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UTILITY GRADE [5 records]

Record 1 2007-04-17

English

Subject field(s)
  • Meats and Meat Industries
CONT

Meat from older cattle falls into one of the following grades : commercial, utility, cutter and canner. The marbling in these grades can be as high as that of prime beef(in the case of the commercial grade) or practically noexistent(canner grade).

OBS

The systems for grading veal, calf and lamb are similar to those for beef. Pork, however, doesn’t have a system like the prime or choice grades for beef.

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

Save record 1

Record 2 2003-01-17

English

Subject field(s)
  • Regulations and Standards (Food)
  • Slaughterhouses
  • Labelling (Packaging)
OBS

In respect of a poultry carcass, means Grade A, Grade Utility and Grade C.

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)
  • Abattoirs
  • Étiquetage (Emballages)
OBS

À l'égard d'une carcasse de volaille, la qualité A, la qualité Utilité et la qualité C.

Spanish

Save record 2

Record 3 2002-11-04

English

Subject field(s)
  • Xylology (The Study of Wood)
DEF

In timber, any feature(whether intrinsic, e. g. knots, or developing later, e. g. decay, splits, bad sawing) that lowers its utility and/or commercial value and may therefore lead to its relegation to a lower grade or its rejection as a cull.

French

Domaine(s)
  • Xylologie (Étude des bois)
DEF

Anomalie de la structure ou de la composition chimique du bois, qui le déprécie soit vis-à-vis d'un emploi prévu, soit vis-à-vis d'un classement préétabli.

OBS

Ne pas confondre avec «anomalie», irrégularité de la structure ou de la composition chimique du bois pouvant entraîner une modification des propriétés et possibilités d'emploi, dans un sens favorable ou non.

Spanish

Campo(s) temático(s)
  • Xilología (Estudio de la madera)
Save record 3

Record 4 1989-05-30

English

Subject field(s)
  • Agriculture - General
  • Animal Husbandry
OBS

Proper name adopted by the DTSD - Agriculture (CULSEC).

French

Domaine(s)
  • Agriculture - Généralités
  • Élevage des animaux
OBS

Appellation adoptée par le Comité d'uniformisation linguistique de la DSTM - Agriculture (CULSEC).

Spanish

Save record 4

Record 5 1984-05-22

English

Subject field(s)
  • Meats and Meat Industries

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

Save record 5

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