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UNSWEETENED [11 records]

Record 1 2023-06-13

English

Subject field(s)
  • Breadmaking
DEF

An unsweetened round or oblong roll, used especially to hold a hamburger patty or a hot dog.

French

Domaine(s)
  • Boulangerie
PHR

pain à hamburger, pain à hot-dog, pain à sous-marin

Spanish

Save record 1

Record 2 2017-08-09

English

Subject field(s)
  • Food Industries
  • Cooking and Gastronomy (General)
CONT

Fruit purees, as well as unsweetened applesauce, add texture and moistness to baked goods.

French

Domaine(s)
  • Industrie de l'alimentation
  • Cuisine et gastronomie (Généralités)
CONT

Les pommes se congèlent très bien en purée, sucrée ou non sucrée [...]

Spanish

Save record 2

Record 3 2017-02-27

English

Subject field(s)
  • Beverages
OBS

When a juice type drink is made from a concentrate base(sweetened or unsweetened) and brought back to its original state with plain water, it shall be labeled as "Reconstituted, "(sweetened or unsweetened) on the main display panel.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
CONT

Jus à base de concentré. Il s’agit ici d’un jus de fruit reconstitué à partir de concentré de fruits. Les fruits sont partiellement déshydratés (pour être transportés) puis reconstitués avec la même quantité d’eau.

Spanish

Campo(s) temático(s)
  • Bebidas
Save record 3

Record 4 2016-03-04

English

Subject field(s)
  • Beverages
CONT

Cover the dried fruit in unsweetened fruit juice such as pineapple juice, or a mild flavored fruit juice concentrate like white grape juice concentrate.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
CONT

La gelée aux [pommes] ne doit pas contenir de jus de fruits ni de concentré de jus de fruits conservé dans l'anhydride sulfureux.

Spanish

Campo(s) temático(s)
  • Bebidas
Save record 4

Record 5 2013-12-31

English

Subject field(s)
  • Chocolate and Confectionery
CONT

Unsweetened or bitter chocolate is chocolate without any type of sweetener added. Bitter chocolate is also the base for all other chocolate products, since it is chocolate in its pure and unadulterated form. As most people who have tried to nibble on a piece of baking chocolate know, bitter chocolate is indeed bitter, and highly unpalatable.

OBS

Dark chocolate without milk as an additive is also called plain chocolate.

OBS

It contains not less than 50% cacao fat.

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Chocolat dont les teneurs en cacao sec dégraissé et en matière sèche totale de cacao sont inférieures aux teneurs minimales imposées pour la denrée «chocolat». Appellations courantes : chocolat ordinaire, chocolat à cuire.

CONT

Le chocolat noir est un chocolat qui contient entre 43 % et 100 % de cacao et de beurre de cacao, le reste étant constitué principalement de sucre.

Key term(s)
  • chocolat ordinaire
  • chocolat à cuire

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
Save record 5

Record 6 2012-09-13

English

Subject field(s)
  • Beverages
  • Restaurant Menus
DEF

The sweet juice extracted from pineapples.

OBS

It is sold unsweetened and sweetened in cans or bottles and as frozen concentrate, and used in many drink recipes, from ordinary mixed drinks to high proof punches.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
  • Menus (Restauration)
CONT

L’ananas frais et le jus d’ananas sont d’excellentes sources de manganèse.

Spanish

Campo(s) temático(s)
  • Bebidas
  • Menú (Restaurantes)
Save record 6

Record 7 2009-11-20

English

Subject field(s)
  • Beverages
CONT

Apple cider... is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic drink made from apples. It is opalescent, or opaque, due to the fine apple particles in suspension, and may be tangier than conventional filtered apple juice, depending on the apples used.

OBS

In most part of the world, "cider" refers to the beverage made from fermented apple juice. In North America, "cider" usually refers to an unfermented drink made from apple juice.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Jus de pomme frais, non clarifié et non fait de concentré.

OBS

Ne pas confondre avec «cidre doux», soit un breuvage à base de jus de pomme contenant un faible taux d'alcool.

Spanish

Save record 7

Record 8 2008-11-05

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Condensed milk, evaporated milk, concentrated milk, is the product resulting from the evaporation of a considerable portion of the water from the whole, fresh, clean, lacteal secretion [of a cow] and [it] contains, all tolerances being allowed for, not less than 25.5 per cent of total solids and not less than 7.8 per cent of milk fat.

OBS

Evaporated and condensed are terms to avoid since milk is neither evaporated nor concentrated, but water is. In fact there are two kinds of concentrated milks, one which is unsweetened and the other which is sweetened.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

[...] lait dont la concentration [est] poussée [...] puisqu'on élimine [...] environ 45% d'eau.

Spanish

Campo(s) temático(s)
  • Productos lácteos
DEF

Leche concentrada [que se obtiene] por evaporación del agua [hasta alcanzar un] 45%, [de total de agua]

Save record 8

Record 9 2008-07-10

English

Subject field(s)
  • Brewing and Malting
CONT

Geuze is made of 100% Lambic beer which undergoes additional fermentation ... The blending of old and young pure Lambic is the traditional way to make Geuze. The skill in producing a good Geuze is in balancing the right young and old Lambics in the right quantities. The right ratio young/old is depending on the maturation degree (end attenuation) of each of them. Once the blend is bottled, it undergoes a secondary fermentation in the bottle (Method Champenoise), creating the unique flavor. After 6 months the Geuze obtains a golden color and a cidery, winey palate; reminiscent, perhaps, of dry vermouth with a more complex and natural flavor.

OBS

Beside the traditional unsweetened Geuze, there is also a more commercial Geuze that dominates the market. It is pasteurized and has a sweeter taste.

French

Domaine(s)
  • Brasserie et malterie
DEF

Bière originale, au goût fruité, aige et sèche en bouche [...] obtenue par un mélange de lambics belges jeunes et vieux qui provoque une fermentation secondaire qui lui donne ces caractéristiques.

OBS

Elle est généralement vendue en bouteille à bouchon muselé pour résister aux pressions.

Spanish

Save record 9

Record 10 2008-07-02

English

Subject field(s)
  • Chocolate and Confectionery
CONT

Developed for baking, unsweetened liquid chocolate comes in 1-ounce packages and requires no melting.

French

Domaine(s)
  • Confiserie et chocolaterie
CONT

[...] chocolat liquide et solide destiné à la vente dans l'industrie du chocolat mais pas pour la consommation humaine directe [...]

Spanish

Save record 10

Record 11 2004-03-23

English

Subject field(s)
  • Recipes
DEF

A small, unsweetened cake or ball of cornmeal dough freid in deep fat allegedly so called because such cakes were fed to dogs to keep them from begging for scraps while other dishes were cooked.

French

Domaine(s)
  • Recettes de cuisine
CONT

Galette préparée avec un mélange de farine de maïs [...] que l'on fait cuire dans la friture [...]; les «hush puppies» sont servis avec du poisson frit dans le sud des États-Unis.

Spanish

Save record 11

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