TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Granulated maple sugar is the most versatile product that is made from maple syrup. Because it has no available water, this product is totally shelf stable, it will not separate or mold.... It can be used in recipes as a replacement for brown or white sugar on one for one exchange by volume or by weight.  2, record 1, English, - granulated%20maple%20sugar

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Sucre fait de sirop d'érable cuit entre 23,9° et 24,5 °C au-dessus du point d'ébullition de l'eau, malaxé à chaud jusqu'à granulation complète, puis tamisé.  2, record 1, French, - sucre%20d%27%C3%A9rable%20granul%C3%A9

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

[The] light-colored spots developed in frozen foods as a result of surface evaporation and drying when inadequately wrapped or packaged.  2, record 2, English, - freezer%20burn

Record number: 2, Textual support number: 1 CONT

Moisture loss by evaporation from the surface of a product leads to freezer burn, an unsightly white color that can be mistaken for mold but is resolved on rehydration during cooking unless it is severe.  3, record 2, English, - freezer%20burn

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Une brûlure de congélation est causée par la perte d'humidité sur la surface des aliments. La viande brûlée par congélation a une surface sèche et décolorée, et lorsqu'elle est cuite, elle est dure et insipide.  3, record 2, French, - br%C3%BBlure%20de%20cong%C3%A9lation

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

Bumpy, bright orange to orange-red mold growing on various white species of Lactarius and Russula mushrooms.  2, record 3, English, - lobster%20mushroom

Record number: 3, Textual support number: 1 CONT

The parasitic Lobster Mushroom transforms its ordinarily unpalatable Lactarius and Russula hosts into excellent edibles. If the host cannot be confirmed, avoid this; it could potentially parasitize a poisonous species. Spores: spindle-shaped, strongly warted, transparent; equally 2-celled.  2, record 3, English, - lobster%20mushroom

Record number: 3, Textual support number: 1 OBS

Mold: orange, orange-red, or reddish-purple, with fine bumps; produces orange to reddish, flashlike vessels (perithecia).  2, record 3, English, - lobster%20mushroom

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Champignon étrange de la classe des ascomycètes qui parasite certains champignons supérieurs comme la russule à pied court ou le lactaire velouté. Le champignon parasité change alors totalement d'aspect, devient difforme, ses lamelles disparaissent pour être remplacées par de larges rides de consistance dure et rugueuse. Finalement, tout le champignon devient rouge, teinté d'orangé, à chair granuleuse, rouge en surface mais blanche en dessous. Odeur et saveur douces.  3, record 3, French, - lactaire%20parasit%C3%A9

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

Plant disease caused by Sclerotinia sclerotiorum (Lib.) de By.  3, record 4, English, - sclerotinia%20rot%20and%20wilt%20of%20soybean

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Maladie des plantes causée par Sclerotinia sclerotiorum (Lib.) de By.  3, record 4, French, - fl%C3%A9trissure%20scl%C3%A9rotique%20du%20soja

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

To cook white granulated sugar with a small amount of water until it turns into a nut-brown-colored syrup; used either to line a dessert mold or to add flavor or color to a mixture.  2, record 5, English, - caramelise

Record number: 5, Textual support number: 1 CONT

... the pudding Crème Brûlée [is] set in a shallow tin of crushed ice, the top is sprinkled with icing or caster sugar and caramelised under a red hot grill.  1, record 5, English, - caramelise

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Transformer du sucre en caramel en le chauffant à feu doux.  1, record 5, French, - caram%C3%A9liser

Record number: 5, Textual support number: 1 CONT

Cette manipulation culinaire [...] intervient surtout en pâtisserie et signifie «chemisier de caramel» (caraméliser un ramequin), «parfumer avec du caramel» (caraméliser un riz au lait) ou «glacer de sucre cuit au caramel» (caraméliser des fruits déguisés, des choux, etc.). [...] Enfin, «caraméliser» signifie aussi faire colorer sous le gril le dessus d'une pâtisserie poudrée de sucre, pour lui faire prendre couleur. De même, certains légumes (petits oignons, carottes ou navets tournés), dits «glacés», sont légèrement caramélisés en les passant sur le feu avec du sucre et une petite quantité d'eau ou de beurre, dans une casserole à fond plat.  1, record 5, French, - caram%C3%A9liser

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 CONT

La caramelización es un proceso que se consigue calentando el azúcar para que acabe formando un jarabe de color marrón con un aroma intenso a caramelo. [...] El jarabe de azúcar al punto de caramelo puede utilizarse para decorar o mezclar con otros alimentos, pero también puede dejarse enfriar para que tome una forma sólida [...] La caramelización hace que el alimento cambie tanto en color como en sabor.  1, record 5, Spanish, - caramelizar

