TERMIUM Plus®

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Consult the Government of Canada’s terminology data bank.

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-05

English

Subject field(s)
  • Recipes
CONT

Clear soups. These soups are all based on a clear, unthickened broth or stock... [For example] Broth and bouillon... Consommé...

French

Domaine(s)
  • Recettes de cuisine
CONT

En cuisine, on distingue deux grands groupes de potages, selon leur composition. Les potages dits «clairs» comprennent les bouillons et consommés de bœuf ou de volaille [...]

Spanish

Save record 1

Record 2 1986-01-11

English

Subject field(s)
  • General Vocabulary

French

Domaine(s)
  • Vocabulaire général
OBS

(labre)

Spanish

Save record 2

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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