simple design is a perforated copper loop that lies on top of the grain in the lauter tun. It is connected to the hot liquor tank by food-grade tubing, and you control the flow of water from the hot liquor tank using a ball valve. Water is run through the copper loop onto the grain bed at a rate about equal to the rate of wort leaving the tun.  2, record 9, English, - rotating%20arm

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

The mash tun has a perforated floor allowing the sweet water, called wort, out of the vessel while retaining the extracted grist.  2, record 10, English, - perforated%20floor

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

[...] le tourillage consiste à placer le malt sur des plateaux perforés au-dessous desquels circule de l'air chaud.  1, record 10, French, - plateau%20perfor%C3%A9

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

To resolve the problems of opening connections, choosing servers and navigating in unfamiliar environments, Tun PLUS offers advanced terminal emulation that automatically brings remote applications directly to users. This first step in client/server computing takes advantage of the power of PCs for automating the tasks that users frequently need. With graphical revamping and floating mouse-driven key-panels.  1, record 11, English, - floating%20mouse%2Ddriven%20key%20panel

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Tun PLUS is a true client/server access tool that helps users reach remote databases from within standard office software.  1, record 12, English, - client%2Fserver%20access%20tool

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Tun PLUS intègre un véritable outil de communication client/serveur qui permet aux utilisateurs l'accès aux bases de données distantes à partir des logiciels bureautiques standards.  1, record 12, French, - outil%20de%20communication%20client%2Fserveur

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Tun EMUL takes full advantage of the PC' s graphical capabilities to make running remote applications a pleasant experience for Windows users. Semi-graphic and accented characters are always displayed correctly in Tun EMUL' s resizable full-color screens, one of the most important elements in proper Windows integration.  1, record 13, English, - semi%2Dgraphic%20character

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Tun EMUL met à profit les capacités graphiques des PC pour rendre l'exécution des applications distantes agréables aux utilisateurs Windows. Grâce à l'affichage correct et en couleur des caractères semi-graphiques et accentués, Tun EMUL résoud l'un des éléments essentiels d'une bonne intégration dans Windows.  1, record 13, French, - caract%C3%A8re%20semi%2Dgraphique

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Traditionally, mashing may be of one of two distinct types. The simplest process, infusion mashing, uses a well-modified malt, two to three volumes of water per volume of grist, a single vessel(called a mash tun), and a single temperature in the range of 62° to 67°C(145° to 150°F). With well-modified malt, breakdown of proteins and glucans has already occurred at the malting stage, and at 65°C the starch readily gelatinizes and the amylases become very active.  2, record 14, English, - infusion%20method

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Les méthodes de brassage peuvent se ramener à deux : brassage par infusion, brassage par décoction. La méthode par infusion consiste maintenant à augmenter par chauffage à la vapeur, progressivement et par paliers, la température de la salade jusqu'à saccharification.  4, record 14, French, - m%C3%A9thode%20par%20infusion

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

The mash tun used in infusion mashing is fitted with a false base containing precisely-machined slots through which the husk, preserved during milling, cannot pass. The trapped husk thus forms a filter bed that removes solids from the wort as it is drained, leaving a residue of spent grains. Wort separation takes four to 16 hours. For thorough extraction, the solids are sprayed, or sparged, with water at 70°C.  2, record 15, English, - filtration

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

L'opération de filtration sur cuve-filtre ou sur filtre-presse, suivie de lavage à l'eau chaude, consiste à séparer le moût et les drêches (utilisées comme aliments du bétail).  2, record 15, French, - filtration

Record number: 15, Textual support number: 2 CONT

La filtration du moût à partir de la maische peut s'opérer soit dans un filtre-presse, soit dans une cuve-filtre. Le moût qui résulte de la filtration s'appelle premier bouillon, et sa densité est élevée. Il reste au brasseur à laver les drêches du filtre par de l'eau de fabrication amenée à une température proche de 75 à 78 °C, de façon à épuiser tout l'extrait par ces lavages.  3, record 15, French, - filtration

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

The malt is ground to a coarse grist, is weighed, and is placed in a mash tub, or mash tun, and then water is added. The prepared cereal mash usually is cooked to liquefy the starch and then is added to the malt fraction. The malt's enzymes convert the starch into fermentable sugars--maltose and dextrin.  2, record 16, English, - mash

Record number: 16, Textual support number: 2 CONT

Mixing the mash. The milled malt, called grist, is mixed with water, providing conditions in which starch, other molecules, and enzymes are dissolved and rapid enzyme action takes place.  3, record 16, English, - mash

