TERMIUM Plus®

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AUSTRALIAN STANDARD WHITE [1 record]

Record 1 2000-12-15

English

Subject field(s)
  • Grain Growing
  • Milling and Cereal Industries
CONT

Wheat in this class is a multipurpose wheat of intermediate grain hardness with a protein level generally in the range of 9.5 to 12.0%. Australian Standard White wheat must satisfy a wide range of end-use requirements including conventional pan bread, steamed bread, unleavened bread and most types of noodles.

French

Domaine(s)
  • Culture des céréales
  • Minoterie et céréales
CONT

Le blé de cette classe convient à des usages multiples; il a une dureté moyenne et une teneur en protéines de l'ordre de 9,5 à 12%. Le blé Australian Standard White doit satisfaire à une vaste gamme d'exigences quant à son utilisation finale, notamment la préparation de pain en moule, de pain à la vapeur, de pain azyme et de la plupart des types de nouilles.

Spanish

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