TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BAKERY FOODS [1 record]

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Alphabetical list of terms

Record 1 2000-06-29

English

Subject field(s)
  • Food Industries
  • Breadmaking
CONT

Sugar in bakery foods ... Flour, shortening, eggs, liquids, leavening agents and sugar are the basic ingredients. Working together, these ingredients function to form the final structure of the baked good.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie

Spanish

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