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BABCOCK TEST [1 record]

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Alphabetical list of terms

Record 1 1990-07-03

English

Subject field(s)
  • Cheese and Dairy Products
DEF

A test involving volumetric measurement of the fat content of a sample of milk; sulfuric acid is added, and the flask is heated to liquefy the fat, which is brought to the calibrated neck of the flask by centrifugal force.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

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