TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Milk kefir grains are small, gelatinous white balls that are used to make milk kefir. Visually, they have the shape of small cauliflowers clustered together.  1, record 1, English, - kefir%20grains

Record number: 1, Textual support number: 1 OBS

Nomadic peoples used kefir grains to preserve milk for long periods of time, long before refrigeration arrived.  1, record 1, English, - kefir%20grains

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

White chocolate is a blend of cocoa butter, sugar, milk or milk products plus allowed additives.  2, record 2, English, - white%20chocolate

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Produit exempt de matières colorantes obtenu à partir de beurre de cacao et de saccharose, ainsi qu'à partir de lait ou de matières provenant de la déshydratation partielle ou entière du lait entier ou du lait partiellement ou entièrement écrémé et éventuellement de crème, de crème partiellement ou entièrement déshydratée, de beurre ou de graisse.  2, record 2, French, - chocolat%20blanc

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Cement-based paints require protection from direct contact with water containing sulfates... These paints generally have good exposure characteristics, including durability... A typical cement paint consists of 1 part hydrated lime and 5 parts white portland cement, water being added until the mixture has the consistency of condensed milk.  3, record 3, English, - cement%20paint

Record number: 3, Textual support number: 1 OBS

cement paint; cement-base paint: terms officially approved by the Lexicon Project Committee (New Brunswick).  4, record 3, English, - cement%20paint

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Peintures dans lesquelles entre une proportion importante de ciment.  3, record 3, French, - peinture%20au%20ciment

Record number: 3, Textual support number: 1 OBS

peinture au ciment; peinture à base de ciment : termes uniformisés par le Comité du projet de lexiques (Nouveau-Brunswick).  4, record 3, French, - peinture%20au%20ciment

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

Eggs baked in a small cup or bowl with a covering of cream or milk and often topped with buttered breadcrumbs. The white of the cooked eggs are typically firm, the yolks soft.  1, record 4, English, - shirred%20eggs

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Cuits au four.  1, record 4, French, - %26oelig%3Bufs%20%C3%A0%20la%20cr%C3%A8me

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Perma Ice Icing-1 Quart. Magic Line Perma Ice® is ideal icing for decorating dummy cakes, show cakes, ice cream displays and more. It is a non-edible, artificial icing specially formulated for creating beautiful display cakes. It looks exactly like ice cream if you use an ice cream dipper(tint a bit off white with paint set number 35-550 or acrylic paint). It may be thinned with water to appear as a milk shake, ice cream topping, etc. Slowly whip Perma Ice, then put in a pastry bag with a large star tip. Pipe on artificial sundae or milkshake to look like whip cream. Roll Perma Ice into a ball, paint red with acrylic paint when dry and when that dries, put on the fake Perma Ice "whipped cream" to look like a cherry.  1, record 5, English, - Perma%2Dice%20icing

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

glace : Couche brillante et lisse comme un vernis, à base de sucre et de blanc d'œuf, dont on recouvre certains gâteaux, certaines confiseries.  2, record 5, French, - pr%C3%A9paration%20Perma%20Ice

Record number: 5, Textual support number: 2 OBS

Perma Ice® : Marque déposée d'une préparation servant à la décoration de faux gâteaux.  1, record 5, French, - pr%C3%A9paration%20Perma%20Ice

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The best recognized form of candidal infection is pseudomembranous candidiasis. Also known as thrush, pseudomembranous candidiasis is characterized by the presence of adherent white plaques that resemble cottage cheese or curdled milk on the oral mucosa...  4, record 6, English, - oral%20thrush

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Variété de candidose buccale siégeant au niveau de la langue, des joues, du palais et des lèvres, se traduisant par l'apparition d'amas blancs crémeux, confluant en plaques qui jaunissent en vieillissant.  4, record 6, French, - muguet%20buccal

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

[...] infección oral por Candida albicans que se caracteriza por las típicas lesiones blanquecinas cremosas, adheridas a la mucosa bucal, que dejan un área eritematosa cuando se desprenden.  1, record 6, Spanish, - candidiasis%20seudomembranosa

Record number: 6, Textual support number: 1 OBS

Cuando se presenta sólo en la cavidad bucal no es grave y se trata con antimicóticos como el ketoconazol. Cuando invade la garganta u otras partes del tubo digestivo, puede llevar a un diagnóstico de sida y requiere de fármacos que deben administrarse por vía endovenosa, como la anfotericina B y el fluconazol.  3, record 6, Spanish, - candidiasis%20seudomembranosa

