TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BATCH HOLDER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-05-19

English

Subject field(s)
  • Cheese and Dairy Products
OBS

A method used in pasteurization in which milk is preheated to 144°F and then pumped to a holding tank where the temperature is maintained for 30 minutes.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

[Le chambrage est l'opération] dans laquelle le lait séjourne à température voisine de celle de la pasteurisation pendant un temps limité pour assurer une parfaite homogénéité thermique. L'enceinte dans laquelle cette opération s'effectue s'appelle "chambreur".

CONT

[Le] chambreur est (...) fréquemment divisé en plusieurs compartiments qui sont successivement remplis, puis vidangés, selon un rythme bien défini.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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