TERMIUM Plus®

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BABA [1 record]

Record 1 2013-02-22

English

Subject field(s)
  • Pastries
  • Restaurant Menus
DEF

A rich yeast cake, flavored with rum sauce or fruit juice.

French

Domaine(s)
  • Pâtisserie
  • Menus (Restauration)
DEF

Gâteau de pâte levée, parfois additionnée de raisins secs et imbibée, après cuisson et séchage, d'un sirop au rhum (ou au kirsch).

Spanish

Campo(s) temático(s)
  • Repostería
  • Menú (Restaurantes)
DEF

Bizcocho empapado en licor, ron, brandy u otro tipo de alcohol.

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