TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

UNRIPENED CHEESE [4 records]

Record 1 2022-08-16

English

Subject field(s)
  • Cheese and Dairy Products
DEF

... a firm, unripened, white cheese in the form of a twisted strand.

CONT

Have you ever noticed that you [are] always hungry when you [are] in a hurry? That [is] why [our cheese factory] invented cheese twists.... Firm unripened cheese twists [are] also available in brine...

OBS

cheese twist: designation usually used in the plural.

PHR

salted cheese twist

Key term(s)
  • cheese twists

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Ce fromage à pâte ferme filée [et] non affinée [...] est fait de lait pasteurisé. Parfaitement salés, les tortillons possèdent un goût frais qui vous charmera.

OBS

tortillon : désignation habituellement utilisée au pluriel.

PHR

fromage tortillon salé

Key term(s)
  • tortillons

Spanish

Save record 1

Record 2 2017-07-14

English

Subject field(s)
  • Cheese and Dairy Products
DEF

A general category of cheeses(e. g., cottage cheese, cream cheese, Neufchâtel, feta and mozzarella) that are uncooked, unripened and highly perishable with a creamy texture, a mild, tart, tangy flavor and a moisture content of 40-80%...

OBS

Unripened cheese may alternatively be designated fresh cheese provided it is not misleading to the consumer in the country in which the product is sold.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Les fromages frais contiennent jusqu'à 80 % d'eau. [...] Les fromages frais sont lisses, crémeux ou granuleux, de saveur douce ou légèrement acidulée.

OBS

Le fromage non affiné peut également être désigné par fromage frais à condition que cette désignation ne crée pas une impression trompeuse dans le pays dans lequel le produit est vendu.

OBS

fromage non affiné : Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
DEF

Queso que no ha sufrido ningún proceso de maduración a propósito y que se puede consumir inmediatamente después de su fabricación.

CONT

Proyecto de norma de grupo para el queso no maduro, incluido el queso fresco.

CONT

Se entiende por quesos no madurados, incluidos los quesos frescos, los productos que están listos para el consumo poco después de su fabricación.

OBS

El queso no madurado podrá denominarse también queso fresco, a condición de que esta denominación no induzca a engaño al consumidor del país en el que se vende el producto.

Save record 2

Record 3 2016-02-29

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 3

Record 4 2007-04-16

English

Subject field(s)
  • Cheese and Dairy Products
DEF

An unripened fresh cheese very closely resembling Baker's and popular in Central Europe, is Quarg, sometimes called Quark. Germany was the home of Quarg where its per capita consumption is higher than yogurt.

OBS

When referring to the registered product " Quark" or "Quarg" take a capital letter.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 4

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: