TERMIUM Plus®

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-11-27

English

Subject field(s)
  • Culinary Techniques
DEF

To put a liquid over the surface of a batter or a cake or a piece of meat, generally with a brush.

French

Domaine(s)
  • Techniques culinaires
DEF

Enduire d'une base liquide afin de changer l'aspect d'une pâte ou d'un objet quelconque.

Spanish

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