TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

... a firm whitish gelatin material prepared from the dried swim bladders of certain fish.  6, record 1, English, - isinglass

Record number: 1, Textual support number: 1 CONT

Isinglass is used as a clarifying agent for vinegar, beer, and wines. It is dissolved in organic solvents... to produce a strong adhesive... In the production of isinglass, the fish bladder is cut open, cleaned, and dried. The dried inner membrane of the bladder, which is the isinglass, may then be formed into sheets or ribbons or be compressed into cakes.  6, record 1, English, - isinglass

Record number: 1, Textual support number: 1 OBS

fish glue: The distinction between gelatin, glue, and size is based only on their relative purity: the first extracts, which are mainly free of extraneous materials, are called gelatin, and the later, less pure, extracts are called glue or size.  7, record 1, English, - isinglass

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Colle présentée en pains, en feuilles ou en lamelles, préparée par dessiccation de la vessie natatoire de certains poissons.  4, record 1, French, - ichtyocolle

Record number: 1, Textual support number: 1 OBS

On l'utilise pour le collage des vins, des bières et pour rendre adhésifs certains enduits. On l'additionne souvent de gélatine [...]  5, record 1, French, - ichtyocolle

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A chemical compound which appears under the form of a colorless liquid with a characteristic odour of vinegar, is miscible with water, alcohol, glycerol and ether, and is used as a flavoring agent or a preservative, in the production of plastics, pharmaceuticals, insecticides, textiles, dyes and sometimes to acidize oil wells.  4, record 2, English, - acetic%20acid

Record number: 2, Textual support number: 1 OBS

Chemical formula: CH₃COOH or C₂H₄O₂ or CH₃CO₂H  4, record 2, English, - acetic%20acid

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Produit chimique se présentant sous la forme d'un liquide corrosif, incolore, à odeur caractéristique et suffocante de vinaigre, miscible à l'eau, à l'alcool, à la glycérine et à l'éther, provenant de l'oxydation de l'alcool éthylique par un ferment (mycoderma aceti) communément appelé «mère du vinaigre», que l'on utilise comme agent de sapidité ou de conservation, pour la fabrication des plastiques, de la teinture, de produits pharmaceutiques, d'insecticides et dans l'industrie textile.  4, record 2, French, - acide%20ac%C3%A9tique

Record number: 2, Textual support number: 1 OBS

Formule chimique : CH₃COOH ou C₂H₄O₂ ou CH₃CO₂H,  4, record 2, French, - acide%20ac%C3%A9tique

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Líquido incoloro, cáustico, que se forma por oxidación del alcohol en presencia de bacterias del género Acetobacter.  2, record 2, Spanish, - %C3%A1cido%20ac%C3%A9tico

Record number: 2, Textual support number: 1 OBS

Fórmula química: CH₃COOH o C₂H₄O₂ o CH₃CO₂H  3, record 2, Spanish, - %C3%A1cido%20ac%C3%A9tico

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

Any plant or animal of microscopical size; a protozoan, fungus, bacterium, or virus.  1, record 3, English, - micro%2Dorganism

Record number: 3, Textual support number: 2 DEF

An organism belonging to the categories of viruses, bacteria, fungi, algae or protozoa. Most of them are small, and the group owes its cohesion to the similarity of methods for their handling.  3, record 3, English, - micro%2Dorganism

Record number: 3, Textual support number: 1 CONT

The variety of technological uses to which microorganisms are put is enormous. In brewing and baking, the alcohol and carbon dioxide produced in fermentation by yeasts are utilized. Bacterial fermentations are used industrially to produce organic acids and solvents. In food manufacture, microorganisms are used for the production of vinegar, the preservation of olives, sauerkraut, and pickles, for the souring of cream in making butter, for the ripening of cheese, and for the curing of tea and tobacco.  4, record 3, English, - micro%2Dorganism

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Tout organisme vivant visible seulement au microscope. Appartenant aux trois règnes (bactéries, levures, protozoaires). Ils sont aussi des agents actifs dans les fermentations et participent à la décomposition des matières organiques.  1, record 3, French, - micro%2Dorganisme

Record number: 3, Textual support number: 1 CONT

Chaque cellule contient plusieurs milliers d'enzymes, chacune étant capable de catalyser un type de réactions chimiques. [...] Ainsi les biotechnologies nouvelles reposent maintenant à la fois sur l'usage des micro-organismes vivants, mais aussi sur celui des enzymes isolées des cellules et sur des cellules mortes agissant comme réservoirs d'enzymes.  3, record 3, French, - micro%2Dorganisme

Record number: 3, Textual support number: 1 OBS

Tend à se substituer à MICROBE dans le langage scientifique. Pour certains, les virus font partie des microorganismes.  4, record 3, French, - micro%2Dorganisme

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Nombre aplicado a los seres monocelulares, vegetales o animales, solamente visibles con el microscopio; particularmente, a los que producen enfermedades.  2, record 3, Spanish, - microorganismo

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Vinegar production is a two-stage process, where an initial alcoholic fermentation carried out by a yeast is followed by a bacterial acetification stage.  2, record 4, English, - acetification

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

[Transformation] par fermentation [d'] un liquide alcoolisé en vinaigre. (cela revient à oxyder l'alcool éthylique qu'il contient en acide acétique).  2, record 4, French, - ac%C3%A9tification

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Transformación de una sustancia en otra que contenga ácido acético: particularmente la del vino en vinagre.  2, record 4, Spanish, - acetificaci%C3%B3n

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

Oxidative fermentation in which dilute solutions of ethanol are oxidized by Acetobacter, with oxygen or air, to produce acetic acid and water.  2, record 5, English, - vinegar%20production

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Oxydation de l'alcool éthylique en acide acétique par les bactéries acétiques (Acetomonas, Acetobacter), aérobies strictes. Cette fermentation [...] est aérobie.  1, record 5, French, - fabrication%20de%20vinaigre

Record number: 5, Textual support number: 1 CONT

L'une des bioconversions les plus anciennes est celle de l'alcool éthylique en acide acétique dans la fabrication du vinaigre.  2, record 5, French, - fabrication%20de%20vinaigre

Record number: 5, Textual support number: 1 OBS

Le vinaigre fabriqué traditionnellement par une culture de surface (procédé d'Orléans) ou par ruissellement sur des copeaux de bois sur lesquels sont adsorbées les bactéries (procédé Schutzenbach) est actuellement fabriqué par culture agitée fortement aérée.  1, record 5, French, - fabrication%20de%20vinaigre

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Fisheries and Oceans Canada. Series: Project summary, 787.  1, record 6, English, - Pilot%20production%20of%20vacuum%2Dpacked%20herring%20fillets%2C%20pickled%20herring%2C%20breaded%20plaice%20fillets%20and%20whelks%28plain%20and%20in%20vinegar%29

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Pêches et Océans Canada. Collection : Synthèse de projet, 787.  1, record 6, French, - Production%20pilote%20de%20filets%20de%20hareng%20emball%C3%A9s%20sous%20vide%2C%20de%20hareng%20marin%C3%A9%2C%20de%20filets%20de%20plie%20pan%C3%A9s%20et%20de%20buccins%20natures%20et%20vinaigr%C3%A9s

Record 6,  Textual support,  Spanish