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APOZYMASE [1 record]

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Alphabetical list of terms

Record 1 2001-01-29

English

Subject field(s)
  • Winemaking

French

Domaine(s)
  • Industrie vinicole
CONT

[...] deux ans avant que Büchner n'obtienne le prix Nobel de Chimie, Harden et Young parviennent à fractionner le suc de levure qu'il avait obtenu et nommé zymase, en une partie thermostable (cozymase) et une partie thermolabile (apozymase).

Spanish

Campo(s) temático(s)
  • Industria vinícola
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