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A chemical compound which appears under the form of noncombustible, irritant, white, rhombic crystals, is slightly soluble in hot water, insoluble in alcohol, soluble in sodium hydroxide solution and concentrated hydriodic acid, is produced by the interaction of solutions of lead nitrate and sodium sulfate, and is used in storage batteries and paint pigments.  7, record 7, English, - lead%28II%29%20sulfate

Record number: 7, Textual support number: 1 CONT

Metallic lead is very rare in gold veins, but the ores of lead, such as galena, antimonial lead, sulphate of lead, carbonate of lead, arseniate of lead, and phosphate of lead, are often met with.  8, record 7, English, - lead%28II%29%20sulfate

Record number: 7, Textual support number: 1 OBS

Also known under a large number of commercial designations, such as : Anglislite; C. I. 77630; C. I. Pigment White 3; Fast White; Freemans White Lead; Lead Bottoms; Lead Dross; Milk White; Mulhouse White; UN 1794.  7, record 7, English, - lead%28II%29%20sulfate

Record number: 7, Textual support number: 2 OBS

Chemical formula: PbSO₄ or O₄S·Pb  7, record 7, English, - lead%28II%29%20sulfate

Record number: 7, Textual support number: 3 OBS

lead sulfate: term officially approved by the Lexicon Project Committee (New Brunswick).  7, record 7, English, - lead%28II%29%20sulfate

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Produit chimique se présentant sous la forme d'une poudre blanche ou de cristaux, insoluble dans l'alcool, que l'on utilise dans les batteries d'accumulateurs et comme pigment dans les peintures.  3, record 7, French, - sulfate%20de%20plomb%28II%29

Record number: 7, Textual support number: 1 OBS

Formule chimique : PbSO₄ ou O₄S·Pb  3, record 7, French, - sulfate%20de%20plomb%28II%29

Record number: 7, Textual support number: 2 OBS

sulfate de plomb : terme uniformisé par le Comité du projet de lexiques (Nouveau-Brunswick).  3, record 7, French, - sulfate%20de%20plomb%28II%29

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 OBS

Fórmula química: PbSO₄ o O₄S·Pb  2, record 7, Spanish, - sulfato%20de%20plomo

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

Soft, uncured white cheese made from pasteurized skim milk.  4, record 8, English, - cottage%20cheese

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Fromage blanc à gros caillots, légèrement salé.  3, record 8, French, - cottage

Record number: 8, Textual support number: 1 OBS

cottage : équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  4, record 8, French, - cottage

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 DEF

Queso no madurado ni hervido, de alta humedad y preparado con leche descremada; su textura es blanda, granulosa y cremosa.  2, record 8, Spanish, - queso%20cottage

Record number: 8, Textual support number: 1 CONT

El queso cottage es una variedad de queso fresco, pues no está curado ni fermentado, se conserva en buen estado durante un lapso breve. Como todo queso fresco tiene alto contenido de agua, bajo contenido de calcio, es magro y poco energético, ideal para dietas de bajo contenido calórico.  3, record 8, Spanish, - queso%20cottage

Record number: 8, Textual support number: 1 OBS

La investigación terminológica permitió observar que en diversos países se considera que el queso cottage es equivalente al requesón, sin embargo, existen diferencias, una de ellas es que el queso cottage se prepara con leche descremada y el requesón con leche entera de vaca o de cabra.  4, record 8, Spanish, - queso%20cottage

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

An olive or straw-colored shiner with a large, horizontal mouth. Its scales are narrowly dark-edged... The sides are silvery, and the ventral surfaces are silvery and milk white.  2, record 9, English, - bigmouth%20shiner

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Poisson de la famille des Cyprinidae.  2, record 9, French, - men%C3%A9%20%C3%A0%20grande%20bouche

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A thick and creamy soup made with crab meat, milk or cream, vegetables and seasonings such as pepper, thyme, bay leaf and white wine.  2, record 10, English, - crab%20bisque

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A basic French white sauce... made by stirring milk into a butter-flour roux.  3, record 11, English, - b%C3%A9chamel

Record number: 11, Textual support number: 1 CONT

The five leading hot sauces are béchamel, velouté, espagnole, tomato, and hollandaise.  4, record 11, English, - b%C3%A9chamel

Record number: 11, Textual support number: 1 OBS

The thickness of the sauce depends on the proportion of flour and butter to milk.  3, record 11, English, - b%C3%A9chamel

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Sauce blanche à base d'un roux blanc [beurre et farine] additionné de lait, que l'on fait cuire jusqu'à épaississement.  3, record 11, French, - b%C3%A9chamel

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 DEF

Salsa blanca que se hace con harina, crema de leche y mantequilla.  2, record 11, Spanish, - besamel

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Sheep's milk is both nutritious and delicious. It has a pure white colour and a rich, slightly nutty flavour. It is much higher in total solids than either cow's or goat's milk... and also provides up to twice as many of the minerals like calcium, phosphorus and zinc and the all important B group vitamins.  3, record 12, English, - sheep%26rsquo%3Bs%20milk

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Le lait de brebis a un goût doux, riche et légèrement sucré. Il possède un taux de matières solides beaucoup plus élevé que le lait de vache ou de chèvre et contient jusqu’à deux fois plus de minéraux tels que le calcium, le phosphore et le zinc et tout le groupe de vitamines B.  2, record 12, French, - lait%20de%20brebis

Record number: 12, Textual support number: 1 OBS

lait de brebis : Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  3, record 12, French, - lait%20de%20brebis

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

This classic Greek cheese is traditionally made of sheep's or goat's milk, though today large commercial producers often make it with cow's milk.... White, crumbly and rindless, feta is usually pressed into square cakes. It has a rich, tangy flavor, contains from 45 to 60 percent milk fat and can range in texture from soft to semidry.  3, record 13, English, - Feta%20cheese

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Le ou la féta [est] fondamentalement un fromage de brebis, [...] on fait également de la féta au lait de chèvre ou de vache [...]  3, record 13, French, - f%C3%A9ta

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A pure white cheese made entirely from goat's milk...  3, record 14, English, - goat%20cheese

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Fromage fait exclusivement de lait de chèvre.  3, record 14, French, - fromage%20de%20ch%C3%A8vre

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

Poisoning of domestic animals, especially cattle and sheep, caused by eating white snakeroot or rayless goldenrod and characterized by muscular tremors and weakening.  2, record 15, English, - %20trembles

Record number: 15, Textual support number: 1 CONT

Several types of herbivorous livestock have […] been poisoned by ingesting white snakeroot, resulting in a disease called trembles. Cattle, goats, horses, sheep, and swine have shown toxic reactions. Suckling animals can develop milk sickness as well. Trembles was more of a problem in the past, before the increased use of herbicides and prepared feeds.  3, record 15, English, - %20trembles

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Plusieurs types de bétail herbivore se sont […] empoisonnés en mangeant de l'eupatoire rugueuse et ont été atteints de tremblements (la maladie appelée trembles en anglais). Des bovins, des chèvres, des chevaux, des moutons et des porcs ont eu des symptômes d'intoxication. Les animaux non sevrés peuvent également être touchés. Ce type d'intoxication était plus fréquent autrefois, avant l'emploi généralisé des herbicides et des aliments préparés.  1, record 15, French, - tremblements

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 DEF

Reacción tóxica experimentada por el ganado vacuno que ha comido serpentaria blanca o solídago, hierbas del pasto que contienen tremetona, una cetona.  2, record 15, Spanish, - temblores

Record number: 15, Textual support number: 1 OBS

El producto químico tóxico se elimina en la leche de las vacas causando malestar en los seres humanos que beben la leche.  2, record 15, Spanish, - temblores

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

A chemical mineral compound which appears under the form of a white, odourless, tasteless, crystalline powder, is soluble in acids, insoluble in water, alcohol, and acetic acid, and is used in medicine, dietetics, pharmacy, and in the food industry(for the removal of strontium-90 from milk, as a bleaching agent for flours and as an anticaking agent for some powdery condiments).  10, record 16, English, - tricalcium%20bis%28phosphate%29

Record number: 16, Textual support number: 1 OBS

The chief constituent of bone-ash.  11, record 16, English, - tricalcium%20bis%28phosphate%29

Record number: 16, Textual support number: 2 OBS

bone phosphate: a commercial name for tricalcium phosphate, the phosphate that forms bone-tissue.  11, record 16, English, - tricalcium%20bis%28phosphate%29

Record number: 16, Textual support number: 3 OBS

Also known under a large number of commercial designations, such as: Bonarka; Calcigenol Simple; Caswell No. 148; EPA Pesticide Code 076401; Synthos.  10, record 16, English, - tricalcium%20bis%28phosphate%29

