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ACID AEROBIC FERMENTATION [1 record]

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Record 1 1982-03-30

English

Subject field(s)
  • Biochemistry
CONT

A concentration of more than 1 or 2% milk or serum in the effluent quickly leads to uncontrollable acid aerobic fermentations (lactic fermentation) which can completely stop biological activity.

French

Domaine(s)
  • Biochimie
CONT

Une concentration supérieure à 1 ou 2 % en lait ou en sérum des eaux usées conduit rapidement à des fermentations aérobies acides incontrôlables (fermentation lactique) qui peuvent bloquer complètement l'activité biologique.

Spanish

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