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UNROASTED COFFEE [3 records]

Record 1 2010-08-05

English

Subject field(s)
  • Food Industries
  • Beverages
CONT

How is coffee decaffeinated? The process begins with a batch of high quality unroasted coffee beans. These beans are soaked in water. Since both the flavor molecules and the caffein molecules of the coffee are water-soluble, the water absorbs the flavor and caffein of the bean. The first batch of beans, exhausted of their flavor and caffeine, is discarded, and the flavor-and caffeine-rich water is run through a carbon filter that removes the caffeine. A new batch of unroasted beans is brought in and soaked in the flavor-rich water. Since the water is already saturated with flavor, only the caffeine of the second batch is absorbed. This results in a second batch of beans that contains all of its original flavor but less of its caffeine. The flavor-rich water can be reused several times to decaffeinate multiple batches of coffee.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boissons (Industrie de l'alimentation)
DEF

Extraire industriellement la caféine du café.

Spanish

Save record 1

Record 2 2010-04-13

English

Subject field(s)
  • Beverages
OBS

Unroasted coffee

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Café non grillé.

Key term(s)
  • café brut
  • café cru

Spanish

Campo(s) temático(s)
  • Bebidas
Save record 2

Record 3 2004-01-20

English

Subject field(s)
  • Beverages

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)

Spanish

Campo(s) temático(s)
  • Bebidas
Save record 3

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