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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-04-11

English

Subject field(s)
  • Meats and Meat Industries
DEF

A cut of pork ... that contains meaty pieces of finger meat between the rib bones.

OBS

back ribs: Refers to the ribs with adhering meat obtained from the rib half or rib end of the loin.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Porc.

OBS

côtes de dos : Les côtes et viande adhérente provenant de la demi-longe bout côte ou bout des côtes.

Key term(s)
  • côte de dos

Spanish

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