TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Ground chicken is ground meat that can include both dark and white parts of the bird.  3, record 1, English, - minced%20chicken

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A white ragoût, fricassee or stew based on lamb, chicken or veal, with the sauce made from the liquid in which the meat has been cooked.  2, record 2, English, - blanquette

Record number: 2, Textual support number: 1 OBS

It is bound with a liaison of egg yolks and cream, garnished with mushrooms and small onions and served with parsley and croutons.  2, record 2, English, - blanquette

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Apprêt de viandes blanches (veau, agneau, volaille) cuites dans un fond blanc ou simplement à l'eau avec une garniture aromatique.  2, record 2, French, - blanquette

Record number: 2, Textual support number: 1 OBS

La sauce s'obtient en principe par une liaison à base de roux blanc, puis de crème et de jaunes d'œufs, mais le roux est le plus souvent supprimé [...]  2, record 2, French, - blanquette

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Guiso de carne, pescado o ave cocido en un fondo blanco y ligado con crema o yema de huevo.  1, record 2, Spanish, - blanqueta

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

Domesticated American poultry breed raised for both eggs and meat. Medium size, with a single comb, it occurs in such colours as white or buff or may have feathers bearing alternate bands of colour. Of the seven varieties, the White Rock, a good meat producer, is the most important.  1, record 3, English, - Plymouth%20Rock

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Grande race américaine au plumage blanc ou coucou, à torse jaune non emplumé, à chair estimée, dont les œufs ont une coquille blanche.  1, record 3, French, - Plymouth%20Rock

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

This term refers to many culinary preparations; fat or lean stock, or meat juices used for sauces, stews or braising.... The necessary stades are : broth, clear soup, veal stock, white and brown(thin and thick), juice from braised meat, poultry and game stock, fish stock....  1, record 4, English, - poultry%20stock

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Les fonds sont utilisés clairs ou liés. Ils sont à base de veau, de bœuf ou de volaille, voire de gibier, de légumes et d'aromates (les fonds de poisson sont habituellement appelés «fumets»).  1, record 4, French, - fond%20de%20volaille

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

Any of various light chilled or frozen foods made with egg white, gelatin, whipped cream, etc., combined with fruit or flavoring for desserts, or with fish, meat, etc.  2, record 5, English, - mousse

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Entremets ou dessert à base de crème ou de blanc d'œufs fouettés.  1, record 5, French, - mousse

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Plato preparado con claras de huevo que dan consistencia esponjosa a los ingredientes dulces o salados que lo componen.  1, record 5, Spanish, - mousse

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

A popular, modern meat chicken is the "white broiler" which is marketed under different names by different hatcheries. They are strictly a meat chicken originally bred for the commercial cage grower.  1, record 6, English, - meat%20chicken

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A dish composed of lobster... from which the cooked meat is removed, chopped and combined with a... sauce flavoured with white wine, shallots, tarragon and mustard, [and then] spooned back into the shells, sprinkled with Parmesan cheese and broiled until golden brown.  2, record 7, English, - lobster%20Thermidor

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Cubes ou escalopes de chair [de homard] servis dans les demi-carapaces, mélangés de sauce Bercy (ou crème) moutardée, poudrés de fromage râpé et gratinés, ou masqués de sauce Mornay et glacés à la salamandre.  2, record 7, French, - homard%20Thermidor

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A Greek dish consisting typically of sliced eggplant and ground meat arranged in layers, covered with a white sauce and cheese, and baked.  2, record 8, English, - moussaka

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Plat composé d'aubergines et d'une farce de viande (additionnée de purée de tomates, d'œufs) cuites au four.  2, record 8, French, - moussaka

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 DEF

Guisado de berenjena y carne picada.  1, record 8, Spanish, - musaca

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A slim dried [cured] sausage... made from pork meat and cured lard with salt, ground white pepper, and a little sugar for sweetness.  2, record 9, English, - espetec

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 DEF

Embutido [de cerdo] estrecho y largo, parecido al salchichón, típico de Cataluña.  3, record 9, Spanish, - espetec

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A thick and creamy soup made with crab meat, milk or cream, vegetables and seasonings such as pepper, thyme, bay leaf and white wine.  2, record 10, English, - crab%20bisque

