TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

UNDER VACUUM COOKING [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2024-04-12

English

Subject field(s)
  • Food Preservation and Canning
DEF

A cooking method in which food is put in a container that no air can enter and cooked very slowly at a constant temperature in water.

OBS

sous vide : French for "under vacuum, "when used as a noun, it must be written in two separated words, "sous vide". The hyphenated variant, "sous-vide" is for the adjective, e. g. "sous-vide cooking, ""sous-vide method, ""sous-vide technique, "or the adverb, e. g. "to cook sous-vide. "

French

Domaine(s)
  • Conservation des aliments et conserverie
OBS

Il ne faut pas confondre les produits cuits sous vide et les produits emballés sous vide qui n'offrent pas les mêmes durées de conservation. La cuisson sous vide signifie que le produit (souvent pré-élaboré) est conditionné sous vide et cuit dans son emballage [...]

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
DEF

[...] método de preparación de los alimentos en el que estos se introducen en un envase [...] al que se le extrae el aire para después cocinarlos a una temperatura determinada.

OBS

al vacío: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, indica que el galicismo "sous vide", empleado en las informaciones gastronómicas, puede sustituirse por "al vacío".

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Record 2 2004-12-17

English

Subject field(s)
  • Packaging Techniques
  • Food Industries
OBS

Cryovac pioneered ham cooking under vacuum many years ago and continuously develops new materials and systems to improve cook-in efficiency and productivity.

French

Domaine(s)
  • Techniques d'emballage
  • Industrie de l'alimentation

Spanish

Save record 2

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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