TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VINAIGRETTE [7 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

vinaigrette : an item in the "Personal Gear" class of the "Personal Objects" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

flacon à parfum : objet de la classe «Articles personnels» de la catégorie «Objets personnels».

Spanish

Save record 1

Record 2 2018-02-16

English

Subject field(s)
  • Cooking and Gastronomy (General)
DEF

A tart sauce of oil, vinegar, and seasonings, sometimes including chopped capers, pickles, etc. usually served cold with salads.

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
DEF

vinaigrette : Sauce froide faite d'un mélange de vinaigre, d'huile, de poivre et de sel, auquel on peut ajouter divers éléments : échalote, oignon, fines herbes, câpre, ail, cornichons, anchois, œuf dur, moutarde, etc. Surtout pour les salades vertes [...] La vinaigrette assaisonne les salades vertes et divers met froids : légumes [...], viandes [...] et poissons au court-bouillon.

Spanish

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Record 3 2006-03-16

English

Subject field(s)
  • Recipes
  • Restaurant Menus
DEF

A salad of Dutch origin made from shredded cabbage and sometimes onions, sweet peppers, pickles and/or bacon bound with mayonnaise, vinaigrette or other dressing and sometimes flavored with herbs.

French

Domaine(s)
  • Recettes de cuisine
  • Menus (Restauration)
OBS

Salade de chou cru.

Spanish

Save record 3

Record 4 2003-12-30

English

Subject field(s)
  • Food Industries
CONT

... vinaigrette is a basic oil-and-vinegar combination, generally used to dress salad greens and other cold vegetable, meat or fish dishes.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Sauce froide faite d'un mélange de vinaigre, d'huile, de poivre et de sel [...] la vinaigrette assaisonne les salades vertes et divers mets froids [...]

Spanish

Save record 4

Record 5 2003-03-31

English

Subject field(s)
  • Recipes
  • Special-Language Phraseology
OBS

Vinaigrette is a basic-oil-and-vinegar combination. A designer vinaigrette is a more elaborate variation made for a specific use.

French

Domaine(s)
  • Recettes de cuisine
  • Phraséologie des langues de spécialité

Spanish

Save record 5

Record 6 1991-09-23

English

Subject field(s)
  • Prepared Dishes (Cooking)

French

Domaine(s)
  • Plats cuisinés

Spanish

Save record 6

Record 7 1989-04-27

English

Subject field(s)
  • Culinary Techniques
  • Recipes
DEF

To combine two ingredients that normally don’t mix in such away that they bind. Usually this is achieved with the help of a third ingredient. For example, oil and vinegar can be emulsified with the help of Dijon mustard when making a vinaigrette.

French

Domaine(s)
  • Techniques culinaires
  • Recettes de cuisine
OBS

émulsion : Préparation obtenue en dispersant un liquide dans un autre avec lequel il ne se mélange pas. La dispersion en minuscules gouttelettes d'un corps gras (huile, beurre) dans du vinaigre, de l'eau ou du jus de citron, donne une émulsion opaque, qui fouettée énergiquement, ne pourra rester stable et donner une préparation "unie" et lisse que si on lui ajoute un émulsifiant (...)

Spanish

Save record 7

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