TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
6711 [1 record]
Record 1 - internal organization data 2017-03-17
Record 1, English
Record 1, Subject field(s)
- Various Proper Names
- Restaurant Industry (General)
Universal entry(ies) Record 1
Record 1, Main entry term, English
- Food counter attendants, kitchen helpers and related support occupations
1, record 1, English, Food%20counter%20attendants%2C%20kitchen%20helpers%20and%20related%20support%20occupations
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafés, hotels, fast food outlets, cafeterias, hospitals and other establishments. 1, record 1, English, - Food%20counter%20attendants%2C%20kitchen%20helpers%20and%20related%20support%20occupations
Record number: 1, Textual support number: 2 OBS
6711: classification system code in the National Occupational Classification. 2, record 1, English, - Food%20counter%20attendants%2C%20kitchen%20helpers%20and%20related%20support%20occupations
Record 1, French
Record 1, Domaine(s)
- Appellations diverses
- Restauration (Généralités)
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- Serveurs/serveuses au comptoir, aides de cuisine et personnel de soutien assimilé
1, record 1, French, Serveurs%2Fserveuses%20au%20comptoir%2C%20aides%20de%20cuisine%20et%20personnel%20de%20soutien%20assimil%C3%A9
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Les serveurs au comptoir et les préparateurs d'aliments préparent, font chauffer et complètent la cuisson d'aliments simples, et servent les aliments aux clients, au comptoir. Les aides de cuisine, les aides de services alimentaires et les plongeurs débarrassent les tables, nettoient les aires de travail de la cuisine, lavent la vaisselle et exécutent diverses tâches pour aider les employés chargés de préparer ou de servir les aliments et les boissons. Ils travaillent dans des restaurants, des cafés, des hôtels, des comptoirs de restauration rapide, des cafétérias, des centres hospitaliers et d'autres établissements. 1, record 1, French, - Serveurs%2Fserveuses%20au%20comptoir%2C%20aides%20de%20cuisine%20et%20personnel%20de%20soutien%20assimil%C3%A9
Record number: 1, Textual support number: 2 OBS
6711 : code du système de classification de la Classification nationale des professions. 2, record 1, French, - Serveurs%2Fserveuses%20au%20comptoir%2C%20aides%20de%20cuisine%20et%20personnel%20de%20soutien%20assimil%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: