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UPPER BEAK [6 records]

Record 1 2023-01-04

English

Subject field(s)
  • Fish
  • Seafood and Freshwater Food (Food Industries)
  • Commercial Fishing
Universal entry(ies)
DEF

A very large oceanic food fish(Xiphias gladius) having a long swordlike beak formed by the bones of the upper jaw.

OBS

swordfish: trade name recommended by the "Comité de normalisation de la terminologie des pêches commerciales" and by Fisheries and Oceans Canada.

French

Domaine(s)
  • Poissons
  • Produits de mer et d'eau douce (Industr. alim.)
  • Pêche commerciale
Entrée(s) universelle(s)
DEF

Grand poisson acanthoptérygien, dont la mâchoire supérieure se prolonge en forme d'épée.

OBS

L'espadon peut atteindre cinq mètres de longueur; sa chair est comestible.

OBS

espadon : terme normalisé par l'Office de la langue française et le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Campo(s) temático(s)
  • Peces
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Pesca comercial
Entrada(s) universal(es)
Save record 1

Record 2 2018-07-19

English

Subject field(s)
  • Reptiles and Amphibians
Universal entry(ies)
DEF

A small-to medium-sized sea turtle … of warm waters that has a narrow hawk-like beak, an upper shell of overlapping horny plates, and usually two claws on each forelimb.

French

Domaine(s)
  • Reptiles et amphibiens
Entrée(s) universelle(s)

Spanish

Campo(s) temático(s)
  • Reptiles y anfibios
Entrada(s) universal(es)
Save record 2

Record 3 2016-03-07

English

Subject field(s)
  • Birds
DEF

The upper half of the bill.

French

Domaine(s)
  • Oiseaux
DEF

Partie supérieure du bec.

Spanish

Save record 3

Record 4 2011-10-26

English

Subject field(s)
  • Radiography (Medicine)
  • Musculoskeletal System
DEF

A hypoplastic vertebra in the upper lumbar region, with an inferior beak, seen in mucopolysaccharidoses. [From GBONE, 1980, p. 271 and REBON, 1980, p. 3501. ]

French

Domaine(s)
  • Radiographie (Médecine)
  • Appareil locomoteur (Médecine)
DEF

Vertèbre hypoplasique de la région dorso-lombaire, caractéristique d'une maladie de surcharge de type mucopolysaccharidose ou mucolipidose. Elle peut témoigner également d'une hypothyroïdie.

OBS

source d : EMSQU, 31132, A05, 1978, p. 16.

Spanish

Save record 4

Record 5 2011-07-22

English

Subject field(s)
  • Poultry Production
DEF

A foot-operated device used to burn off a part of the upper beak of chickens to prevent picking, cannibalism and egg eating.

French

Domaine(s)
  • Élevage des volailles

Spanish

Campo(s) temático(s)
  • Cría de aves
Save record 5

Record 6 1993-11-15

English

Subject field(s)
  • Poultry Production
  • Veterinary Surgery
DEF

Removal of part of the beak, usually the front third of the upper beak, of domestic fowls as a prevention against cannibalism in birds in intensive housing.

French

Domaine(s)
  • Élevage des volailles
  • Chirurgie vétérinaire
DEF

Opération qui consiste à sectionner l'extrémité des deux parties du bec chez les jeunes poussins pour éviter qu'ils ne se blessent en luttant.

OBS

Chez la poule ou le poulet adulte, on sectionne le plus souvent, que l'extrémité de la mandibule supérieure.

Spanish

Save record 6

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