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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A by-product of wheat milling that includes the germ, fine bran, and a small amount of flour.  3, record 1, English, - shorts

Record number: 1, Textual support number: 1 OBS

Mostly used in the plural.  4, record 1, English, - shorts

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les remoulages bis proviennent du claquage et sont constitués par les fragments d'enveloppe du grain associés aux semoules vêtues, retenant une petite quantité d'amande adhérente.  2, record 1, French, - remoulages%20bis

Record number: 1, Textual support number: 1 OBS

Utilisé le plus souvent au pluriel.  3, record 1, French, - remoulages%20bis

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

Moyuelos de trigo: Sub-producto del trigo, es económico y rico en hidratos de carbono, aunque como el polvillo de arroz es pobre en proteínas.  1, record 1, Spanish, - moyuelos%20de%20trigo

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Wheat red dog is obtained from the milling of any of the classes of wheat in the usual process of wheat flour milling. This product consists of the offal from the tail of the mill together with some fine particles of wheat bran, wheat germ, and wheat flour. Wheat red dog must not contain more than 4% crude fiber.  1, record 2, English, - Wheat%20Red%20Dog

Record number: 2, Textual support number: 1 OBS

"red dog": so called from the fact that such flour was once packaged in bags with a red dog on the front.  4, record 2, English, - Wheat%20Red%20Dog

Record number: 2, Textual support number: 2 OBS

Livestock feedstuff obtained in commercial flour milling.  5, record 2, English, - Wheat%20Red%20Dog

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

[...] derniers résidus avant la farine panifiable (elles ne diffèrent de celle-ci que par une couleur plus sombre et une texture un peu plus grossière).  1, record 2, French, - farine%20basse

Record number: 2, Textual support number: 1 CONT

La purification de la farine de blé laisse des résidus, appelés farines basses qui, bien qu'onéreuses, sont recherchées comme aliments du bétail.  1, record 2, French, - farine%20basse

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Subproducto obtenido en la fabricación de harina a partir de trigo o de espelta descascarillada, previamente limpiadas. Constituido principalmente por partes del cuerpo harinoso y, por otro lado, por finos fragmentos de fundas y de algunos residuos de semillas.  1, record 2, Spanish, - harina%20baja%20de%20trigo

Record number: 2, Textual support number: 1 CONT

En el proceso de fabricación de harina se obtienen cuatro subproductos, constituidos por fracciones del endospermo (almidón) y de tegumentos en distinta proporción. De mayor a menor contenido en tegumentos se denominan: salvado, tercerilla, harinilla y harinas bajas.  3, record 2, Spanish, - harina%20baja%20de%20trigo

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

The residue of the endosperm from the production of fine white table flour with low extraction(60-65%). It contains mainly the starchy portion of the endosperm and also some of the more nutritious aleurone layer. Seldom used alone, it is mixed with other offals to give wheat shorts and middlings.  1, record 3, English, - feed%20flour

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Wheat mill run consists of wheat bran, fine particles of wheat bran, wheat shorts, wheat germ, wheat flour and the offal from the tail of the mill. Ground run of the mill screenings are normally added. Wheat mill run is available in the west, but not normally found in other areas of the country where mill run is separated into bran, middlings and red dog. Wheat mill run may have a crude protein level of 14-17 percent; crude fat, 3-4 percent and crude fibre, 8. 5-9. 5 percent.  2, record 4, English, - wheat%20mill%20run

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Constitué de toutes les parties du grain de blé, à l'exception de la farine, séparées durant les procédés habituels de mouture de la farine commerciale. Les parties en question sont le son, les remoulages et les repousses de blé. Il doit contenir moins de 9,5 pour cent de fibres brutes.  1, record 4, French, - r%C3%A9sidu%20de%20mouture%20de%20bl%C3%A9

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

The whole of the white flour produced from wheat blended as one grade.  5, record 5, English, - straight%2Dgrade%20flour

Record number: 5, Textual support number: 2 DEF

Flour recovered from bolted wheat meal and containing the whole product of milling except bran and shorts.  2, record 5, English, - straight%2Dgrade%20flour

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The by-products may be collected in three different grades known as bran, shorts, and wheat middlings, each having a different chemical analysis and commercial value. Conditions in the market determine the extent to which by-products are segregated and sold separately by a mill. Sometimes the three streams are combined to form a product know as millrun millfeeds. Many Canadian mills are now pelleting millfeeds for easier handling. Essentially all of the milling by-products are used in the production of compounded animal feeds.  1, record 6, English, - compounded%20animal%20feed

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

[...] Les sous-produits peuvent être classés en trois catégories différentes qui sont le son, les remoulages blancs et les remoulages bis, chacun de ces produits ayant une analyse chimique et une valeur marchande différentes. Les conditions du marché déterminent dans quelle mesure ces sous-produits seront divisés et vendus séparément par un moulin. Parfois les trois passages sont combinés pour former un produit qu'on appelle issue tout-venant. De nombreuses meuneries canadiennes les réduisent en granules pour en faciliter la manutention. A peu près tous les sous-produits de mouture entrent dans la préparation d'aliments composés du bétail.  1, record 6, French, - aliment%20compos%C3%A9%20du%20b%C3%A9tail

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

By-products of the milling process, or millfeeds, range from large bran flakes separated at the end of the break system to fine fibrous material tailing over the last flour cloths in the latter stages of the reduction system. The by-products may be collected in three different grades known as bran, shorts, and wheat middlings, each having a different chemical analysis and commercial value.  1, record 7, English, - wheat%20middlings

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Les sous-produits de la mouture, ou issues de meunerie, comprennent aussi bien les gros sons recueillis à la fin des passages de broyage que les fines particules, les remoulages refusés à l'extrémité des derniers tissus blutants au cours des derniers stades du système de convertissage. Les sous-produits peuvent être classés en trois catégories différentes qui sont le son, les remoulages blancs et les remoulages bis, chacun de ces produits ayant une analyse chimique et une valeur marchande différente.  1, record 7, French, - remoulage%20bis

Record 7,  Textual support,  Spanish