TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BAKERS TABLE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1986-06-05

English

Subject field(s)
  • Restaurant Equipment
  • Pastries (Cooking)
DEF

Table whose top has 4" to 6" high curbing along the rear and sides to minimize spillage of flour onto floor during preparation. Often furnished with mobile or tilt-out ingredient bins under the top.

French

Domaine(s)
  • Équipement (Restaurants)
  • Pâtisserie (Art culinaire)
DEF

Les tables à pâtisseries (...) sont pourvues de dessus en érable laminé (...). Les bases peuvent être munies de tiroirs et de compartiments à bascule ou de coffres sur roues.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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