TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

WESTPORT [5 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-10-27

English

Subject field(s)
  • Private-Sector Bodies and Committees
  • Trade
OBS

The objectives of The Westport and Rideau Chamber of Commerce [are] to promote and improve trade, commerce, and [the] economic, civic, and social interests of the district.

French

Domaine(s)
  • Organismes et comités du secteur privé
  • Commerce

Spanish

Save record 1

Record 2 2014-08-19

English

Subject field(s)
  • Place Names (Canada)
OBS

A village on Brier Island, in the county of Digby, in Nova Scotia.

OBS

Coordinates: 44° 15’ 50" N, 66° 21’ 0" W (Nova Scotia).

OBS

Usually, in Canada, the name of an inhabited place has only one form in English and French, which is listed in the Gazetteer of the province or territory according to the Incorporation Act of the entity.

Key term(s)
  • Village of Westport

French

Domaine(s)
  • Toponymes (Canada)
OBS

Village sur l'île Brier, dans le comté de Digby, en Nouvelle-Écosse.

OBS

Coordonnées : 44° 15' 50" N, 66° 21' 0" O (Nouvelle-Écosse).

OBS

Habituellement, au Canada, le nom d'un lieu habité n'a qu'une forme en français et en anglais, celle consignée au Répertoire de la province ou du territoire et qui tient de l'Acte d'incorporation de l'entité.

Key term(s)
  • Village de Westport

Spanish

Save record 2

Record 3 1990-09-05

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
OBS

Source : Hyall, A. Lloyd and W. T. Pentzer. Handling, Transportation and Storage of Fruits and Vegetables. 2nd ed. 2 vols. Westport(Conn.) : AVI Publishing, 1982, p. 76.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)

Spanish

Save record 3

Record 4 1990-07-24

English

Subject field(s)
  • Cold Storage
  • Food Industries
  • Fruits and Vegetables (Types and Processing - Food Ind.)
OBS

Source : Hyall, A. Lloyd and W. T. Pentzer, Handling, Transportation and Storage of Fruits and Vegetables. 2nd ed. 2 vols. Westport(Conn.) : AVI Publishing, 1982; p. 332.

French

Domaine(s)
  • Entreposage frigorifique
  • Industrie de l'alimentation
  • Fruits et légumes (Types et traitement - Alimentation)

Spanish

Save record 4

Record 5 1990-05-31

English

Subject field(s)
  • Packaging
  • Fruits and Vegetables (Types and Processing - Food Ind.)
OBS

Source : Hyall, Al. Lloyd and W. T. Pentzer. Handling Transportation and Storage of Fruits and Vegetables. 2nd ed. 2 vols. Westport(Conn.) : AVI Publishing, 1982, p. 92.

French

Domaine(s)
  • Emballages
  • Fruits et légumes (Types et traitement - Alimentation)

Spanish

Save record 5

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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