TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VINOUS [6 records]

Record 1 2011-09-12

English

Subject field(s)
  • Chemical Elements and Compounds
  • Beverages
  • Food Additives
Universal entry(ies)
C2H6O
formula, see observation
C2H5OH
formula, see observation
CH3-CH2OH
formula, see observation
64-17-5
CAS number
DEF

A colorless volatile flammable liquid... formed by vinous fermentation and contained in wine, beer, whiskey, and the other fermented and distilled liquors of which it is the intoxicating principle...

CONT

Ethyl alcohol ... is used as a base for flavor extracts or essences ... solvent in spice extracts, natural extractives, ... unstandardized flavoring preparations, color mixtures and preparations ... and meat and egg marking inks and food additive preparations ...

OBS

alcohol: term used by Revenue Canada.

OBS

Related terms: liquor, alcoholic beverage (or drink).

OBS

Chemical formulas: C2H6O or C2H5OH or CH3-CH2OH

French

Domaine(s)
  • Éléments et composés chimiques
  • Boissons (Industrie de l'alimentation)
  • Additifs alimentaires
Entrée(s) universelle(s)
C2H6O
formula, see observation
C2H5OH
formula, see observation
CH3-CH2OH
formula, see observation
64-17-5
CAS number
CONT

Alcool : Liquide contenu dans de nombreuses boissons fermentées et que l'on extrait par distillation. Il s'agit, en général, de l'alcool éthylique [...] qui est le second de la série chimique des «alcools» [...] L'alcool produit par fermentation de sucres existe dans de très nombreuses boissons où il apporte une énergie calorifique de 7 kcal (soit 29 KJ) par gramme.

OBS

Alcool aliphatique primaire [...] C'est l'un des produits organiques les plus importants. Anhydre, il se présente sous forme d'un liquide incolore, d'odeur et de goût caractéristiques.

OBS

esprit de vin : nom ancien de l'alcool éthylique.

OBS

alcool : terme utilisé par Revenu Canada.

OBS

Formules chimiques : C2H6O ou C2H5OH ou CH3-CH2OH

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Bebidas
  • Aditivos alimentarios
Entrada(s) universal(es)
C2H6O
formula, see observation
C2H5OH
formula, see observation
CH3-CH2OH
formula, see observation
64-17-5
CAS number
CONT

[...] el más importante de todos los alcoholes es el etanol, alcohol etílico, espíritu de vino o alcohol ordinario [...]. Las bebidas fermentadas lo contienen en proporciones más o menos grandes.

CONT

Fórmula química: C2H6O o C2H5OH o CH3-CH2OH

Save record 1

Record 2 2007-06-27

English

Subject field(s)
  • Beverages
  • Brewing and Malting
CONT

Lambic is a very distinctive style of beer brewed only in the Pajottenland region of Belgium(southwest of Brussels). Unlike conventional ales and lagers, which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by spontaneous fermentation : it is exposed to the wild yeasts and bacteria that are said to be native to the Senne valley, in which Brussels lies. It is this unusual process which gives the beer its distinctive flavour : dry, vinous, and cidery, with a slightly sour aftertaste.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
  • Brasserie et malterie
DEF

Bière de la vallée de la Senne, fortement alcoolisée et fabriquée avec de l'orge malté et du froment cru, par fermentation spontanée.

OBS

lambick : Mot bruxellois emprunté au flamand.

Spanish

Save record 2

Record 3 1993-11-08

English

Subject field(s)
  • Winemaking
DEF

properly the vinous strength of a wine perceptible in its taste. Sometimes also used to mean a wine of good alcoholic strength.

French

Domaine(s)
  • Industrie vinicole
DEF

saveur qui se développe dans les vins vieillis faits de raisins et de levure de vin; elle peut se développer dans les vins de fruits lorsqu'on utilise une bonne levure de vin.

Spanish

Save record 3

Record 4 1987-08-17

English

Subject field(s)
  • Pigments and Colours (Arts)

French

Domaine(s)
  • Pigments et couleurs (Arts)

Spanish

Save record 4

Record 5 1981-09-02

English

Subject field(s)
  • Winemaking
OBS

1. Term applied to a wine tasting as though it has a very high alcohol content. 2. Term applied to the basic odour and flavour of wine.

French

Domaine(s)
  • Industrie vinicole
OBS

Se dit généralement d'un vin dont la saveur décèle une richesse alcoolique importante.

Spanish

Save record 5

Record 6 1976-06-19

English

Subject field(s)
  • Beverages
  • Viticulture

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
  • Viticulture

Spanish

Save record 6

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