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A chemical compound which appears under the form of a white powder or of crystals, with a light-saline taste and which is used in the food industry as a water softener, a baking powder, a preservative and also in medicine, in ceramics and to prevent timber mold.  4, record 7, English, - sodium%20hydrogencarbonate

Record number: 7, Textual support number: 1 OBS

sodium hydrogencarbonate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, record 7, English, - sodium%20hydrogencarbonate

Record number: 7, Textual support number: 2 OBS

Also known under the following commercial designations: Col-Evac; Jusonin; Soda Mint.  4, record 7, English, - sodium%20hydrogencarbonate

Record number: 7, Textual support number: 3 OBS

Chemical formula: NaHCO₃ or CHNaO₃  4, record 7, English, - sodium%20hydrogencarbonate

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Sel disodique de l'acide carbonique [, se trouvant] dans le commerce sous forme d'une poudre cristalline blanche, d'une saveur alcaline et légèrement salée [que] l'eau bouillante dissocie et transforme en carbonate neutre.  4, record 7, French, - hydrog%C3%A9nocarbonate%20de%20sodium

Record number: 7, Textual support number: 1 CONT

Le bicarbonate de soude est employé en cuisine pour rendre plus douce l'eau dans laquelle on fait cuire certaines légumineuses.  4, record 7, French, - hydrog%C3%A9nocarbonate%20de%20sodium

Record number: 7, Textual support number: 1 OBS

hydrogénocarbonate de sodium : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  5, record 7, French, - hydrog%C3%A9nocarbonate%20de%20sodium

Record number: 7, Textual support number: 2 OBS

bicarbonate de soude : terme uniformisé par le Groupe de travail de terminologie du Génie.  6, record 7, French, - hydrog%C3%A9nocarbonate%20de%20sodium

Record number: 7, Textual support number: 3 OBS

Formule chimique : NaHCO₃ ou CHNaO₃  7, record 7, French, - hydrog%C3%A9nocarbonate%20de%20sodium

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 OBS

Fórmula química: NaHCO₃ o CHNaO₃  2, record 7, Spanish, - bicarbonato%20de%20sodio

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

An organic acid which appears under the form of white, odorless, hygroscopic crystals, is soluble in water, alcohols and acetone, sparingly soluble in other organic solvents, is produced in submerged fermentation by mold of various carbohydrates, and is used to improve fibre properties, paints, surface coatings, carpet backings, in the manufacture of adhesives, in copolymerizations, resins, plasticizers, lubeoil additives and as a chemical intermediate.  5, record 8, English, - 2%2Dmethylidenebutanedioic%20acid

Record number: 8, Textual support number: 1 OBS

2-methylidenebutanedioic acid: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, record 8, English, - 2%2Dmethylidenebutanedioic%20acid

Record number: 8, Textual support number: 2 OBS

methylenebutanedioic acid: incorrect CAS name.  1, record 8, English, - 2%2Dmethylidenebutanedioic%20acid

Record number: 8, Textual support number: 3 OBS

Chemical formula: C₅H₆O₄ or CH₂:C(COOH)CH₂COOH  5, record 8, English, - 2%2Dmethylidenebutanedioic%20acid

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Acide organique se présentant sous la forme de cristaux hygroscopiques blancs, inodores, solubles dans l'eau, les alcools et l'acétone, peu soluble dans d'autres solvants organiques, utilisé dans les textiles, les peintures, les revêtements de surface, les adhésifs, les résines et comme intermédiaire chimique.  2, record 8, French, - acide%202%2Dm%C3%A9thylid%C3%A8nebutanedio%C3%AFque

Record number: 8, Textual support number: 1 OBS

acide 2-méthylidènebutanedioïque : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 8, French, - acide%202%2Dm%C3%A9thylid%C3%A8nebutanedio%C3%AFque

Record number: 8, Textual support number: 2 OBS

Formule chimique : C₅H₆O₄ ou CH₂:C(COOH)CH₂COOH  2, record 8, French, - acide%202%2Dm%C3%A9thylid%C3%A8nebutanedio%C3%AFque

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 OBS

Fórmula química: C₅H₆O₄ o CH₂:C(COOH)CH₂COOH  2, record 8, Spanish, - %C3%A1cido%20itac%C3%B3nico

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

White, lustrous crystals; bitter taste;... b. p. sublimes in vacuo at 150-160°C; soluble in cold water, ammonium thiocyanate solution, and alcohol; nearly insoluble in ether... Uses : Photography and photocopying papers; organic synthesis(intermediates, dyes, drugs, hair preparations) ;rubber accelerator; analytical reagent; amino resins; mold inhibitor.  3, record 9, English, - thiourea

