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BEEF FORE QUARTER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-10-09

English

Subject field(s)
  • Meats and Meat Industries
  • Labelling (Packaging)
CONT

The beef forequarter is the anterior portion of the side after severance from the hindquarter ...

OBS

beef forequarter: The term is part of the Canadian Food Inspection Agency's nomenclature for the labelling of meat cuts, organs and carcass parts.

Key term(s)
  • beef fore quarter

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Étiquetage (Emballages)
OBS

Le quartier avant est la partie antérieure du demi-bœuf après avoir été séparée du quartier arrière [...]

OBS

quartier avant du bœuf : Terme de la nomenclature de l'Agence canadienne d'inspection des aliments portant sur l'étiquetage des coupes de viande, des organes et des autres parties de carcasses.

Spanish

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© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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