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BEEF CARCASS TRIMMED [1 record]

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Alphabetical list of terms

Record 1 2015-10-09

English

Subject field(s)
  • Meats and Meat Industries
  • Labelling (Packaging)
OBS

beef carcass, trimmed: The term is part of the Canadian Food Inspection Agency's nomenclature for the labelling of meat cuts, organs and carcass parts.

Key term(s)
  • trimmed beef carcass

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Étiquetage (Emballages)
OBS

carcasse de bœuf, parée : Terme de la nomenclature de l'Agence canadienne d'inspection des aliments portant sur l'étiquetage des coupes de viande, des organes et des autres parties de carcasses.

Key term(s)
  • carcasse de bœuf parée

Spanish

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