TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Rinse and hold : This cycle rinses only... used for partial loads and holds the dishes until [the owner has] a full load to wash.  4, record 1, English, - rinse%2Dand%2Dhold%20cycle

Record number: 1, Textual support number: 1 OBS

rinse-and-hold cycle : not to be confused with the dishwasher "pre-rinse cycle" that rinses the dishes before the "wash cycle. "  5, record 1, English, - rinse%2Dand%2Dhold%20cycle

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Un cycle de rinçage préalable à l’eau non chauffée et sans produit de lavage évite que la saleté ne sèche sur la vaisselle en cas de lavage ultérieur.  2, record 1, French, - cycle%20rin%C3%A7age%20d%27attente

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

When Lower Rack [setting] is selected, the dishwasher will not wash dishes placed in the upper rack. Place the dishes in the lower rack when using this feature.  1, record 2, English, - lower%20rack

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Placer les assiettes (face intérieure tournée vers le bas) dans la zone de lavage intensif du panier inférieur.  1, record 2, French, - panier%20inf%C3%A9rieur

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafés, hotels, fast food outlets, cafeterias, hospitals and other establishments.  1, record 3, English, - Food%20counter%20attendants%2C%20kitchen%20helpers%20and%20related%20support%20occupations

Record number: 3, Textual support number: 2 OBS

6711: classification system code in the National Occupational Classification.  2, record 3, English, - Food%20counter%20attendants%2C%20kitchen%20helpers%20and%20related%20support%20occupations

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Les serveurs au comptoir et les préparateurs d'aliments préparent, font chauffer et complètent la cuisson d'aliments simples, et servent les aliments aux clients, au comptoir. Les aides de cuisine, les aides de services alimentaires et les plongeurs débarrassent les tables, nettoient les aires de travail de la cuisine, lavent la vaisselle et exécutent diverses tâches pour aider les employés chargés de préparer ou de servir les aliments et les boissons. Ils travaillent dans des restaurants, des cafés, des hôtels, des comptoirs de restauration rapide, des cafétérias, des centres hospitaliers et d'autres établissements.  1, record 3, French, - Serveurs%2Fserveuses%20au%20comptoir%2C%20aides%20de%20cuisine%20et%20personnel%20de%20soutien%20assimil%C3%A9

Record number: 3, Textual support number: 2 OBS

6711 : code du système de classification de la Classification nationale des professions.  2, record 3, French, - Serveurs%2Fserveuses%20au%20comptoir%2C%20aides%20de%20cuisine%20et%20personnel%20de%20soutien%20assimil%C3%A9

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Raw, reconstituted celery by itself doesn’t have the crispness of fresh celery. However, in cooked dishes such as stews, soups and poultry stuffing, dehydrated celery's flavor and aroma comes through loud and clear, every bit as good as if you were using fresh celery. You can feel comfortable in using dehydrated celery in any cooked recipe that calls for fresh celery. And it saves time. Instead of having to wash and cut fresh celery, you can simply toss a small handful of dehydrated celery right into the makings of most dishes.  1, record 4, English, - dehydrated%20celery

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

On écrirait mieux «cèleri».  2, record 4, French, - c%C3%A9leri%20d%C3%A9shydrat%C3%A9

Record number: 4, Textual support number: 2 OBS

cèleri : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  3, record 4, French, - c%C3%A9leri%20d%C3%A9shydrat%C3%A9

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Grieving families will appreciate food in throw-away dishes.  3, record 5, English, - throw%2Daway%20dishes

Record number: 5, Textual support number: 2 CONT

Patients are using throw away dishes so staff doesn’t have to use the water to wash dishes and laundry and linens are being brought in.  4, record 5, English, - throw%2Daway%20dishes

Record number: 5, Textual support number: 3 CONT

If you eat out, urge restaurant and cafeteria managers to eliminate the use of disposable dishes and single-serving containers, make your voice heard. Take your business to "green" establishments.  2, record 5, English, - throw%2Daway%20dishes

Record number: 5, Textual support number: 1 OBS

disposable: designed to be used once and then thrown away.  5, record 5, English, - throw%2Daway%20dishes

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Barquettes, assiettes, couverts, gobelets, la vaisselle jetable utilisée quotidiennement dans le secteur de la restauration [...] permet de garantir une hygiène irréprochable surtout dans les milieux où les risques d'infections alimentaires ou de contaminations sont très présents (hôpitaux, maisons de retraite, etc.).  1, record 5, French, - vaisselle%20jetable

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Kenmore dishwashers give you all these cycles :... normal wash cycle for average daily loads of dishes, pots and pans.  1, record 6, English, - normal%20wash%20cycle

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

[Le] programme dit «normal» ou «universel» à 65 degrés [...] comporte toutes les phases classiques, du prélavage au séchage en passant par le lavage et le rinçage.  1, record 6, French, - programme%20normal

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

[The dishwasher] washes dishes and other kitchenware in cafeteria, restaurant or similar establishment ...  1, record 7, English, - wash%20dishes

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish