TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Oats are finely ground to produce raw oat flour in the same way as wheat grains are processed into flour. First, the kernels are cleaned by a precleaner with an oscillating screen. The hull is then crushed, leaving most of the bran and germ. The resulting grain is ground into fine oat flour by a roller mill, burr mill, or hammer mill.  2, record 1, English, - oat%20flour

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Farine produite par la mouture de grains d'avoine.  2, record 1, French, - farine%20d%27avoine

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

The rusty grain beetle is distributed widely throughout the world, being a common pest in granaries and elevators. Both the larvae and adults feed on the germ, and also on damaged kernels and wheat dust. Heavy infestations contribute directly and indirectly(by spreading fungal spores through the grain mass) to heating problems.  4, record 2, English, - ferruginous%20flat%20bark%20beetle

Record number: 2, Textual support number: 1 OBS

An insect (order Coleoptera) of the family Laemophloeidae.  5, record 2, English, - ferruginous%20flat%20bark%20beetle

Record number: 2, Textual support number: 2 OBS

lined flat bark beetle: common name also used to refer to the species Placonotus zimmermanni.  5, record 2, English, - ferruginous%20flat%20bark%20beetle

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

On trouve le cucujide roux partout dans le monde, en particulier dans les greniers et les silos. Les larves comme les adultes se nourrissent du germe ainsi que des grains endommagés et de la poussière de blé. Des infestations importantes contribuent directement et indirectement (par l'introduction de spores fongiques dans la masse des grains) à l'échauffement des grains.  3, record 2, French, - lamophle%20ferrugineux

Record number: 2, Textual support number: 1 OBS

Insecte (ordre des coléoptères) de la famille des Laemophloeidae.  4, record 2, French, - lamophle%20ferrugineux

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Wheat offal is made up of wheat germ, bran(greatest proportion of the wheat offal), coarse middling and fine middling...  5, record 3, English, - wheat%20offal

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Mélange de remoulages et de germes qui représente le sous-produit le plus courant du blé dans les minoteries.  2, record 3, French, - issues%20de%20bl%C3%A9

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The Indian-meal moth has a wing-spread of about 2 centimetres. The forewings are creamy white next to the body, and have a reddish-brown colour with a coppery lustre on the outer two-thirds. The female moth lays about 200 eggs, either singly or in groups, on food material. The larvae are dirty white in colour, often with a greenish or pinkish tint. The newly hatched larvae are almost never seen because of their small size and the fact that they burrow as far as two metres into the grain mass. They normally remain in the grain until they have completed their larval growth. When fully grown they are about 1.2 centimetres long. In summer their life cycle is about six weeks.  1, record 4, English, - indian%2Dmeal%20moth

Record number: 4, Textual support number: 2 CONT

The Indian-meal moth is cosmopolitan in distribution, feeding on stored grain as well as nuts, dried fruits and packaged cereals. The principal damage caused to wheat is to the germ : a single larva may destroy the germ of approximately 50 kernels in completing its development. Degermed kernels reduce the grade and produce flour inferior in baking quality.  1, record 4, English, - indian%2Dmeal%20moth

Record number: 4, Textual support number: 1 OBS

indian-meal moth; indian meal moth; Plodia interpunctella: terms used at the Canadian Grain Commission.  4, record 4, English, - indian%2Dmeal%20moth

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

La pyrale indienne de la farine est un insecte cosmopolite qui se nourrit du grain entreposé ainsi que de noix, de fruits secs et de céréales en boîte. Elle s'attaque principalement au germe du grain de blé; en effet, une seule chenille peut détruire le germe d'environ cinquante grains au cours de son développement. La présence de grains dégermés diminue la qualité des céréales ainsi que la valeur boulangère de la farine.  2, record 4, French, - pyrale%20indienne%20de%20la%20farine

Record number: 4, Textual support number: 1 OBS

Les ailes de la pyrale indienne de la farine ont une envergure d'environ 2 cm. Les ailes antérieures sont, à la base, d'un blanc crème et, sur les deux tiers restants, d'un brun roux aux reflets cuivrés. La femelle pond environ deux cents œufs, qu'elle expulse isolément ou en groupe sur ce qui lui sert de nourriture. La chenille est de couleur blanc jaunâtre, souvent teintée de verdâtre ou de rosâtre. Il est difficile de déceler la présence de la chenille nouvellement éclose parce qu'elle est très petite et qu'elle pénètre jusqu'à 2 m de profondeur dans la masse des grains. Elle y demeure habituellement jusqu'à la nymphose. Elle mesure à ce moment environ 1,2 cm. En été, le cycle évolutif demande environ six semaines.  2, record 4, French, - pyrale%20indienne%20de%20la%20farine

Record number: 4, Textual support number: 2 OBS

pyrale indienne de la farine : terme en usage à la Commission canadienne des grains.  3, record 4, French, - pyrale%20indienne%20de%20la%20farine

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Insecto lepidóptero originario de Europa que [...] ataca a los alimentos almacenados y se puede encontrar sobre todo en frutos secos como nueces o almendras, aunque también se alimenta de chocolate y a veces de cereales.  1, record 4, Spanish, - palomilla%20bandeada

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

Flour in which the bran has been completely or partially sifted out.  2, record 5, English, - bolted%20flour

Record number: 5, Textual support number: 1 CONT

Bolted flour is lighter in color and finer in texture than whole wheat flour, but of course some of the flavor and nutrients are removed along with the bran and germ.  3, record 5, English, - bolted%20flour

Record number: 5, Textual support number: 1 OBS

bran: The partly ground husk of wheat or other grain, separated from flour meal by sifting.  4, record 5, English, - bolted%20flour

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Farine dont le son a été enlevé entièrement ou en partie à l'aide de tamis.  2, record 5, French, - farine%20blut%C3%A9e

Record number: 5, Textual support number: 1 OBS

Chaque grain de céréale est constitué de trois parties distinctes : l’enveloppe de son, riche en fibres, le germe, partie intérieure du grain renfermant des micronutriments, et son «corps» principal amylacé, connu sous le nom d’endosperme.  3, record 5, French, - farine%20blut%C3%A9e

Record number: 5, Textual support number: 2 OBS

farine blutée : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 5, French, - farine%20blut%C3%A9e

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A popular breakfast cereal [that] can include raw or toasted cereals(oats, wheat, millet, barley, etc.), dried fruits(such as raisins, apricots and apples), nuts, bran, wheat germ, sugar and dried-milk solids.  2, record 6, English, - muesli

Record number: 6, Textual support number: 1 OBS

It is usually eaten with milk, yogurt or fruit juice.  2, record 6, English, - muesli

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Mélange de flocons d'avoine, d'autres céréales et de fruits, conservés ou frais, sur lequel on verse du lait.  3, record 6, French, - m%C3%BCesli

Record number: 6, Textual support number: 1 CONT

Prendre du müesli au petit déjeuner.  3, record 6, French, - m%C3%BCesli

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Mezcla copos de avena, trigo germinado, copos de soja y otros cereales, frutas frescas y/o deshidratadas, nueces, leche, miel.  2, record 6, Spanish, - muesli

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

Granola :... A mixture of rolled oats, wholewheat flour, wheat germ nuts, dried fruit etc. sold as a biscuit-like snack.  2, record 7, English, - cereal%20bar

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

En-cas croquant ou moelleux, de forme rectangulaire, composé principalement d'une ou plusieurs céréales soufflées et, éventuellement, de chocolat ou de fruits.  4, record 7, French, - barre%20c%C3%A9r%C3%A9ali%C3%A8re

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

Black discoloration of a wheat kernel restricted to the germ area.  3, record 8, English, - black%20point

Record number: 8, Textual support number: 1 OBS

Black point is a disease that affects wheat and barley; it is most important on durum wheat. It is caused by several common fungi.  2, record 8, English, - black%20point

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Décoloration noire restreinte du grain de blé.  2, record 8, French, - point%20noir

Record number: 8, Textual support number: 1 OBS

Maladie fongique des végétaux déterminée par des Urédinales.  3, record 8, French, - point%20noir

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A by-product of wheat milling that includes the germ, fine bran, and a small amount of flour.  3, record 9, English, - shorts

Record number: 9, Textual support number: 1 OBS

Mostly used in the plural.  4, record 9, English, - shorts

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Les remoulages bis proviennent du claquage et sont constitués par les fragments d'enveloppe du grain associés aux semoules vêtues, retenant une petite quantité d'amande adhérente.  2, record 9, French, - remoulages%20bis

Record number: 9, Textual support number: 1 OBS

Utilisé le plus souvent au pluriel.  3, record 9, French, - remoulages%20bis

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 CONT

Moyuelos de trigo: Sub-producto del trigo, es económico y rico en hidratos de carbono, aunque como el polvillo de arroz es pobre en proteínas.  1, record 9, Spanish, - moyuelos%20de%20trigo

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Wheat red dog is obtained from the milling of any of the classes of wheat in the usual process of wheat flour milling. This product consists of the offal from the tail of the mill together with some fine particles of wheat bran, wheat germ, and wheat flour. Wheat red dog must not contain more than 4% crude fiber.  1, record 10, English, - Wheat%20Red%20Dog

Record number: 10, Textual support number: 1 OBS

"red dog": so called from the fact that such flour was once packaged in bags with a red dog on the front.  4, record 10, English, - Wheat%20Red%20Dog

Record number: 10, Textual support number: 2 OBS

Livestock feedstuff obtained in commercial flour milling.  5, record 10, English, - Wheat%20Red%20Dog

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

[...] derniers résidus avant la farine panifiable (elles ne diffèrent de celle-ci que par une couleur plus sombre et une texture un peu plus grossière).  1, record 10, French, - farine%20basse

Record number: 10, Textual support number: 1 CONT

La purification de la farine de blé laisse des résidus, appelés farines basses qui, bien qu'onéreuses, sont recherchées comme aliments du bétail.  1, record 10, French, - farine%20basse

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 DEF

Subproducto obtenido en la fabricación de harina a partir de trigo o de espelta descascarillada, previamente limpiadas. Constituido principalmente por partes del cuerpo harinoso y, por otro lado, por finos fragmentos de fundas y de algunos residuos de semillas.  1, record 10, Spanish, - harina%20baja%20de%20trigo

Record number: 10, Textual support number: 1 CONT

En el proceso de fabricación de harina se obtienen cuatro subproductos, constituidos por fracciones del endospermo (almidón) y de tegumentos en distinta proporción. De mayor a menor contenido en tegumentos se denominan: salvado, tercerilla, harinilla y harinas bajas.  3, record 10, Spanish, - harina%20baja%20de%20trigo

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

Wheat germ from which most of the fats(oil) have been removed.  3, record 11, English, - defatted%20wheat%20germ

Record number: 11, Textual support number: 1 CONT

Illustrative of defatted wheat germ suitable as starting material for the process of [the food coloring and flavoring agent] are those defatted products which have been obtained by subjecting wheat germ to solvent extraction and defatting...  3, record 11, English, - defatted%20wheat%20germ

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

From wheat germ, substantial quantities of polar flavone glycosides with high antioxidant activity have been separated from the phenolics fraction. From the bran fractions of wheat, barley, rye, and rice, a number of nonpolar terpenoid ferulates have been identified.  3, record 12, English, - nonpolar%20terpenoid%20ferulate

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

The embryo of the wheat kernel separated in milling and used especially as a source of vitamins.  2, record 13, English, - wheat%20germ

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Représentant 1 % du grain de blé, le germe constitue l'embryon qui après germination se transformera en plantule.  2, record 13, French, - germe%20de%20bl%C3%A9

Record number: 13, Textual support number: 1 OBS

Le germe de blé est riche en lipides et en vitamine E. Pendant les opérations de mouture, on sépare le germe de la farine pour éviter l'altération de celle-ci par oxydation des lipides du germe.  2, record 13, French, - germe%20de%20bl%C3%A9

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A naturally derived wheat germ oil concentrate which has been clinically proven to increase oxygen utilization when exercising.  2, record 14, English, - octacosanol

Record number: 14, Textual support number: 1 CONT

Octacosanol. This natural food supplement is taken from the finest part of the wheat germ, and athletes commend its endurance virtues. It is thought to improve muscle glycogen storage, stabilize basal metabolic rate, reduce high altitude stress, improve reaction time, reduce oxygen debt by improving oxygen utilization and ultimately improves endurance. Studies have shown that Octacosanol improves endurance and therefore relieves muscle pain after exercise. It has also been clinically proven to improve oxygen utilization when exercising.  3, record 14, English, - octacosanol

