TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ASCORBIC ACID CALCIUM SALT [1 record]

Record 1 2011-05-31

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
  • Biochemistry
DEF

A calcium salt of ascorbic acid, used for its vitaminic and antioxidant properties [as a] preservative for salted-meats and milk-food preserves.

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
  • Biochimie
DEF

Sel de calcium de l'acide ascorbique, se présentant sous la forme d'une poudre granuleuse blanche, assez stable à l'air, utilisée à la fois comme vitamine et, dans l'industrie alimentaire, comme antioxydant.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: