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BACK FAT [3 records]
Record 1 - internal organization data 2016-10-26
Record 1, English
Record 1, Subject field(s)
- Animal Anatomy
- Pig Raising
Record 1, Main entry term, English
- back fat
1, record 1, English, back%20fat
correct
Record 1, Abbreviations, English
- B.F. 2, record 1, English, B%2EF%2E
correct
Record 1, Synonyms, English
- backfat 3, record 1, English, backfat
correct
- larding fat 1, record 1, English, larding%20fat
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
On a pig. 1, record 1, English, - back%20fat
Record number: 1, Textual support number: 2 OBS
backfat: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development. 4, record 1, English, - back%20fat
Record 1, French
Record 1, Domaine(s)
- Anatomie animale
- Élevage des porcs
Record 1, Main entry term, French
- lard dorsal
1, record 1, French, lard%20dorsal
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- lard d'échine 2, record 1, French, lard%20d%27%C3%A9chine
correct, masculine noun
- bardière 1, record 1, French, bardi%C3%A8re
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Son lard d'échine ne dépassant pas 2.4 cm d'épaisseur. 3, record 1, French, - lard%20dorsal
Record number: 1, Textual support number: 1 OBS
Chez le porc. 2, record 1, French, - lard%20dorsal
Record number: 1, Textual support number: 2 OBS
lard dorsal; bardière : termes extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques. 4, record 1, French, - lard%20dorsal
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-12-09
Record 2, English
Record 2, Subject field(s)
- Industrial Standardization
- Food Industries
- Foreign Trade
- Pig Raising
Record 2, Main entry term, English
- back fat
1, record 2, English, back%20fat
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Fats and skins (C785). 1, record 2, English, - back%20fat
Record number: 2, Textual support number: 2 OBS
Source: Canadian Pork Buyer's Manual. The pork cuts illustrated and described in this manual represent the industry's basic standard for the primal cuts in the Canadian pork industry. 2, record 2, English, - back%20fat
Record 2, French
Record 2, Domaine(s)
- Normalisation industrielle
- Industrie de l'alimentation
- Commerce extérieur
- Élevage des porcs
Record 2, Main entry term, French
- gras de dos
1, record 2, French, gras%20de%20dos
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Gras et couennes (C785). 1, record 2, French, - gras%20de%20dos
Record number: 2, Textual support number: 2 OBS
Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc. 2, record 2, French, - gras%20de%20dos
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Normalización industrial
- Industria alimentaria
- Comercio exterior
- Cría de ganado porcino
Record 2, Main entry term, Spanish
- grasa de la espalda
1, record 2, Spanish, grasa%20de%20la%20espalda
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- gordura del lomo 1, record 2, Spanish, gordura%20del%20lomo
correct, feminine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 OBS
Grasas/Pieles (C785). 1, record 2, Spanish, - grasa%20de%20la%20espalda
Record number: 2, Textual support number: 2 OBS
Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense. 2, record 2, Spanish, - grasa%20de%20la%20espalda
Record 3 - internal organization data 2007-03-09
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
- Slaughterhouses
Record 3, Main entry term, English
- back fat
1, record 3, English, back%20fat
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- fat cover 2, record 3, English, fat%20cover
- fat cap 3, record 3, English, fat%20cap
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
The exterior fat cover extends well over the ribs and loins and moderately well over the hips and chucks. [Reg, Resp. the Grading of Beef Carcasses, 1972, Schedule A, section 8 (b)] 2, record 3, English, - back%20fat
Record number: 3, Textual support number: 1 OBS
On livestock in general. 1, record 3, English, - back%20fat
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
- Abattoirs
Record 3, Main entry term, French
- gras dorsal
1, record 3, French, gras%20dorsal
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- gras de couverture 2, record 3, French, gras%20de%20couverture
correct, masculine noun
- graisse de couverture 3, record 3, French, graisse%20de%20couverture
correct, feminine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Le boucher détaillant demande des carcasses qualifiées «ciré» ou «couvert» (c'est-à-dire présentant une mince pellicule de gras de couverture). 2, record 3, French, - gras%20dorsal
Record number: 3, Textual support number: 2 CONT
D'après la distribution, on distingue la graisse de couverture, la graisse interne et la graisse musculaire. 4, record 3, French, - gras%20dorsal
Record 3, Spanish
Record 3, Textual support, Spanish
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