Record number: 16, Textual support number: 4 OBS

Chemical formula: Ca₃(PO₄)₂ or Ca·2/₃H₃O₄P  10, record 16, English, - tricalcium%20bis%28phosphate%29

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Sel de l'acide phosphorique se présentant sous la forme d'une poudre cristalline blanche, inodore, insoluble dans l'eau, l'alcool et l'acide acétique, que l'on utilise en médecine, en diététique, en pharmacie et dans l'industrie alimentaire (agent de blanchiment des farines, antimottant de certains condiments en poudre).  7, record 16, French, - bis%28phosphate%29%20de%20tricalcium

Record number: 16, Textual support number: 1 CONT

Les os [...] peuvent donner directement du phosphate de chaux [...]  8, record 16, French, - bis%28phosphate%29%20de%20tricalcium

Record number: 16, Textual support number: 1 OBS

Constituant principal de la cendre d'os.  7, record 16, French, - bis%28phosphate%29%20de%20tricalcium

Record number: 16, Textual support number: 2 OBS

Formule chimique : Ca₃(PO₄)₂ ou Ca·2/₃H₃O₄P  7, record 16, French, - bis%28phosphate%29%20de%20tricalcium

Record 16,  Textual support,  Spanish

Record number: 16, Textual support number: 1 OBS

Fórmula química: Ca₃(PO₄)₂ o Ca·2/₃H₃O₄P  2, record 16, Spanish, - fosfato%20c%C3%A1lcico%20trib%C3%A1sico

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

A white powder slightly soluble in water, soluble in most organic solvents [used as] a bleaching agent for oil, flour, cheese, milk.  3, record 17, English, - dibenzoyl%20peroxide

Record number: 17, Textual support number: 1 OBS

Also a drying agent and a polymerization catalyst.  4, record 17, English, - dibenzoyl%20peroxide

Record number: 17, Textual support number: 2 OBS

benzoyl peroxide: incorrect form.  5, record 17, English, - dibenzoyl%20peroxide

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Poudre blanche, peu soluble dans l'eau, soluble dans la plupart des solvants organiques.  3, record 17, French, - peroxyde%20de%20dibenzoyle

Record number: 17, Textual support number: 1 OBS

Agent de blanchiment (huile, farine, fromages, lait).  3, record 17, French, - peroxyde%20de%20dibenzoyle

Record number: 17, Textual support number: 2 OBS

peroxyde de benzoyle : forme incorrecte.  4, record 17, French, - peroxyde%20de%20dibenzoyle

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

A crumbly, firm, white, cow's milk cheese, with a slightly salty flavor.  3, record 18, English, - Caerphilly

Record number: 18, Textual support number: 1 CONT

Caerphilly cheese. This mild yet tangy cow’s-milk cheese has a moist, semifirm texture and is generally sold in cylinders or blocks.  4, record 18, English, - Caerphilly

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 DEF

Fromage du pays de Galles, [à] pâte blanche légèrement granuleuse et un goût un peu aigre.  2, record 18, French, - caerphilly

Record number: 18, Textual support number: 1 OBS

On le mange dix jours après sa date de fabrication.  2, record 18, French, - caerphilly

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Swiss Fondue is a heated cheese sauce into which boiled potatoes or chunks of leftover bread are dipped into the cheese sauce. The cheese sauce is often made from two cheeses, usually Gruyère and Emmenthal, though in some areas of Switzerland, Vacherin cheese is used in place of both. Depending on the region, the cheese is mixed with milk, or with white wine and some starch such as flour to thicken it.  1, record 19, English, - swiss%20fondue

Record number: 19, Textual support number: 1 OBS

There are three main varieties: Fribourg Fondue: made from Gruyère with Vacherin;Geneva: made from Gruyère, Emmenthal and some make of "Bergkäse". Occasionally, chopped mushrooms and/or tomatoes are added;Vaud: made from Gruyère with roasted garlic.  1, record 19, English, - swiss%20fondue

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

Fondue suisse [...] Plusieurs utilisent les mêmes fourchettes pour la fondue chinoise et pour la fondue au fromage. [...] Pour la fondue au fromage, il est préférable d'utiliser une fourchette à trois pointes, afin que les morceaux de pain tiennent bien lorsqu'on les brasse et qu'on les trempe. Une fondue à la texture parfaite est assez lisse et colle bien au pain. Les caquelons en fonte émaillés sont les grands favoris pour la fondue au fromage.  2, record 19, French, - fondue%20suisse

