TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VINEYARD TERROIR [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-09-29

English

Subject field(s)
  • Packaging
  • Winemaking
CONT

Hidden Bench Estate Series wines are those that can usually be produced in case lots varying between 250 and 750 cases depending on vintage, varietal and vineyard designation and as such are more readily available in restaurants and to the general public than Terroir Series wines.

French

Domaine(s)
  • Emballages
  • Industrie vinicole

Spanish

Save record 1

Record 2 2006-04-06

English

Subject field(s)
  • Viticulture
CONT

Margaret River is one of Australia’s most exciting wine regions and within its boundaries many distinct wine styles, personalities and characters flourish; what we refer to as the vineyards terroir.

OBS

The word "terroir" ... is used to describe the combination of physical factors: the vine, subsoil, siting, drainage, and microclimate, along with the intangible spirit and history of the place that produce certain qualities in grapes, and thus in wine.

French

Domaine(s)
  • Viticulture
CONT

Un bon terroir viticole correspond à la meilleure adéquation entre une variété de vigne, un sol, un climat et le savoir-faire de l'homme.

OBS

Sous l'angle des agronomes et des agriculteurs, les notions de qualité et de typicité scellent le lien du terroir aux productions originales qui en sont issues.

Spanish

Save record 2

Record 3 2003-02-05

English

Subject field(s)
  • Regulations and Standards (Food)
  • Food Industries
  • Winemaking
CONT

Experience has shown that certain vineyard areas, because of their favoured soils, exposure and microclimate, produce the best wines year after year. By designating the appellations of origin on the label, Vintners provide the consumer with information about the origin of the grapes, particularly the terroir in which they are grown.

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)
  • Industrie de l'alimentation
  • Industrie vinicole
DEF

Dénomination d'un produit agricole (vin, fromage, alcool, beurre) répondant à des critères précis de production et provenant d'une aire géographique délimitée par voie réglementaire.

Spanish

Campo(s) temático(s)
  • Reglamentación y normalización (Alimentación)
  • Industria alimentaria
  • Industria vinícola
Save record 3

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