TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ADULTERATED [3 records]
Record 1 - internal organization data 2018-09-05
Record 1, English
Record 1, Subject field(s)
- Regulations and Standards (Food)
- Offences and crimes
Record 1, Main entry term, English
- adulterated
1, record 1, English, adulterated
correct, adjective
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
[Referring to a food that is] made poorer in quality or unusable for its original purpose by the addition of some other substance ... 2, record 1, English, - adulterated
Record number: 1, Textual support number: 1 CONT
Foods were considered adulterated if they included a deleterious ingredient or any material of less value than understood by name. 3, record 1, English, - adulterated
Record number: 1, Textual support number: 1 PHR
adulterated food, adulterated milk, adulterated product 4, record 1, English, - adulterated
Record 1, French
Record 1, Domaine(s)
- Réglementation et normalisation (Alimentation)
- Infractions et crimes
Record 1, Main entry term, French
- falsifié
1, record 1, French, falsifi%C3%A9
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
- adultéré 2, record 1, French, adult%C3%A9r%C3%A9
correct
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Un aliment était considéré [comme] falsifié s'il contenait un ingrédient dangereux ou du matériel de moindre valeur que ne le laissait supposer son nom. 3, record 1, French, - falsifi%C3%A9
Record number: 1, Textual support number: 1 PHR
aliment falsifié, lait falsifié, produit alimentaire falsifié 4, record 1, French, - falsifi%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2006-10-12
Record 2, English
Record 2, Subject field(s)
- Winemaking
- Beverages
Record 2, Main entry term, English
- adulterated
1, record 2, English, adulterated
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Wine that has been modified with an inordinate amount of allowable ingredients or with unapproved substances. 1, record 2, English, - adulterated
Record 2, French
Record 2, Domaine(s)
- Industrie vinicole
- Boissons (Industrie de l'alimentation)
Record 2, Main entry term, French
- frelaté
1, record 2, French, frelat%C3%A9
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
- falsifié 2, record 2, French, falsifi%C3%A9
correct
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Vin qui a été «trafiqué», dénaturé. 3, record 2, French, - frelat%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2004-03-09
Record 3, English
Record 3, Subject field(s)
- Milling and Cereal Industries
- Agricultural Economics
Record 3, Main entry term, English
- adulterated 1, record 3, English, adulterated
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Term(s) used at the Canadian Grain Commission in the field of cereal terminology. 2, record 3, English, - adulterated
Record 3, French
Record 3, Domaine(s)
- Minoterie et céréales
- Économie agricole
Record 3, Main entry term, French
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Terme(s) en usage à la Commission canadienne des grains dans le domaine céréalier. 2, record 3, French, - d%C3%A9natur%C3%A9
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Molinería y cereales
- Economía agrícola
Record 3, Main entry term, Spanish
- adulterado
1, record 3, Spanish, adulterado
correct
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- alterado 2, record 3, Spanish, alterado
correct
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 CONT
Alimento adulterado es aquel que ha experimentado por intervención del hombre, cambios que le modifican sus características o cualidades propias. Ejemplo: a) la extracción parcial o total de cualquiera de los componentes del producto original; b) la sustitución parcial o total de cualquiera de los componentes del producto original por otros inertes o extraños, incluida la adición de agua u otro material de relleno; c) la mezcla, coloración, pulverización o encubrimiento, en tal forma que se oculte su inferioridad o disminuya su pureza. 3, record 3, Spanish, - adulterado
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: