TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ARTISAN BAKERY [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2005-01-26

English

Subject field(s)
  • Breadmaking
  • Food Industries
CONT

"Professional Bread Baking Techniques" course covers all European bread formulas plus one night working in an excellent artisan bakery to get a better feel for hand made bread production, volume and equipment usage.

French

Domaine(s)
  • Boulangerie
  • Industrie de l'alimentation
OBS

Boulangerie non industrielle.

Spanish

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