Record number: 9, Textual support number: 1 OBS

Chemical formulas: (NH₂)₂CS or H[subsccript 2]N-CS-NH₂  4, record 9, English, - thiourea

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Dérivé de l'acide thiocarbonique, de formule H₂N-CS-NH₂, qui s'obtient par chauffage du thiocyanate d'ammonium [...] C'est un solide fondant à 172 °C, soluble dans l'eau et l'alcool et fréquemment employé comme substitut inodore du sulfure d'hydrogène.  1, record 9, French, - thio%2Dur%C3%A9e

Record number: 9, Textual support number: 1 CONT

thio-urée.... Le premier antithyroïdien, actuellement abandonné au profit de ses dérivés, en raison de ses effets toxiques (comparables à ceux du thio-uracile).  3, record 9, French, - thio%2Dur%C3%A9e

Record number: 9, Textual support number: 1 OBS

Formules chimiques : (NH₂)₂CS or H₂N-CS-NH₂  4, record 9, French, - thio%2Dur%C3%A9e

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

Properties : Tasteless white powder. Soluble in water and propylene glycol.... Uses : Fungicide; plasticizer; toothpaste; pharmaceutical; preservative in food; mold inhibitor for strawberries and similar fruits.  2, record 10, English, - sodium%20dehydroacetate

Record number: 10, Textual support number: 2 OBS

Chemical formula: C₆H₇NaO₄•H₂O  3, record 10, English, - sodium%20dehydroacetate

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Formule chimique : C₆H₇NaO₄•H₂O  2, record 10, French, - d%C3%A9hydroac%C3%A9tate%20de%20sodium

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

Colorless crystals or white powder; slightly soluble in water; soluble in alcohol, ether and acetone; m. p. 95-98°C. Low toxicity... Uses : Medicine; food preservative; fungicide; mold control in sausage casings.  6, record 11, English, - propyl%20p%2Dhydroxybenzoate

Record number: 11, Textual support number: 1 OBS

Chemical formula: C₁₀H₁₂O₃  7, record 11, English, - propyl%20p%2Dhydroxybenzoate

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Poudre blanche ou cristaux incolores, peu solubles dans l'eau, employés comme antiseptique, antifongique et bactéricide alimentaire.  3, record 11, French, - p%2Dhydroxybenzoate%20de%20propyle

Record number: 11, Textual support number: 1 OBS

D'après le Lexique technique des produits chimiques, 1978, v. 3, p. 551, «propylparaben» serait une marque de commerce.  4, record 11, French, - p%2Dhydroxybenzoate%20de%20propyle

Record number: 11, Textual support number: 2 OBS

Interdit en France.  5, record 11, French, - p%2Dhydroxybenzoate%20de%20propyle

Record number: 11, Textual support number: 3 OBS

Formule chimique : C₁₀H₁₂O₃  4, record 11, French, - p%2Dhydroxybenzoate%20de%20propyle

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Varietal selection is the foundation for most white mold management plans-especially those that continue to employ high-yield production practices that favor the disease. The choice of a cultivar should be based on the risk of infection-a factor influenced by weather conditions, cultural practices, and field history.  2, record 13, English, - varietal%20selection

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Depuis les débuts de l'humanité, la sélection variétale «classique» permet d'améliorer la qualité et le rendement des espèces. Le principe de la sélection est de croiser des individus mâles et femelles d'une espèce donnée et, parmi les descendants, fruit de la loterie de l'hérédité, de choisir les individus ayant hérité des caractères recherchés.  2, record 13, French, - s%C3%A9lection%20vari%C3%A9tale

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

The primary window consideration is its insulating-glass spacer-with traditional highly conductive metal spacers, which leads to lower perimeter edge temperatures. Convection currents further concentrate cold air along the bottom edge of glass, making that area the most vulnerable. Only a warmer edge, all the way around, will strike at the heart of the problem. The world's warmest edge occurs with ENER-SAVE Window's Super Spacer, an insulating white foam spacer whose use allows for comfortable household humidity levels and the least likelihood of mold and other problems.  1, record 14, English, - insulating%2Dglass%20spacer

Record number: 14, Textual support number: 2 CONT

The term "Warm Edge Technology" (WET) was introduced after the development of insulated spacer bars, which are intended to improve the thermal performance of the edge of sealed insulating glass (IG) units.  2, record 14, English, - insulating%2Dglass%20spacer

Record number: 14, Textual support number: 3 CONT

Insulating glass is a multiglass combination consisting of two (2) or three (3) glasses, according to the customer’s specifications, separated with a spacer filled with desiccant , single or double sealed.  4, record 14, English, - insulating%2Dglass%20spacer

