TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

AUSTRALIAN HARD [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2000-12-15

English

Subject field(s)
  • Grain Growing
  • Milling and Cereal Industries
CONT

This wheat consists of specified hard varieties of proven breadmaking quality. Protein levels vary among states of origin and whith seasons, generally within the range of 11.5 to 13.5%.

French

Domaine(s)
  • Culture des céréales
  • Minoterie et céréales
CONT

Cette classe se compose des variétés de blé bien définies, à grain vitreux et de valeur boulangère reconnue. Les teneurs en protéines varient généralement de 11,5 à 13,5%, selon l'état d'origine et les saisons.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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