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A rich, highly-seasoned brown sauce, usually containing white wine, mushrooms and shallots, served with meat, game or venison, etcetera.  2, record 11, English, - chasseur%20sauce

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 DEF

Salsa que se elabora con champiñones sofreídos en mantequilla, cebolla, harina, ajo, salsa de tomate, brandy, vino, especias y caldo de carne, entre otros.  2, record 11, Spanish, - salsa%20cazadora

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

blanquette : Stew made without frying the meat first : a white ragout.  3, record 12, English, - blanquette%20of%20turkey

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A chemical compound which appears under the form of a white, flammable, water-soluble crystalline substance having a saline taste and which is the chief constituent of gunpowder, is widely used in the manufacture of explosives and of certain fertilizers, and is used as a preservative and as a colour-stabilizing agent for meat.  7, record 13, English, - potassium%20nitrate

Record number: 13, Textual support number: 1 OBS

potassium nitrate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record; term officialized by the Small Arms Terminology Working Group.  7, record 13, English, - potassium%20nitrate

Record number: 13, Textual support number: 2 OBS

Chemical formula: KNO₃  7, record 13, English, - potassium%20nitrate

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Produit chimique cristallin de couleur blanche, inflammable, soluble dans l'eau, que l'on utilise comme oxydant dans la composition des poudres et des explosifs, dans la composition de certains engrais, dans la conservation des viandes et aussi en métallurgie pour brûler les résidus carbonés ou sulfurés.  8, record 13, French, - nitrate%20de%20potassium

Record number: 13, Textual support number: 1 OBS

nitrate de potassium : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche; terme uniformisé par le Groupe de travail de terminologie des armes légères.  8, record 13, French, - nitrate%20de%20potassium

Record number: 13, Textual support number: 2 OBS

Formule chimique : KNO₃  8, record 13, French, - nitrate%20de%20potassium

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 OBS

Fórmula química: KNO₃  2, record 13, Spanish, - nitrato%20de%20potasio

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

Slightly yellowish or white crystals, pellets, sticks or powder. Oxidizes on exposure to air. Soluble in water; slightly soluble in alcohol and ether... decomposition at 320°C... Uses :... rubber accelerators; color fixative and preservative in cured meats, meat products, fish, etc., pharmaceuticals; photographic and analytical reagent; dye manufacture; preparation of nitric oxide.  2, record 14, English, - sodium%20nitrite

Record number: 14, Textual support number: 1 OBS

Chemical formula: NaNO₂  3, record 14, English, - sodium%20nitrite

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Sel sodique de l'acide nitreux, présenté sous forme de cristaux blancs tirant parfois sur le jaune, solubles dans l'eau. Mélangé au sel de cuisine, c'est un conservateur; combiné avec certains nitrates, il aide à fixer la couleur des viandes.  2, record 14, French, - nitrite%20de%20sodium

Record number: 14, Textual support number: 1 OBS

Formule chimique : NaNO₂  3, record 14, French, - nitrite%20de%20sodium

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

A white, deliquescent, water-soluble salt that is used in the manufacture of explosives and as a color fixative for meat.  2, record 15, English, - potassium%20nitrite

Record number: 15, Textual support number: 1 OBS

Also used in medicine as an analytical reagent.  3, record 15, English, - potassium%20nitrite

Record number: 15, Textual support number: 2 OBS

Chemical formula: KNO₂  4, record 15, English, - potassium%20nitrite

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Sel blanc, déliquescent, soluble dans l'eau, employé dans le domaine des explosifs et comme stabilisant de la couleur des viandes.  2, record 15, French, - nitrite%20de%20potassium

Record number: 15, Textual support number: 1 OBS

formule chimique : KNO₂  3, record 15, French, - nitrite%20de%20potassium

Record 15,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

White or yellow, crystalline, odorless powder. An essential nutrient necessary for the conversion of food into energy. [It] participates in many energy-yielding reactions and aids in the maintenance of normal nervous system. Added to prepared breakfast cereals, peanut butter, baby cereals. [It] is distributed in significant amounts in livers, yeast, meat, legumes, and whole cereals.  9, record 17, English, - niacin

Record number: 17, Textual support number: 2 OBS

Also known under a very large number of commercial designations, among which: Acotin; Akotin; Anti-Pellagra Vitamin; Apelagnin; Apelagrin; Bionic; Daskil; Davitamon PP; Direktan; Efacin; Linic; NAH; Naotin; Nia-bid; NIAC; Niacels; Niacor; Ni(CO); Nicacid; Nicamin; Nicangin; Nico; Nico-400; Nicobid; Nicocap; Nicocidin; Nicocrisina; Nicodan; Nicodelmine; Nicolar; Niconacid; Niconat; Niconazid; Nicorol; Nicosan 3; Nicoside; Nico-Span; Nicosyl; Nicotamin; Nicotene; Nicotil; Nicotinipca; Nicovasan; Nicovasen; Nicovel; Nikacid; Nipellen; Nyclin; Pellagramin; Pellagra preventive factor; Pellagrin; Pelonin; Peviton; PP-factor; S115; SK-Niacin; Vitaplex N; Wampocap.  10, record 17, English, - niacin

Record number: 17, Textual support number: 3 OBS

Do not confuse with nicotinamide (vitamin PP), which consists of the amide of nicotinic acid.  10, record 17, English, - niacin

Record number: 17, Textual support number: 4 OBS

Chemical formula: C₆H₅NO₂  10, record 17, English, - niacin

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Vitamine du groupe des vitamines B, ayant un rôle de coenzyme dans l'oxydation des glucides, [dont la] carence provoque des désordres intestinaux et nerveux et peut conduire à la pellagre.  9, record 17, French, - niacine

Record number: 17, Textual support number: 1 CONT

L'acide nicotinique se forme par l'oxydation des dérivés β-substitués de la pyridine. En dehors de son rôle précurseur de son amide, le nicotinamide, ou vitamine PP, l'acide nicotinique est un puissant vasodilatateur [...]  10, record 17, French, - niacine

Record number: 17, Textual support number: 1 OBS

Les meilleures sources de niacine sont le foie, la levure, le poulet, la viande maigre, les arachides et les légumineuses.  11, record 17, French, - niacine

Record number: 17, Textual support number: 2 OBS

Formule chimique : C₆H₅NO₂  12, record 17, French, - niacine

Record 17,  Textual support,  Spanish

Record number: 17, Textual support number: 1 DEF

Vitamina hidrosoluble cuyo déficit causa la pelagra.  3, record 17, Spanish, - niacina

Record number: 17, Textual support number: 1 OBS

Sólido cristalino incoloro, soluble en agua y alcohol.  3, record 17, Spanish, - niacina

Record number: 17, Textual support number: 2 OBS

Fórmula química: C₆H₅NO₂  4, record 17, Spanish, - niacina

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

For lunch I have a beef or lamb stew with white rice and wholemeal bread. I also love to eat pasta. Recently I started using wholemeal pasta, with tomato sauce, meat and Mozzarella cheese. I take a garlic pill after the meal. I have been doing this for the last 8 years, that is taking garlic pills. At five pm I eat a bowl of fruits, cherries, peaches, apricots and pears in summer and oranges, apples, tangarines, clementines in winter.  1, record 18, English, - bowl%20of%20fruits

Record 18,  Textual support,  French

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

A pear-shaped, summer squash, which is... pale green or white in color with a smooth or prickly skin, the Chayote has a creased rind that is usually peeled, exposing a white inner meat with a single soft, seed in the center.  2, record 19, English, - chayote

Record number: 19, Textual support number: 1 OBS

The name chayote is derived from the Aztec word "chayote."  4, record 19, English, - chayote

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

Chayote. -Ce légume, que l'on désigne aussi sous le nom de «brionne», est le fruit d'une plante grimpante du même genre que les courges. La chayote est originaire du Mexique et des Antilles. [...] Le fruit de la chayote a la forme d'une grosse poire verte, profondément côtelée [...]  4, record 19, French, - chayote

Record number: 19, Textual support number: 2 CONT

La christophine [Sechium edule (Jacq.) Swarzest] est une Cucurbitacée originaire d'Amérique centrale, maintenant répandue dans toutes les zones tropicales. Elle est aussi connue sous d'autres noms (Mirliton en Haïti, Chouchou à la Réunion) et plus souvent appelée Chayote dans les pays tropicaux anglophones.  7, record 19, French, - chayote

Record number: 19, Textual support number: 1 OBS

[Légume appelé] «christophine» ou «brionne» aux Antilles.  4, record 19, French, - chayote

Record number: 19, Textual support number: 2 OBS

[Légume appelé] «chouchoute» à Madagascar et en Polynésie.  4, record 19, French, - chayote

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

A meat (as veal or pork) that is light in color especially when cooked.  1, record 20, English, - white%20meat

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 DEF

Viande du veau, du lapin, de la volaille et, en général, celle qui a une couleur blanche après la cuisson.  1, record 20, French, - viande%20blanche

Record 20,  Textual support,  Spanish

Record number: 20, Textual support number: 1 OBS

Generalmente se considera que la carne blanca es la carne de las aves, o incluso a veces se incluye también la de pescado. En ocasiones, es considerada como carne blanca la carne de crías de mamíferos como la de ternera, cordero o cerdo lechal.  1, record 20, Spanish, - carne%20blanca

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

The pulled pork sandwich is one of the famous categories in sandwiches for non-vegetarian lovers. Pork is pig's meat and in making the pulled pork sandwich, usually the meat of the pig's shoulder is used as it has lots of fat. The pulled pork sandwich is usually a favorite dish for the winters. It is warm and spicy and can be enjoyed during the winter season. It is a slow cooked dish and takes lot of time for its preparation. The pulled pork sandwich is made out of buns rather than that of the normal white breads or the sandwich breads. The sauce gets easily soaked up in the hamburger buns.  1, record 21, English, - pulled%20pork%20sandwich

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

De tout pour le carnivore en vous. Sandwich au porc effiloché, poulet fumé, succulentes côtes levées, poitrines de bœuf et burgers immenses [...]  1, record 21, French, - sandwich%20au%20porc%20effiloch%C3%A9

Record number: 21, Textual support number: 1 OBS

sandwich au porc effiloché : terme relevé aussi dans une circulaire du Zeller's.  2, record 21, French, - sandwich%20au%20porc%20effiloch%C3%A9

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Mussel meat is creamy white if male, or an apricot to orange if female. Color does not affect quality. Mussels are popular when steamed, grilled, baked, stewed or sautéed. Mussel shells may be blue, black or brown.  2, record 22, English, - mussel%20meat

Record number: 22, Textual support number: 2 CONT

Mussel meat is rich in protein, and has much less fat, many more mineral nutrients and a quarter of the calories of beef.  3, record 22, English, - mussel%20meat

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Une portion de 100 g (3,5 oz) de chair de moule fournit 23 p. 100 de l'apport quotidien recommandé de vitamine C et 37 p. 100 de fer.  1, record 22, French, - chair%20de%20moule

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

The edible flesh of any of various crabs.  3, record 23, English, - crabmeat

Record number: 23, Textual support number: 1 OBS

The colour is usually white except for red pigmented muscle meat from legs and chelae.  2, record 23, English, - crabmeat

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

La chair des crabes est fine et délicate. [...] On trouve dans le commerce des conserves de crabe au naturel (miettes ou morceaux de chair).  2, record 23, French, - chair%20de%20crabe

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

Any of various colloidal extractives of certain red algae... that are similar products both in appearance, being usu. in the form of translucent strips or flakes or a white powder, and in other physical properties(as ability to swell in cold water and to dissolve in hot water) [used] as gelling and stabilizing agents in foods(as jellies, dairy products, and canned meat and fish).  9, record 24, English, - agar

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Colloïde glucidique extrait de certaines algues marines (rhodophycées) de l'Océan indien et du Pacifique. Il se présente sous forme de poudre, de filaments ou de flocons. Gélifiant, émulsifiant.  2, record 24, French, - agar%2Dagar

Record 24,  Textual support,  Spanish

Record number: 24, Textual support number: 1 DEF

Sustancia mucilaginosa que se obtiene del alga Gracilaria lichenoides y de otras especies de algas marinas.  4, record 24, Spanish, - agar%2Dagar

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

The edible white meat of the coconut, usually shredded for use in cakes, pastries and cooking.  2, record 25, English, - coconut%20meat

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

À l'origine, la chair de noix de coco est renfermée dans une coquille brune très dure.  1, record 25, French, - chair%20de%20noix%20de%20coco

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

Holstein-Friesian. These cattle originated in the northern part of the Netherlands. The breed is commonly called Holstein in North America and Friesian in other parts of the world.... Holsteins are easily recognized by their black and white markings and their large size.... Holsteins are famous for their production of large quantities of milk.... they also provide a large amount of meat.  3, record 26, English, - Holstein%2DFriesian%20cattle

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

Système de classification des bovins laitiers basé sur une échelle de pointage. Races : Holstein.  2, record 26, French, - bovins%20Holstein%2DFriesian

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

White, water-soluble crystals with vitamin-C activity; insoluble in alcohol. An antioxidant(mainly for fresh or cured meat).  4, record 27, English, - sodium%20ascorbate

Record number: 27, Textual support number: 1 OBS

Also used in therapy for vitamin C deficiency.  5, record 27, English, - sodium%20ascorbate

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 DEF

Cristaux hydrosolubles blancs à action vitaminique C, insolubles dans l'alcool. Antioxydant (surtout pour les viandes fraîches ou traitées).  3, record 27, French, - ascorbate%20de%20sodium

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

Obtenir des blancs de volaille cohésifs et tranchables.  1, record 28, French, - blanc%20de%20volaille

Record number: 28, Textual support number: 1 OBS

Blanc de poulet, de perdrix : La chair blanche de la poitrine.  2, record 28, French, - blanc%20de%20volaille

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 DEF

Fermented fish paste, prepared from boiled, dried white meat of cod, kneaded, mixed with soy "bean paste"(miso), sugar, mirin and starch; often sold as canned product.  1, record 29, English, - uo%2Dmiso

Record number: 29, Textual support number: 1 OBS

Also other species used, e.g. sea-bream (tai-miso), crucian carp (funa-miso), gyomiso.  1, record 29, English, - uo%2Dmiso

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 DEF

Pâte de poisson fermenté, préparée avec la chair blanche du cabillaud bouillie séchée puis pétrie et mélangée avec du miso (pâte de soja), du sucre du mirin et de l'amidon; vendu souvent en conserve.  1, record 29, French, - uo%2Dmiso

Record number: 29, Textual support number: 1 OBS

D'autres espèces sont également utilisées comme le pagre (tai-miso), la carpe (funamiso), gyomiso.  1, record 29, French, - uo%2Dmiso

Record number: 29, Textual support number: 2 OBS

Produit du Japon.  2, record 29, French, - uo%2Dmiso

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

White and brown meat extracted from the cooked whole crab(the latter mixed with bread crumbs or cereal filler), seasoned and laid out attractively in the cleaned carapace shell, marketed fresh or frozen; also canned(in Norway for canned dressed crab, minimum crab content is 90% of weight).  1, record 30, English, - dressed%20crab

Record number: 30, Textual support number: 1 OBS

Similar preparation of other crustacean, e.g. dressed lobster. In U.S. dressed crab is usually whole-cooked crab with viscera and gills removed.  1, record 30, English, - dressed%20crab

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 DEF

Chair blanche et brune extraite du crabe, après cuisson (mélangée avec de la chapelure ou des céréales) assaisonnée, puis remise dans la carapace nettoyée. Produit commercialisé frais, congelé ou en conserve (en Norvège, le contenu minimum en crabe du produit en conserve, est de 90% du poids).  1, record 30, French, - crabe%20par%C3%A9

Record number: 30, Textual support number: 1 OBS

Préparation analogue pour tout autre crustacé, ex. homard paré. Aux É.-U. le crabe paré est généralement cuit après avoir été vidé et éviscéré.  1, record 30, French, - crabe%20par%C3%A9

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

ragoût: French Cookery, a highly seasoned stew of meat or fish, with or without vegetables.  2, record 31, English, - rago%C3%BBt%20de%20pattes