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Octacosanol est synonyme d'endurance, de force musculaire et de vigueur chez les sportifs. [...] de nombreuses organisations de sports olympiques suggèrent l'utilisation d'octacosanol pour diminuer la gravité des accidents musculaires lors des entraînements intensifs. [...] Les nombreuses expérimentations réalisées avec l'octacosanol montrent les effets suivants : amélioration du stockage de glycogène dans le muscle; réduction des stress causés par la haute altitude; stabilité du métabolisme normal sous stress; amélioration du temps de réaction; amélioration de l'utilisation de l'oxygène et de l'endurance. Notons que plusieurs spécialistes utilisent cette poudre de couleur ivoire pour la réduction du cholestérol, les infirmités neuro-musculaires et chez les personnes prédisposées aux accidents cardio-vasculaires. Habituellement l'octacosanol provient du germe de blé très frais. Une quantité de dix livres de ce germe produit un milligramme d'octacosanol. Cela fait de ce produit concentré un excellent supplément.  2, record 14, French, - octacosanol

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Wheat mill run consists of wheat bran, fine particles of wheat bran, wheat shorts, wheat germ, wheat flour and the offal from the tail of the mill. Ground run of the mill screenings are normally added. Wheat mill run is available in the west, but not normally found in other areas of the country where mill run is separated into bran, middlings and red dog. Wheat mill run may have a crude protein level of 14-17 percent; crude fat, 3-4 percent and crude fibre, 8. 5-9. 5 percent.  2, record 15, English, - wheat%20mill%20run

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Constitué de toutes les parties du grain de blé, à l'exception de la farine, séparées durant les procédés habituels de mouture de la farine commerciale. Les parties en question sont le son, les remoulages et les repousses de blé. Il doit contenir moins de 9,5 pour cent de fibres brutes.  1, record 15, French, - r%C3%A9sidu%20de%20mouture%20de%20bl%C3%A9

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

At this stage, it is timely to make a closer examination of the structure of a grain of wheat; the starting material of the milling process. The wheat seed varies in length from 4. 8 millimetres to 9. 5 millimetres, depending on variety and degree of maturity. Its shape ranges from spherical to oblong. Running along the full length of the wheat seed is the crease, which reaches in depth almost to the middle of the grain. The seed, or berry as it is sometimes called, is made up of three main parts : the interior starchy endosperm, the seed coat or bran, and the embryo called the germ. An average well matured grain of wheat has approximately the following compositions : endosperm, 85%, bran, 13%; and germ, 2%.  1, record 16, English, - seed%20coat

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

Le moment est venu d'examiner de plus près la structure du grain de blé, point de départ des opérations de mouture. Le grain de blé mesure de 4,8 mm à 9,5 mm de long, selon les variétés et le degré de maturité. Sa forme varie de sphérique à allongée. Sa surface est parcourue d'un sillon longitudinal dont la profondeur atteint près de la moitié de l'épaisseur du grain. La graine est constituée de trois éléments principaux : l'albumen farineux interne, les membranes (le son) et l'embryon, qu'on appelle germe. La composition moyenne du grain bien développé est à peu près la suivante : albumen 85%, son 13% et germe 2%.  2, record 16, French, - enveloppe%20du%20grain

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

At this stage, it is timely to make a closer examination of the structure of a grain of wheat; the starting material of the milling process. The wheat seed varies in length from 4. 8 millimetres to 9. 5 millimetres, depending on variety and degree of maturity. Its shape ranges from spherical to oblong. Running along the full length of the wheat seed is the crease, which reaches in depth almost to the middle of the grain. The seed, or berry as it is sometimes called, is made up of three main parts : the interior starchy endosperm, the seed coat or bran, and the embryo called the germ. An average well matured grain of wheat has approximately the following compositions : endosperm, 85%, bran, 13%; and germ, 2%.  2, record 17, English, - starchy%20endosperm

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Le moment est venu d'examiner de plus près la structure du grain de blé, point de départ des opérations de mouture. Le grain de blé mesure de 4,8 mm à 9,5 mm de long, selon les variétés et le degré de maturité. Sa forme varie de sphérique à allongée. Sa surface est parcourue d'un sillon longitudinal dont la profondeur atteint près de la moitié de l'épaisseur du grain. La graine est constituée de trois éléments principaux : l'albumen farineux interne, les membranes (le son) et l'embryon, qu'on appelle germe. La composition moyenne du grain bien développé est à peu près la suivante : albumen 85%, son 13% et germe 2%.  3, record 17, French, - albumen%20farineux

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

Nom botanique de la plante : Triticum aestivum Linnaeus emend. Fiori et Paoletti. Triticum durum Desfontaines. Famille botanique : Graminées. Nom de la matière première : germe de blé tendre; soft wheat(germ) ;germe de blé dur; Durum wheat(germ).  1, record 18, English, - wheat%20germ%20oil

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

Observation : Germes et huile riches en vitamine E et en acide linoléique. Emploi : diététique. Régions de production: Toutes régions tempérées.  1, record 18, French, - huile%20de%20germes%20de%20bl%C3%A9

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

The wheat cleaning machinery and tempering systems must be chosen and arranged to achieve the following :(...) impact aspiration of the grain to dislodge and remove the germ along with the outer bran layer(known as beeswing).  1, record 19, English, - impact%20aspiration%20of%20the%20grain

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

Les machines de nettoyage et les systèmes de conditionnement doivent être choisis et disposés pour produire les résultats suivants : [...] aspiration du grain par percussion pour déloger et extraire le germe en même temps que sa membrane extérieure (soufflures) de son.  1, record 19, French, - aspiration%20du%20grain%20par%20percussion

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

From the tempering bins, the grain passes to an impact aspirator. This machine has a variable speed drive set to ensure a fairly severe scouring of the wheat against the body of the aspirator. It is important to operate the impact aspirator at a controlled speed : fast enough to effectively achieve its purpose but not so fast as to fragment the durum grains. The purpose of scouring is twofold : to dislodge and remove the germ from the berry; to scour off the outer skin, called beeswing, from the grain, and separate this material from the mass by aspiration, thereby reducing the microbial count of the grain.  1, record 20, English, - impact%20aspirator

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

En sortant des boisseaux de repos, le grain passe dans un aspirateur à percussion. Cette machine dispose d'un variateur de vitesse, qui est réglé de manière à effectuer une friction énergétique du blé contre les côtés de l'aspirateur. Il est important d'utiliser l'aspirateur à percussion à une vitesse assez rapide pour atteindre le but recherché, mais pas assez pour fragmenter les grains de blé. Le but de ce brossage énergique est double : déloger et enlever le germe de l'amande; décoller la membrane de son extérieure (soufflures) et la séparer de la masse par aspiration, réduisant ainsi la numération microbienne du grain.  1, record 20, French, - aspirateur%20%C3%A0%20percussion

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

We report the cDNA deduced primary structure of a wheat germ agglutinin-reactive nuclear pore complex(NPC) protein of rat. The protein, termed Nup98(for nucleoporin of 98 kDa), contains numerous GLFG and FG repeats and some FXFG repeats and is thus a vertebrate member of a family of GLFG nucleoporins that were previously discovered in yeast.  1, record 21, English, - nucleoporin

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

Les nucléoporines, constituants des pores nucléaires, règlent le trafic nucléo-cytoplasmique de protéines et d'ARN.  1, record 21, French, - nucl%C3%A9oporine

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

From wheat germ, substantial quantities of polar flavone glycosides with high antioxidant activity have been separated from the phenolics fraction.  1, record 22, English, - phenolics%20fraction

Record number: 22, Textual support number: 1 OBS

phenolic: of, or relating to, or having the characteristics of phenol or a phenol.  2, record 22, English, - phenolics%20fraction

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

Équivalents communiqués par le département Science et technologie des aliments de l'Université Laval.  1, record 22, French, - fraction%20ph%C3%A9nolique

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

From wheat germ, substantial quantities of polar flavone glycosides with high antioxidant activity have been separated from the phenolics fraction. From the bran fractions of wheat, barley, rye, and rice, a number of nonpolar terpenoid ferulates have been identified.  1, record 23, English, - polar%20flavone%20glycoside

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

Équivalent communiqué par le département Science et technologie des aliments de l'Université Laval.  1, record 23, French, - flavo%2Dglucoside%20polaire

Record 23,  Textual support,  Spanish