TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ACIDITY [5 records]
Record 1 - internal organization data 2021-05-11
Record 1, English
Record 1, Subject field(s)
- Analytical Chemistry
- Environmental Studies and Analyses
Record 1, Main entry term, English
- acidity
1, record 1, English, acidity
correct, standardized
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The quantitative capacity of aqueous solutions to react with hydroxyl ions. 2, record 1, English, - acidity
Record number: 1, Textual support number: 1 OBS
Acidity [corresponds to] a pH value below 7. 3, record 1, English, - acidity
Record number: 1, Textual support number: 2 OBS
acidity: designation and definition standardized by ISO. 4, record 1, English, - acidity
Record 1, French
Record 1, Domaine(s)
- Chimie analytique
- Études et analyses environnementales
Record 1, Main entry term, French
- acidité
1, record 1, French, acidit%C3%A9
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Plusieurs conditions opératoires telles que concentrations du dépolluant, acidité du milieu aqueux, densités de courant et temps de traitement, ont été testées. 2, record 1, French, - acidit%C3%A9
Record number: 1, Textual support number: 1 OBS
L'acidité correspond à un pH inférieur à 7. 3, record 1, French, - acidit%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Química analítica
- Estudios y análisis del medio ambiente
Record 1, Main entry term, Spanish
- acidez
1, record 1, Spanish, acidez
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Capacidad de un medio acuoso para reaccionar cuantitativamente con iones hidroxilos. 2, record 1, Spanish, - acidez
Record 2 - internal organization data 2015-09-09
Record 2, English
Record 2, Subject field(s)
- Analytical Chemistry
- Food Industries
Record 2, Main entry term, English
- acidity
1, record 2, English, acidity
correct, standardized
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
acidity: term standardized by ISO. 2, record 2, English, - acidity
Record 2, French
Record 2, Domaine(s)
- Chimie analytique
- Industrie de l'alimentation
Record 2, Main entry term, French
- acidité
1, record 2, French, acidit%C3%A9
correct, feminine noun, standardized
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
L'acidité du verjus. 2, record 2, French, - acidit%C3%A9
Record number: 2, Textual support number: 1 OBS
Le terme "acidité" a été adopté par le Comité intergouvernemental de terminologie de l'industrie laitière. 3, record 2, French, - acidit%C3%A9
Record number: 2, Textual support number: 2 OBS
acidité : terme normalisé par l'ISO et par l'AFNOR. 4, record 2, French, - acidit%C3%A9
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Química analítica
- Industria alimentaria
Record 2, Main entry term, Spanish
- acidez
1, record 2, Spanish, acidez
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 OBS
En una solución acuosa, concentración de iones-hidrógeno. En las grasas, grado de enranciamiento. 1, record 2, Spanish, - acidez
Record 3 - internal organization data 2008-06-12
Record 3, English
Record 3, Subject field(s)
- Beverages
Record 3, Main entry term, English
- acidity
1, record 3, English, acidity
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A basic taste characterised by the solution of an organic acid. 1, record 3, English, - acidity
Record number: 3, Textual support number: 1 OBS
A desirable sharp and pleasing taste particularly strong with certain origins as opposed to an over-fermented sour taste. 1, record 3, English, - acidity
Record 3, French
Record 3, Domaine(s)
- Boissons (Industrie de l'alimentation)
Record 3, Main entry term, French
- acidité
1, record 3, French, acidit%C3%A9
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
[Goût qui] se développe en début de torréfaction et [qui] apporte une note piquante mais agréable. 2, record 3, French, - acidit%C3%A9
Record number: 3, Textual support number: 1 OBS
La présence d'acidité dans le café est un atout important dans l'équilibre d'un mélange. 3, record 3, French, - acidit%C3%A9
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2005-11-25
Record 4, English
Record 4, Subject field(s)
- Winemaking
Record 4, Main entry term, English
- astringency
1, record 4, English, astringency
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- roughness 1, record 4, English, roughness
correct
- acidity 2, record 4, English, acidity
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
A tartness or sharpness in the taste of wine due to the presence of fruit acids. 3, record 4, English, - astringency
Record number: 4, Textual support number: 1 CONT
The sharp taste present in all fine dinner wines. Acidity gives early-maturing and white wines liveliness and bite, as opposed to tannin which creates a mouth puckering taste in young red wine. 1, record 4, English, - astringency
Record number: 4, Textual support number: 2 CONT
Acidity caused by immaturity is recognizable by a taste of tartar: this defect may be remedied by further aging. 4, record 4, English, - astringency
Record 4, French
Record 4, Domaine(s)
- Industrie vinicole
Record 4, Main entry term, French
- verdeur
1, record 4, French, verdeur
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- acidité 2, record 4, French, acidit%C3%A9
feminine noun
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Astringence du vin due au manque de maturité des raisins, à une richesse excessive en tanins et en tartrates. 3, record 4, French, - verdeur
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Industria vinícola
Record 4, Main entry term, Spanish
- acidez
1, record 4, Spanish, acidez
correct, feminine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2000-10-17
Record 5, English
Record 5, Subject field(s)
- Canadian General Standards Board (CGSB) Standards
- Chemistry
Record 5, Main entry term, English
- Acidity
1, record 5, English, Acidity
correct, Canada
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 OBS
Standard number: CAN/CGSB-25.1-14.1-95 1, record 5, English, - Acidity
Record 5, French
Record 5, Domaine(s)
- Normes de l'Office des normes générales du Canada (ONGC)
- Chimie
Record 5, Main entry term, French
- Acidité
1, record 5, French, Acidit%C3%A9
correct, Canada
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 OBS
Numéro de norme : CAN/CGSB-25.1-14.1-95 1, record 5, French, - Acidit%C3%A9
Record 5, Spanish
Record 5, Textual support, Spanish
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