Record number: 31, Textual support number: 2 OBS

Ragoût : One of the oldest known dishes, in which the simple use of meat with condiments is suggestive of the cooking of ancient Greece and Rome. The word ragoût is derived from the French word ragoûter., which means to re-awaken the taste. A white or brown spicy stew, it may be made with meat, fowl or fish, with or without vegetables. Navarin(which see) is the classic French version.  3, record 31, English, - rago%C3%BBt%20de%20pattes

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 CONT

[jarret] Partie servant à faire le ragoût de pattes québécois.  1, record 31, French, - rago%C3%BBt%20de%20pattes

Record number: 31, Textual support number: 1 OBS

recette de la cuisine québécoise.  2, record 31, French, - rago%C3%BBt%20de%20pattes

Record number: 31, Textual support number: 2 OBS

ragoût : Préparation culinaire à base de viande, de volaille, de gibier, de poisson ou de légumes (...) Le mot «ragoût» date de 1642 (...) Le verbe «ragoûter» signifiait "remettre en appétit"  3, record 31, French, - rago%C3%BBt%20de%20pattes

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 OBS

Ragoût. One of the oldest known dishes, in which the simple use of meat with condiments is suggestive of the cooking of ancient Greece and Rome. The word ragoût is derived from the French word ragoûter, which means to re-awaken the taste. A white or brown spicy stew, it may be made with meat, fowl or fish, with or without vegetables. Navarin(which see) is the classic French version.  2, record 32, English, - rago%C3%BBt%20de%20boulettes

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 OBS

Recette de la cuisine québécoise.  2, record 32, French, - rago%C3%BBt%20de%20boulettes

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

diable : Chopped shallots, mignonette pepper, white wine, cayenne pepper, meat stock and tomato purée.  3, record 33, English, - devilled%20sauce

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 DEF

sauce obtenue à partir d'un mélange réduit de vin blanc et de vinaigre assaisonné à l'échalote et au poivre et mouillé au velouté de veau.  3, record 33, French, - sauce%20diable

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

Both products are whole muscle products containing only white turkey meat.  1, record 34, English, - whole%20muscle%20product

Record 34,  Textual support,  French

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 OBS

In Canada the New Zealand White and the Californian are the [rabbit] breeds most commonly raised for meat and fur.  1, record 35, English, - New%20Zealand%20White

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 OBS

Néo-Zélandais blanc (...), race d'origine américaine, est une des races pures les plus utilisées dans le monde (...)  1, record 35, French, - N%C3%A9o%2DZ%C3%A9landais%20blanc

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

(alla) cacciatora :"hunter's style"; meat or fish cooked in a sauce that includes tomatoes, scallions, mushrooms, bay leaves and red or white wine  3, record 36, English, - chicken%20cacciatore

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

chasseur : Se dit d'apprêts sautés (rognons, médaillons ou escalopes, côtes de veau, mais surtout poulet), accompagnés d'une sauce aux champignons, à l'échalote, au vin blanc et à la tomate.  2, record 36, French, - poulet%20chasseur

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 OBS

Tender white whale meat, prepared in its own juice with added salt.  1, record 37, English, - muktuk%20Eskimo%20style

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 OBS

Chair tendre de baleine blanche, apprêtée dans son propre jus et additionnée de sel.  1, record 37, French, - muktuk%20%C3%A0%20l%27esquimaude

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 DEF

A breed of large creamy white ducks of Chinese origin that is the breed chiefly used for commercial meat production in the U. S.  1, record 38, English, - Pekin

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 CONT

[Canard de] même taille que [...] [le Tadorne, le Canard de Rouen, le Canard d'Aylesburg], bec court, cou porté dans les prolongements du corps. Rustique, précoce bonne ponte.  1, record 38, French, - Canard%20de%20P%C3%A9kin

Record number: 38, Textual support number: 1 DEF

race de canards, originaire de Chine, très répandue principalement en Amérique [...] Le canard Pékin est [...] élevé pour la chair et pour la ponte.  2, record 38, French, - Canard%20de%20P%C3%A9kin

Record 38,  Textual support,  Spanish