Record number: 19, Textual support number: 2 CONT

Une vraie fondue suisse est préparée avec d'authentiques fromages suisses (emmental, gruyère, vacherin, appenzell et, bien entendu,le fameux fromage à raclette) et des vins suisses.  3, record 19, French, - fondue%20suisse

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Raw sugar is light brown and slightly sticky because the crystals have a thin film of molasses clinging to them. Refining removes this film and produces white crystals of sugar. First the raw sugar is rinsed of its brownish film. Then the crystals are dissolved in water and the liquid is filtered to remove impurities. The sugar is then crystallized, and the crystals are separated from the liquid by centrifuges and dried in hot air. The liquid must be centrifuged several times. Other methods of refining involve the use of milk of lime, carbon dioxide, and repeated boiling. The refined crystals are classified and stored in bins to be packaged or sent to market.  2, record 20, English, - refining

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 DEF

Traitement pour la purification du sucre cristallisé comprenant généralement un affinage, une refonte, une décoloration et une cristallisation.  1, record 20, French, - raffinage

Record 20,  Textual support,  Spanish

Record number: 20, Textual support number: 1 CONT

El azúcar moreno es cribado para separar los terrones. Si se destina al consumo doméstico ha de ser refinado (para convertirlo en azúcar blanco) y presentado en formas y calidades muy diferentes. En ciertos casos se obtiene una refinación suficiente por simple lavado de los cristales. Generalmente consiste el refinado en una redisolución del azúcar en agua, seguida de un filtrado y de una nueva elaboración (cocción, cristalización y centrifugado).  1, record 20, Spanish, - refinaci%C3%B3n

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

A frozen dessert.  1, record 21, English, - lime%20sherbet

Record number: 21, Textual support number: 1 OBS

sherbet : an ice with milk, egg white, or gelatin added.  2, record 21, English, - lime%20sherbet

Record 21,  Textual support,  French

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

Holstein-Friesian. These cattle originated in the northern part of the Netherlands. The breed is commonly called Holstein in North America and Friesian in other parts of the world.... Holsteins are easily recognized by their black and white markings and their large size.... Holsteins are famous for their production of large quantities of milk.... they also provide a large amount of meat.  3, record 22, English, - Holstein%2DFriesian%20cattle

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

Système de classification des bovins laitiers basé sur une échelle de pointage. Races : Holstein.  2, record 22, French, - bovins%20Holstein%2DFriesian

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

Designed for water treatment applications including acid neutralization and heavy metal precipitation and stabilization in sludge, FloMag magnesium hydroxide powder (MHP) is a fine white powder processed from magnesium-rich brine. It can be added directly to the water or sludge as a powder or as slurry.  3, record 23, English, - magnesium%20hydroxide%20powder

Record number: 23, Textual support number: 2 CONT

Magnesium hydroxide powder. A finely divided, white, free flowing amorphous powder used in milk of magnesia, as well as in combination with aluminum hydroxides for antacid preparations.  4, record 23, English, - magnesium%20hydroxide%20powder

Record number: 23, Textual support number: 1 OBS

MHP: This might be an in-house or a non-recognized abbreviation; not to be used alone, to avoid any risk of confusion.  5, record 23, English, - magnesium%20hydroxide%20powder

Record 23,  Textual support,  French

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

Lavash is a very thin, paper-liked bread, oval in shape, which is prepared in 500-gram pieces by sheeting and baking on the oven wall for 25 to 30 seconds. Rice flour and milk are often added to the basic formula. The resulting bread is very white in appearance and when rolled in a napkin can be kept for long periods of time. For this reason, it is popular with tribesmen and shepherds.  1, record 24, English, - lavash

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 CONT

Le lavash est une galette ovale très mince, semblable à du papier, que l'on prépare en pâtons de 500 grammes, aplatis en feuilles et cuits sur les parois du four pendant 25 à 30 secondes. On ajoute souvent du lait et de la farine de riz à la formule de base. Le pain obtenu est très blanc et, une fois roulé dans une serviette, il peut se conserver longtemps. C'est pourquoi il est très apprécié des tribus nomades et des bergers.  1, record 24, French, - lavash

