TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BALSAMIC REDUCTION [1 record]

Record 1 2018-12-17

English

Subject field(s)
  • Culinary Techniques

French

Domaine(s)
  • Techniques culinaires
CONT

La réduction de vinaigre balsamique est une version concentrée et épaissie de vinaigre balsamique. Elle est obtenue en faisant cuire du vinaigre balsamique sur feu doux.

Spanish

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