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

L'empâtage commence par le mélange de l'eau de fabrication et de la mouture de malt [...] Ce mélange est appelé salade ou Maische (en allemand). La salade subit au cours de l'empâtage toute une série de réactions enzymatiques (action des amylases, des protéases, [...]) En particulier, l'amidon du malt est liquéfié puis saccharifiée par les amylases.  5, record 16, French, - trempe

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

Technique/tactics.  1, record 17, English, - tun

Record number: 17, Textual support number: 2 OBS

Sailing terms.  1, record 17, English, - tun

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

Terme de voile.  1, record 17, French, - r%C3%A9gler

Record number: 17, Textual support number: 2 OBS

Technique/tactique.  1, record 17, French, - r%C3%A9gler

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

Encircled, e. g. of a Tun or barrel.  2, record 18, English, - cercl%C3%A9

Record 18,  Textual support,  French

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

A large container used for holding liquids.  2, record 19, English, - tub

Record 19,  Textual support,  French

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  French

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

As the tubes [in the Strainmaster mash tun] are covered, pumps connected with them are operated and this sucks mash on to the tubes to form a "prefilter", analogous with the precoating of a kieselguhr beer filter. The wort is at first recycled, but quickly becomes clear. Sparging is automatic after much of the first runnings have been withdrawn. Finally, the "bomb doors" at the bottom of the vessel are opened to release the spent grains. The operations of preheating, mash receipt and circulation, withdrawal of first worts, and finally spent grain removal take 3, 12, 15, 60 and 15 min. respectively, totalling 105 min.  1, record 21, English, - spent%20grain%20removal

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 DEF

Opération de vidange des cuves-filtres ou des filtres-presses, en brasserie, qui permet de récupérer les drêches.  2, record 21, French, - d%C3%A9dr%C3%AAchage

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  French

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

Organization that provides an 18-week closed residential program for aboriginal sex offenders.  1, record 23, English, - Tsow%20Tun%20Le%20Lum%20Society

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

Organisme offrant un programme résidentiel fermé, d'une durée de 18 semaines, pour délinquants sexuels autochtones.  1, record 23, French, - Tsow%20Tun%20Le%20Lum%20Society

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 OBS

Program of the Tsow Tun Le Lum Society, an 18-week closed residential program for aboriginal sex offenders. CSC means Correctional Service Canada.  1, record 24, English, - CSC%20Vancouver%20Island%20District%20%2D%20Aboriginal%20Residential%20Sex%20Offender%20Program%20%5C%22Thuythut%5C%22

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 OBS

Programme de Tsow Tun Le Lum Society, programme résidentiel fermé, d'une durée de 18 semaines, pour délinquants sexuels autochtones. SCC veut dire: Service correctionnel Canada.  1, record 24, French, - District%20de%20l%27%C3%AEle%20de%20Vancouver%20du%20SCC%20%2D%20Programme%20r%C3%A9sidentiel%20%C2%ABThuythut%C2%BB%20pour%20d%C3%A9linquants%20sexuels%20autochtones

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

an ancient hereditary duty belonging to the Crown, much older than the customs. It was a right of taking two tuns of wine from every ship importing into England twenty tuns or more, and by Edward 1 was exchanged into a duty of 2s. for every tun imported by merchant strangers. It was called butlerage because it was paid to the king's butler.  1, record 25, English, - butlerage

Record number: 25, Textual support number: 1 OBS

The concept of butlerage evolved from an earlier one called prisage.  2, record 25, English, - butlerage

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 DEF

Droit sur le vin vendu en gros ou en détail.  1, record 25, French, - bouteillage

Record number: 25, Textual support number: 1 OBS

Le Dictionnaire encyclopédique Quillet, d'où cette définition est tirée, fait précéder celle-ci de la mention FEOD indiquant ainsi que la notion s'applique à l'époque féodale.  2, record 25, French, - bouteillage

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

Winery container.  2, record 26, English, - tun

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

Type de vaisselle vindire.  2, record 26, French, - tonne

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

In brewing, bacterial spoilage can occur at almost any stage in the process. If the temperature of the mash tun wort is allowed for any reason to fall below 50 [degrees Celsius], the thermophilic lactic acid bacteria(...) can cause rapid spoilage. If hopped wort is held for any length of time before pitching, gram-negative bacteria such as coliform organisms, acetic acid bacteria and Obesumbacterium proteus can develop with the production of unpleasant flavours.  1, record 27, English, - bacterial%20spoilage

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 DEF

Maladie de la bière qui se traduit par un trouble et une flaveur désagréable. [Elle] est provoquée par un saccharobacille (S. pastorianus) qui entraîne une fermentation parasite.  2, record 27, French, - tourne

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  French

Record 28,  Textual support,  Spanish