TERMIUM Plus®

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BACTERIAL SPOILAGE [2 records]

Record 1 1997-01-01

English

Subject field(s)
  • Microbiology and Parasitology
  • Commercial Fishing

French

Domaine(s)
  • Microbiologie et parasitologie
  • Pêche commerciale

Spanish

Save record 1

Record 2 1980-01-14

English

Subject field(s)
  • Brewing and Malting
CONT

In brewing, bacterial spoilage can occur at almost any stage in the process. If the temperature of the mash tun wort is allowed for any reason to fall below 50 [degrees Celsius], the thermophilic lactic acid bacteria (...) can cause rapid spoilage. If hopped wort is held for any length of time before pitching, gram-negative bacteria such as coliform organisms, acetic acid bacteria and Obesumbacterium proteus can develop with the production of unpleasant flavours.

French

Domaine(s)
  • Brasserie et malterie
DEF

Maladie de la bière qui se traduit par un trouble et une flaveur désagréable. [Elle] est provoquée par un saccharobacille (S. pastorianus) qui entraîne une fermentation parasite.

Spanish

Save record 2

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