TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
WHITE MALT [3 records]
Record 1 - internal organization data 2018-03-08
Record 1, English
Record 1, Subject field(s)
- Breadmaking
Record 1, Main entry term, English
- khala
1, record 1, English, khala
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Examples of traditional breads found in Israel would be the khala, a white braided bread prepared for the Sabbath and holidays. This is produced from the 52% flour and contains additional shortening, eggs and malt. The production of khala is restricted to Thursdays and the day prior to holidays. 1, record 1, English, - khala
Record 1, French
Record 1, Domaine(s)
- Boulangerie
Record 1, Main entry term, French
- khala
1, record 1, French, khala
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Comme exemple de pain traditionnel consommé en Israël, mentionnons le khala, un pain blanc tressé préparé pour le jour du sabbat et les jours fériés. Ce pain est fait de farine extraite à 52% et il y entre un supplément de graisse végétale, d'œufs et de malt. Sa production est restreinte au jeudi et à la veille des fêtes. 1, record 1, French, - khala
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1999-02-08
Record 2, English
Record 2, Subject field(s)
- Food Additives
- Nutritive Elements (Biological Sciences)
Record 2, Main entry term, English
- Corn-Dextrin
1, record 2, English, Corn%2DDextrin
correct, trademark
Record 2, Abbreviations, English
Record 2, Synonyms, English
- Dextri-Maltose 2, record 2, English, Dextri%2DMaltose
correct, trademark
- dextrimaltose 3, record 2, English, dextrimaltose
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A white or yellow soluble powder, a mixture of maltose and dextrins, used to thicken or to modify milk and dairy products. Produced by the action of barley malt on corn flour. 1, record 2, English, - Corn%2DDextrin
Record number: 2, Textual support number: 1 CONT
Dextrin-maltose [is readily] sol in water or milk. One levelled tablespoonful (8 grams) supplies 27 calories. Use: As carbohydrate modifier for use with milk and milk products in infants’ formulas. 4, record 2, English, - Corn%2DDextrin
Record 2, French
Record 2, Domaine(s)
- Additifs alimentaires
- Éléments nutritifs (Sciences biologiques)
Record 2, Main entry term, French
- dextri-maltose
1, record 2, French, dextri%2Dmaltose
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- dextrimaltose 2, record 2, French, dextrimaltose
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Poudre jaune ou blanche, soluble, constituée de maltose et de dextrines, employée pour épaissir ou modifier le lait et les produits laitiers. Résulte de l'action enzymatique du malt d'orge sur la farine de maïs. 1, record 2, French, - dextri%2Dmaltose
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1997-01-01
Record 3, English
Record 3, Subject field(s)
- Brewing and Malting
- Beverages
Record 3, Main entry term, English
- white malt 1, record 3, English, white%20malt
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Brasserie et malterie
- Boissons (Industrie de l'alimentation)
Record 3, Main entry term, French
- malt blanc
1, record 3, French, malt%20blanc
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Source(s) : Agriculture - mai 1995. 1, record 3, French, - malt%20blanc
Record 3, Spanish
Record 3, Textual support, Spanish
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