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

L'expression «technologie des bordures chaudes» (TBC) a été créée après l'introduction des intercalaires isolants qui permettent d'améliorer le rendement thermique des vitrages isolants (VI) scellés.  1, record 14, French, - intercalaire%20isolant

Record number: 14, Textual support number: 2 CONT

Le vitrage isolant consiste en la production d'un panneau composé de deux (2) ou trois (3) verres selon la demande, lesquels sont espacés par un intercalaire contenant un dessiccant, et scellés au périmètre par une étanchéité simple ou double.  3, record 14, French, - intercalaire%20isolant

Record number: 14, Textual support number: 3 CONT

Vitrage isolant (double) à intercalaires élastomères.  4, record 14, French, - intercalaire%20isolant

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

Plant disease caused by Sclerotinia sclerotiorum (Lib.) de By.  3, record 15, English, - sclerotinia%20stem%20rot%20of%20colza

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Maladie des plantes causée par Sclerotinia sclerotiorum (Lib.) de By.  4, record 15, French, - pourriture%20scl%C3%A9rotique%20du%20colza

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

It is classed among the greatest French cheeses and even protected by the strict Appellation Controlee laws to prevent frauds. Crottin de Chavignol is a small cheese, weighing between 5 and 2 oz, depending on the age. The cheese starts as a very white cheese and then turns yellow with a light blue mold and eventually brown(which is rarely seen in this country). As the cheese ages, it becomes increasingly sharp and pungent. Even when young though, it does not lack flavor.  2, record 16, English, - Crottin%20de%20Chavignol

Record number: 16, Textual support number: 1 OBS

Its name comes from the word «crot», meaning a little clay lamp with a shape similar to that of the cheese.  3, record 16, English, - Crottin%20de%20Chavignol

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Le Crottin de Chavignol est un petit fromage de chèvre cylindrique légèrement bombé et fabriqué au lait cru entier dans les fermes de la région de Sancerre. Bien que l'on ait des traces écrites de la présence de chèvres dans la région depuis 1573; on ne connaît le nom de Crottin de Chavignol que depuis 1829. Ce petit fromage régional qui tient son nom d'une lampe à huile passera en Appellation d'Origine Contrôlée en Février 1976 sous la présidence de Monsieur Jean Gourdin.  2, record 16, French, - Crottin%20de%20Chavignol

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

A beneficial mold or fungus that forms on certain white grapes and makes possible the great sweet wines of Sauternes, in particular.  1, record 17, English, - noble%20mold

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Altération des grains très mûrs de certains cépages, produite par le champignon Botrytis cinerea et correspondant notamment à la concentration du sucre.  3, record 17, French, - pourriture%20noble

Record number: 17, Textual support number: 1 OBS

Parmi les moisissures qui attaquent le raisin mûrissant, il en est une, le «Botrytis cinerea» qui, loin d'être un mal, produit des crus fameux dont le plus célèbre est le sauternes.  4, record 17, French, - pourriture%20noble

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

A disease of mushrooms caused by Dactylium dendroides, a mold.  3, record 18, English, - cobweb%20disease

Record number: 18, Textual support number: 2 OBS

Circular patches of white mycelium which attack mushrooms covering them with a growth of coarse, white, aerial mold.  2, record 18, English, - cobweb%20disease

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

Maladie des champignons causée par la moisissure Dactylium dendroides.  2, record 18, French, - toile%20d%27araign%C3%A9e

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

The origin of white cheese moulds, and the production of cyclopiazonic acid.  1, record 19, English, - white%20cheese%20mold

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

Fabrication des fromages à croûte blanche.  1, record 19, French, - moisissure%20blanche%20du%20fromage

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

Any of several diseases of plants that resemble cottony rot and are caused by fungi esp. of the genus Ramulania or Erostrotheca.  1, record 20, English, - white%20mold

Record number: 20, Textual support number: 1 CONT

Tolerance to white mold in Phaseolus vulgaris dry edible bean types.  2, record 20, English, - white%20mold

Record number: 20, Textual support number: 1 OBS

English term and example extracted from the PASCAL data base.  2, record 20, English, - white%20mold

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

Tolérance de types de haricots à écosser à l'égard de la moisissure blanche.  1, record 20, French, - moisissure%20blanche

Record number: 20, Textual support number: 1 OBS

Équivalent et exemple français tirés de la base de données PASCAL.  1, record 20, French, - moisissure%20blanche

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  French

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  2, record 22, French, - culture%20de%20moisissures%20blanches

Record 22,  Textual support,  Spanish