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

Unpressed soft white goat's milk cheese with a fine rind; in the shape of a small truncated cone known as a’bonde’(bung or plug) about 6 cm high and weighing an average of 120 grams; 45% milk fat.  1, record 25, English, - Chabichou%20de%20Poitou

Record number: 25, Textual support number: 1 CONT

Chabichou. Also called the Chabis, this cheese is made from raw milk, and has been an Appellation d’Origine Controlee(AOC) since 1990. It is round and approximately 8 cm high. It takes 1 liter of goat's milk to make a 150 g. piece of goat's cheese. The skin of the Chabichou is white, with slight hints of yellow or blue; when it is young(10 days ageing) it is creamy, and when aged(+ 20 days ageing) it becomes very crumbly.  2, record 25, English, - Chabichou%20de%20Poitou

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 DEF

Fromage au lait de chèvre entier, à pâte molle. Sa croûte fine présente des moisissures superficielles blanches, jaunes ou bleues. Sa pâte est blanche, ferme mais souple. Il a la forme caractéristique d'un petit tronc de cône, dite «bonde», de 6 cm environ de hauteur et de 5 à 6 cm de diamètre. Il pèse environ 150 g après une dizaine de jours d'affinage et contient 45% de matière grasse au minimum.  1, record 25, French, - Chabichou%20de%20Poitou

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 DEF

White to yellowish crystals used as an antioxidant for brines, for cured or dry-salted meats, and in milk, beer, syrups.  2, record 26, English, - erythorbic%20acid

Record number: 26, Textual support number: 1 OBS

According to The Condensed Chemical Dictionary, "erythorbic acid" is the trivial name adopted officially for "d-erythro-ascorbic acid", formerly called "isoascorbic acid".  4, record 26, English, - erythorbic%20acid

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 DEF

Cristaux blancs, tirant parfois sur le jaune, utilisés comme antioxydant pour les saumures, salaisons et charcuteries, le lait, la bière, les sirops.  1, record 26, French, - acide%20isoascorbique

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

A white or yellow soluble powder, a mixture of maltose and dextrins, used to thicken or to modify milk and dairy products. Produced by the action of barley malt on corn flour.  1, record 27, English, - Corn%2DDextrin

Record number: 27, Textual support number: 1 CONT

Dextrin-maltose [is readily] sol in water or milk. One levelled tablespoonful (8 grams) supplies 27 calories. Use: As carbohydrate modifier for use with milk and milk products in infants’ formulas.  4, record 27, English, - Corn%2DDextrin

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 DEF

Poudre jaune ou blanche, soluble, constituée de maltose et de dextrines, employée pour épaissir ou modifier le lait et les produits laitiers. Résulte de l'action enzymatique du malt d'orge sur la farine de maïs.  1, record 27, French, - dextri%2Dmaltose

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 OBS

Source(s) : Agriculture - mai 1995.  1, record 28, French, - lait%20blanc

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 DEF

A beautiful, translucent ware, with a soft-looking melting glaze of milk or cream white, sometimes warmed with a pinkish tinge.  2, record 29, English, - blanc%20de%20Chine

Record number: 29, Textual support number: 1 CONT

A beautiful white chinese porcelain ware that is generally best known under the French name of blanc de Chine.  3, record 29, English, - blanc%20de%20Chine

Record number: 29, Textual support number: 1 OBS

The colours range from ivory to chalk-white. The glaze is thick, rich and unctuous. Most wares are small figures, finely and crisply modelled with deities.  4, record 29, English, - blanc%20de%20Chine

Record number: 29, Textual support number: 2 OBS

It is decorated, if at all, with slight, applied reliefs, molded on incised designs, rarely with painted enamels.  2, record 29, English, - blanc%20de%20Chine

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 DEF

porcelaine à couverte épaisse et lisse, variant du blanc bleuté aux tons rosés ou ivoire, provenant de Dehua au Fujian. (...) Employés pour la fabrication de petites pièces d'ornement (théières, cachets, figurines), dès la période Kangxi (...)  2, record 29, French, - blanc%20de%20Chine

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 OBS

Peut aussi être un adjectif.  2, record 30, French, - blanc%20de%20lait

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

Round white milk glass shade studded with hobnail pattern. Black metal fitting.  1, record 31, English, - hobnail%20wall%20fixture

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

Globe rond en verre laiteux. Monture en métal noir.  1, record 31, French, - applique%20%C3%A0%20motif%20t%C3%AAtes%20de%20clous

Record 31,  Textual support,  Spanish